Murasaki Hime

Ingredients

  • 1.5 oz Blanco tequila1.5 oz Blanco tequila
  • 1 oz lime juice1 oz lime juice
  • 0.5 oz agave0.5 oz agave
  • 3-4 leaves Thai basil3-4 leaves Thai basil
  • Roasted blueberries (350°F for 20 minutes)Roasted blueberries (350°F (175°C) for 20 minutes)
  • 0.5 oz Grand Marnier, to float0.5 oz Grand Marnier, to float

Instructions

  1. Roast blueberries at 350°F for 20 minutes. Muddle Thai basil and roasted blueberries, then shake with tequila, lime juice and agave over ice. Pour into a glass with 0.5 oz of Grand Marnier.
Source: Cocktails - Curated by Others (family collection)