Classic Buttermilk Waffles

★★☆☆☆

Prep: 20 mins (est.) Cook: 30 mins (est.) Serves: 4-6

Ingredients

1 3/4 cups all-purpose flour420 ml all-purpose flour
2 Tbsp sugar30 ml sugar
2 tsp baking soda10 ml baking soda
1 tsp salt5 ml salt
1 3/4 cups buttermilk420 ml buttermilk
1/2 cup unsalted butter, melted and cooled120 ml unsalted butter, melted and cooled
2 eggs2 eggs
2 tsp vanilla extract10 ml vanilla extract

Instructions

1. In a large bowl, whisk together flour, sugar, baking soda, and salt.\n2. In a separate bowl, whisk together buttermilk, melted butter, eggs, and vanilla.\n3. Add wet ingredients to dry ingredients and whisk gently until just combined. (Lumps are okay.)\n4. Cook waffles in a preheated waffle iron according to the manufacturer's instructions.