Janette's Pumpkin Bread
★☆☆☆☆
Ingredients
- 2/3 cup butter
- 2 2/3 cups sugar
- 4 eggs
- 1 can pumpkin (small, 2 cups)
- 2/3 cup water
- 3 1/2 cups flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking powder
- 1 teaspoon cloves
- 1 teaspoon cinnamon
- Dash nutmeg
- 2/3 cup nuts (walnuts or pecans)
- 1 cup raisins
Instructions
- Preheat oven to 350°F.
- Pour all ingredients into large bowl (dry and wet) then blend together.
- Pour into 3 greased large loaf pans (8x4) or 6 small.
- Bake at 350°F for 1 hour.
Wine Pairing: Dessert