Heirloom Kitchen
The Campbell Family — 233 recipes
Appetizers (18)
- Baked Brie in Puff Pastry with Fig-Orange Jam
- Brie, Asparagus & Prosciutto Bundles
- Chorizo Piquillo Peppers
- Crab Cakes
- Crabmeat Ravigote
- Crabmeat Ravigotte Dip
- Gambas al Ajillo
- Green Olive Chimichurri
- Honey-Pepper Coconut Shrimp
- Hummus with Variations
- Pa amb Tomaquet (Bread with Tomato)
- Prosciutto-Wrapped Asparagus
- Rosemary Roasted Cashews
- Spicy Lamb Meatballs with Green Goddess Dip
- Spinach Dip Hot Bread
- Tomato Crostini with Whipped Feta
- Tuscan Mashed Chickpeas with Grilled Country Bread
- White Bean Dip
Breakfast & Baking (35)
- Apple Dutch Baby
- Bran Muffins
- Breakfast Egg Cups with Parsley Gremolata
- Buckwheat Waffles
- Chocolate Chip Pumpkin Bread
- Chocolate Hazelnut Scones
- Chocolate Waffles with Caramelized Bananas
- Classic Buttermilk Waffles
- Cornbread
- Custard Filled Cornbread
- French Blue's Scones
- Fresh Juices
- Gluten-Free Pancakes
- Golden Milk
- Granola (Georganne)
- Hazelnut Bars
- Healthy Apple Muffins
- Homemade Cornbread
- Indestructible Scones
- Janette's Pumpkin Bread
- Lemon Poppy Seed Pancakes
- Mini Asparagus and Herb Spring Frittata
- Oat Pancakes with Berries
- Oatmeal Blueberry Muffins
- Pancakes
- Peach and Blackberry Crostatas
- Pumpkin Torte
- Rainbow Chard and Fig Puff Pastry Galette
- Roasted Vegetable Goat Cheese Tart
- SLO Scones
- Savory Spring Vegetable and Goat Cheese Tart
- Spiced Pumpkin and Walnut Bread
- Spinach and Goat Cheese Frittata
- Truita de Creïlles (Creamy Potato Omelette)
- Waffles
Components (35)
- All-Purpose Vinaigrette
- All-i-oli (Garlic Mayo)
- BBQ Rubs
- Bacon-Chipotle Salt
- Basic Brine
- Beef Bone Broth
- Brine (Georganne)
- Caesar Salad Dressing
- Candied Orange
- Cheddar Mayonnaise
- Chimichurri Sauce
- Cranberry Mayo
- Creamy White Miso Salad Dressing
- Fancy Blue Cheese Dressing
- Flank Steak Marinade
- George's Pesto
- Herb Salt
- Hollandaise Sauce
- Lime, Rice Wine Vinegar & Honey Vinaigrette
- Longhorn Steakhouse Seasoning
- Mango-Habanero Aioli
- Moyer's Salsa
- New York-Style Pizza Dough
- Parsley Egg Noodles
- Pasta Dough
- Pickled Carrots (Paul Virant)
- Pickled Onions
- Pimento Cheese
- Piri Piri Chicken Marinade
- Salsa Verde
- Shish Kebab Marinade
- Thai Peanut Dressing
- Troglia Vodka Sauce
- Vinaigrette Collection
- Vinaigrette Dressing
Desserts (17)
- Apple Crumble Coffee Cake
- Apple-Frangipane Galette
- Chocolate Cake
- Chocolate Cake (The Bear)
- Chocolate Chip Cookies (Robert MacMillan)
- Chocolate Chip Cookies (Uncle Rob)
- Chocolate Dipped Coconut Macaroons
- Chocolate Soufflé
- Double Chocolate Espresso Muffins
- French Chocolate Mousse
- Mixed Berry Peach Galette
- Prune Cake
- Pumpkin Pie
- Siphon Orange Mousse
- Skillet Caramel-Apple Crisp
- Sugar Cookies
- Tiramisu
Drinks & Cocktails (2)
Mains & Dinner (83)
- BBQ Pork Ribs
- Barbuto Tomato Sauce Pasta
- Beef Bourguignon
- Beef Ribs
- Beer Can Chicken
- Braised Chicken with Apples and Calvados
- Braised Leg of Lamb Cleopatra
- Buffalo Burger
- Butternut Squash Casserole with Leeks, Prosciutto, and Thyme
- Cajun Rib Steak
- Caramelized Black Pepper Chicken
- Cedar Plank Halibut with Preserved Lemon
- Ceviche
- Chicken Marbella, Updated
- Chicken Pot Pie with Leeks and Thyme
- Chicken Supreme with Root Vegetables
- Chicken in a Pot with Lemon Orzo
- Chile Verde
- Chipotle Turkey Burgers with Southwestern Slaw
- Classic Beef Chili
- Coconut Lentils (Akoho Sy Voanio)
- Creamy Chicken Stew
- Creamy Pappardelle with Leeks and Bacon
- Cross Hatch Garlic Chicken
- Crème Fraîche Pasta with Peas and Bacon
- Double Bone-In Pork Chops
- Dutch Oven Classic Beef Stew
- Fried Perch
- Grilled Halibut with Preserved Lemon and Fennel Relish
- Grilled Halibut with Tomato and Caper Sauce
- Grilled Pork Tenderloin
- Grilled Shrimp
- Grilled Sirloin with Green Tomato Relish
- Guga's Indoor Steak
- Hamburger (Mark Sweetland)
- Hamburger (Robert Del Grande)
- Hamburger by Au Cheval
- Honey-Glazed Pork Chops with Peach Salsa
- Instant Pot Carnitas
- Jumpin’ Jack Chili
- Lamb Chops
- Larb Gai
- Lemony Carbonara Bucatini
- Lemony Smoked Greek Ribs
- Meatball-Stuffed Peppers
- Moussaka
- Orecchiette with Rapini and Spicy Pork Sausage
- Original Valencian Paella
- Pan-Seared Duck Breasts
- Paper Pork Shoulder
- Pasta and Seafood Salad with Basil
- Pasta with Olive Chimichurri Sauce
- Perfect Grilled Steak (Lobel's)
- Peruvian Roasted Chicken with Spicy Cilantro Sauce
- Pork Butt & BBQ Sauce
- Pork Tenderloins
- Prime Rib (John Mauldin)
- Pulled Pork (Shaun Brannon)
- Pulled Pork (Virginia Willis)
- Rack of Lamb with Thumbelina Carrots
- Reverse-Seared Bone-In Ribeye
- Rigatoni with Calabrese Pork Ragù
- Roast Fish with Cannellini Beans and Green Olives
- Roast Leg of Lamb
- Roasted Chicken and Acorn Squash with Sumac Brown Butter
- Roasted Mushroom and Vermouth Risotto
- Ropa Vieja
- Santa Maria Style Tri-Tip
- Shrimp with Cheddar-Parmesan Grits
- Smoked Short-Rib Bourguignon
- Sous Vide Halibut
- Sous Vide Pork Chops (Gram & Dun)
- Spaghetti with Shrimp, Lemon, Mint, and Pecorino
- Spatchcock Chicken
- Spicy Paella with Chiles, Lime, and Cilantro
- Standard Bolognese
- Stuffed Eggplant with Spiced Beef and Pine Nuts
- Tequila Lime Marinated Flank Steak
- Texas Brisket Chili
- Thai Green Curry Meatballs
- Tri-Tip (Cardiff Crack)
- Yogurt Marinated Roast Chicken
- Zesty Zucchini Pasta
Sides & Vegetables (14)
- Butternut Squash and Wild Rice Stuffing
- Charred Eggplant with Za’atar, Herbs, and Goat Cheese
- Cheesy Garlic Grits
- Corn Soufflé
- Garlic Butter Naan
- Green Beans with Pistachio Mint Pesto
- Grilled Eggplant with Cumin Vinaigrette
- Herbed Roasted Winter Vegetables
- Roasted Asparagus with Goat Cheese and Couscous
- Roasted Potato and Mushroom Salad with Mascarpone
- Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish
- Smashed Potatoes with Horseradish Gremolata
- Sweet and Sour Eggplant
- Winter Vegetable Roast with Variations
Soups & Salads (29)
- Amanida de Tomaca (Tomato Salad with Pickles)
- Arugula Salad with Honeyed Almonds
- BLT Breakfast Salad With Soft Boiled Eggs & Avocado
- Bulgur Salad
- Butter Lettuce Salad with Goat Cheese, Piquillo Peppers & Toasted Sunflower Seeds
- Butternut Squash Soup with Coconut Milk
- Delicious Lentil Soup
- Detox Soup
- Farro Salad with Roasted Root Vegetables
- Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese
- French Lentil and Vegetable Soup
- Fresh Corn Salad
- Fresh English Pea Salad with Mint and Pecorino
- Green Pea Salad with Fennel, Avocado, and Queso Fresco
- Grilled Stone Fruit & Burrata Salad
- Lemony Asparagus Salad with Shaved Cheese and Nuts
- Lentil Salad
- Lentil Salad with Roasted Red Peppers
- Minestrone Soup
- Mixed Green Salad
- Nicoise Salad
- Roasted Eggplant and Red Bell Pepper Salad
- Roasted Tomato Soup
- Sea Vegetable Broth with Kombu
- Smoked Ham Hock and Lentil Soup
- Summer Corn Chowder with Scallions, Bacon, & Potatoes
- Tomato Salad
- Tuna Salad
- Tuscan Kale Salad with Lemon Tahini Dressing