Ropa Vieja

Ingredients

• For Seasoning the Meat:
• 3 1/2 pounds chuck roast, cut into 4-5 large chunks
• 1 tsp adobo seasoning
• 1/2 tsp black pepper
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1 tsp paprika
• 1 packet (1.4 ounces) sazón con culantro y achiote
• For Ropa Vieja:
• 2 Tbsp olive oil
• 2 onions, sliced
• 4 small bell peppers, sliced (various colors)
• 8-9 garlic cloves, finely chopped
• 3 tsp dried oregano
• 3 tsp ground cumin
• 3 tsp paprika
• 2 tsp smoked paprika
• 1/4 tsp ground cloves
• 1/8 tsp ground allspice
• 1 cup dry white wine
• 2 (15-ounce) cans crushed tomatoes
• 4 Tbsp tomato paste
• 1 cup chicken broth
• 2 bay leaves
• 3/4 cup pimento-stuffed olives
• 1/4 cup capers, drained
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish