Chocolate Chip Pumpkin Bread
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Ingredients
- 1 cup packed brown sugar240 ml packed brown sugar
- 1 cup sugar240 ml sugar
- 2/3 cup softened butter160 ml softened butter
- 3 eggs3 eggs
- 2 1/3 cups flour560 ml flour
- 1 1/2 cups pumpkin360 ml pumpkin
- 1/2 cup water120 ml water
- 2 teaspoons baking soda10 ml baking soda
- 1 teaspoon cinnamon5 ml cinnamon
- 1 teaspoon salt5 ml salt
- 1/2 teaspoon cloves2 ml cloves
- 2 cups chocolate chips480 ml chocolate chips
Instructions
- Preheat oven to 350°F.
- Mix all ingredients together.
- Pour into 4 greased 6x3x2 loaf pans.
- Bake for 45 minutes.
Wine Pairing: Dessert — Tawny Port — Chocolate and spice pair with aged tawny port.