Gin & Tonic

★☆☆☆☆
Prep: 5 mins Cook: None Serves: 1 Source: Classic — 19th-century British India; the quinine in tonic water was used to ward off malaria

Ingredients

  • 60ml London dry gin (2 oz)
  • 120ml chilled premium tonic water, such as Fever-Tree (4 oz)
  • Ice, plenty
  • Garnish: lime wedge or lemon slice

Instructions

  1. Fill a highball or large gin glass (copa) with plenty of ice.
  2. Pour in the gin.
  3. Top with chilled tonic water — pour down a bar spoon to preserve the bubbles.
  4. Gently stir once to combine.
  5. Squeeze and drop in a lime wedge, or add a lemon slice.
Wine Pairing: N/A
Classic — 19th-century British India; the quinine in tonic water was used to ward off malaria · 19th century
cocktail, gin-tonic, gin, tonic, highball, long-drink, classic