Tri-Tip

★★☆☆☆
Prep: 10 mins (est.) Cook: 33 mins (est.) Serves: Unknown

Ingredients

  • 1 tri-tip roast (3–4 lb)1 tri-tip roast (3–4 lb)
  • 1–2 cups dry red wine240-480 ml dry red wine
  • 1/4 cup extra virgin olive oil60 ml extra virgin olive oil
  • 3 cloves garlic, minced3 cloves garlic, minced
  • 1 tsp honey5 ml honey
  • 1 tbsp freshly ground pepper15 ml freshly ground pepper
  • Bragg Liquid Aminos (optional, flavor enhancer)Bragg Liquid Aminos (optional, flavor enhancer)
  • Red oak chips (for grilling)Red oak chips (for grilling)

Instructions

  1. Mix marinade ingredients in a zip bag; add tri-tip and marinate overnight.
  2. Remove roast, blot dry, and let sit 15–20 minutes to take off the chill.
  3. Prepare grill for direct heat on one side and indirect on the other.
  4. Sear over high heat 3–5 minutes per side.
  5. Move to indirect heat and cook 7–8 minutes per side for medium-rare.
  6. Rest 10 minutes loosely covered with foil; slice against the grain.
Wine Pairing: Bold Red — Zinfandel — Grilled tri-tip pairs well with Zinfandel.
Source: Cardiff Crack
tri-tip, steak, grill