Mango-Habanero Aioli
★★☆☆☆
Ingredients
- 1 cup frozen mango chunks240 ml frozen mango chunks
- 2 Tbsp fresh lime juice30 ml fresh lime juice
- 1 tsp granulated sugar5 ml granulated sugar
- 1 tsp smoked paprika5 ml smoked paprika
- 1 tsp curry powder5 ml curry powder
- 1 tsp smoked salt (such as hickory)5 ml smoked salt (such as hickory)
- 1/2 tsp cayenne pepper2 ml cayenne pepper
- 1/2 tsp black pepper2 ml black pepper
- 1 small habanero chili, seeded and finely chopped (about 1/4 tsp)1 small habanero chili, seeded and finely chopped (about 1/4 tsp)
- 1 cup mayonnaise240 ml mayonnaise
Instructions
- 1. Combine mango chunks, lime juice, sugar, paprika, curry powder, smoked salt, cayenne pepper, black pepper, and habanero in a food processor. Process until smooth, about 1 minute.\n2. Stir together mango mixture and mayonnaise in a bowl. Cover and refrigerate until ready to use.
Wine Pairing: Sparkling — Dry Riesling — Suggested pairing: Dry Riesling.