Janette's Pumpkin Bread

★☆☆☆☆
Prep: 15 mins Cook: 60 mins Serves: 3 loaves

Ingredients

  • 2/3 cup butter
  • 2 2/3 cups sugar
  • 4 eggs
  • 1 can pumpkin (small, 2 cups)
  • 2/3 cup water
  • 3 1/2 cups flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon cloves
  • 1 teaspoon cinnamon
  • Dash nutmeg
  • 2/3 cup nuts (walnuts or pecans)
  • 1 cup raisins

Instructions

  1. Preheat oven to 350°F.
  2. Pour all ingredients into large bowl (dry and wet) then blend together.
  3. Pour into 3 greased large loaf pans (8x4) or 6 small.
  4. Bake at 350°F for 1 hour.
Wine Pairing: Dessert