Jasmine

Ingredients

  • 1 1/2 oz gin
  • 1/4 oz Cointreau
  • 1/4 oz Campari
  • 3/4 oz lemon juice
  • Garnish: lemon twist

Instructions

  1. Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon twist.
COMPLETED: source listed name only (a bartender at Marquette, MN). Recipe is the modern classic by Paul Harrington.
· Cocktails - Classic Favorites (family collection)