Cheesy Garlic Grits

★★☆☆☆
Prep: 10 mins Cook: 55 mins Serves: 6-8 Source: Family

Ingredients

  • 1 cup regular grits (237 ml)
  • 4 cups boiling water (946 ml)
  • 1 tsp salt (4.9 ml)
  • 6-8 ounces shredded cheese (Four Cheese Mexican blend or cheddar/Monterey Jack)
  • 4 garlic cloves, minced
  • 1/2 stick butter
  • 2 eggs
  • Milk (to fill remainder of measuring cup after eggs)

Instructions

  1. Cook grits in boiling salted water until thick.
  2. Sauté garlic in butter. Add cheese and garlic to grits; stir until melted.
  3. Break 2 eggs into measuring cup, fill with milk, stir vigorously. Add to grits mixture.
  4. Pour into 9x12 casserole. Bake 45 minutes at 350°F. Let sit before serving.
Wine Pairing: Medium White (Chardonnay) — Buttery Chardonnay echoes the richness of cheesy grits.
Family · Family
side, grits, cheese, southern