Shish Kebab Marinade

★★☆☆☆
Prep: 2h (est.) Cook: 30 mins (est.) Serves: 2 cups

Ingredients

  • 3/4 cup soy sauce (177 ml)
  • 2/3 cup olive oil (158 ml)
  • 1/4-1/3 cup plain yogurt
  • 2 tsp Worcestershire sauce (9.9 ml)
  • 2 Tbsp white wine vinegar (29.6 ml)
  • 1/4 cup lemon juice (59.1 ml)
  • 1 1/2 tsp ground nutmeg (7.4 ml)
  • 1 1/2 tsp ground cardamom (7.4 ml)
  • 1 tsp allspice (4.9 ml)
  • 1 tsp paprika (4.9 ml)
  • 3 garlic cloves, minced
  • 1 Tbsp yellow mustard (14.8 ml)
  • 2 tsp freshly ground black pepper (9.9 ml)
  • 1 tsp ground cinnamon (4.9 ml)
  • 1/4 cup water (59.1 ml)

Instructions

  1. Combine all ingredients in a bowl and mix well.\n2. Marinate meat in the mixture for at least 2 hours before grilling.
Wine Pairing: Bold Red (Syrah, Zinfandel) — Merlot