Butter Lettuce Salad with Goat Cheese, Piquillo Peppers & Toasted Sunflower Seeds
♥
★★☆☆☆
Ingredients
- Juice of 1 limeJuice of 1 lime
- 1 garlic clove, minced1 garlic clove, minced
- 2 Tbsp rice wine vinegar30 ml rice wine vinegar
- 2 Tbsp whole-grain mustard30 ml whole-grain mustard
- 1-2 Tbsp honey15-30 ml honey
- 1 tsp kosher salt5 ml kosher salt
- 3 Tbsp olive oil45 ml olive oil
- Butter lettuceButter lettuce
- Piquillo peppersPiquillo peppers
- Crumbled goat cheeseCrumbled goat cheese
- Toasted sunflower seedsToasted sunflower seeds
Instructions
- 1. In a jar, combine lime juice, garlic, rice wine vinegar, mustard, honey, and salt. Shake vigorously until honey dissolves.\n2. Add olive oil and shake again. \n3. Toss butter lettuce, piquillo peppers, goat cheese, and toasted sunflower seeds with vinaigrette.
Wine Pairing: Light White — Sauvignon Blanc — Sauvignon Blanc or a dry Riesling.