Homemade Cornbread

★☆☆☆☆
Prep: 15 mins Cook: 30 mins Serves: 8-12

Ingredients

  • 1 cup all-purpose flour, spooned and leveled240 ml all-purpose flour, spooned and leveled
  • 1 cup cornmeal, spooned and leveled240 ml cornmeal, spooned and leveled
  • 2 teaspoons baking powder10 ml baking powder
  • 1/2 teaspoon sea salt2 ml sea salt
  • 1/4 teaspoon baking soda1 ml baking soda
  • 1 cup milk or buttermilk240 ml milk or buttermilk
  • 1 large egg1 large egg
  • 1/4 cup melted unsalted butter or neutral oil, plus more for pan60 ml melted unsalted butter or neutral oil, plus more for pan
  • 1/4 cup sugar60 ml sugar
  • 2 tablespoons honey30 ml honey

Instructions

  1. Preheat oven to 350°F. Grease an 8x8-inch baking dish.
  2. Whisk together flour, cornmeal, baking powder, salt, and baking soda.
  3. In a separate bowl, whisk milk, egg, melted butter, sugar, and honey.
  4. Add wet to dry and mix until just combined. Pour into prepared pan.
  5. Bake 25-35 minutes, until top springs back and toothpick comes out clean. Cool 20 minutes before slicing.
Source: Love and Lemons
cornbread, bread, baking, side