Herb Salt

★☆☆☆☆
Prep: 10 mins (est.) Cook: 0 mins Serves: 1 cup

Ingredients

  • 2 Tbsp chopped fresh rosemary leaves30 ml chopped fresh rosemary leaves
  • 2 Tbsp fresh thyme leaves30 ml fresh thyme leaves
  • 1 Tbsp fresh oregano leaves15 ml fresh oregano leaves
  • 6 garlic cloves, chopped6 garlic cloves, chopped
  • 1 cup salt240 ml salt

Instructions

  1. 1. Chop herbs and garlic separately. Combine with salt in a bowl.\n2. Spread the mixture on a large cutting board. Chop finely with a sharp knife until uniformly combined.\n3. Spread on a baking sheet and let dry for 24 hours.\n4. Store in a glass jar.
Source: Excel Master
Seasoning, wine-unreviewed