Ginger Simple Syrup

Instructions

1. Combine sugar, water, and ginger in a small saucepan over medium heat.
2. Stir until the sugar dissolves.
3. Bring to a boil, then reduce to a simmer and cook for 15-20 minutes.
4. Strain out the ginger slices before using or storing.
5. Store refrigerated in a sealed jar for up to 2 weeks.
6. Lower-sugar variant: steep sliced ginger in hot water with 2 tablespoons sugar and a few drops of stevia.