Mango-Habanero Aioli

★★☆☆☆
Prep: 1 mins (est.) Cook: 30 mins (est.) Serves: 1.5 cups

Ingredients

  • 1 cup frozen mango chunks
  • 2 Tbsp fresh lime juice
  • 1 tsp granulated sugar
  • 1 tsp smoked paprika
  • 1 tsp curry powder
  • 1 tsp smoked salt (such as hickory)
  • 1/2 tsp cayenne pepper
  • 1/2 tsp black pepper
  • 1 small habanero chili, seeded and finely chopped (about 1/4 tsp)
  • 1 cup mayonnaise

Instructions

  1. 1. Combine mango chunks, lime juice, sugar, paprika, curry powder, smoked salt, cayenne pepper, black pepper, and habanero in a food processor. Process until smooth, about 1 minute.\n2. Stir together mango mixture and mayonnaise in a bowl. Cover and refrigerate until ready to use.
Wine Pairing: Sparkling