Flank Steak Marinade
★★☆☆☆
Ingredients
- 1/2 cup soy sauce (118 ml)
- 1/4 cup olive oil (59.1 ml)
- 2 tablespoons white vinegar (or apple cider vinegar) (29.6 ml)
- 2 tablespoons Worcestershire sauce (29.6 ml)
- 1 tablespoon honey (or brown sugar) (14.8 ml)
- 1 tablespoon spicy brown mustard (or Dijon) (14.8 ml)
- 4 cloves garlic, minced
- 1 tablespoon hot sauce, or more to taste (14.8 ml)
- 1 teaspoon cayenne (4.9 ml)
- 1 teaspoon paprika (4.9 ml)
- 1 teaspoon red pepper flakes (4.9 ml)
- 1 teaspoon dried oregano (4.9 ml)
- 1/2 teaspoon cumin (2.5 ml)
- Salt and pepper to taste
- 1.5 pound flank steak (680 g)
Instructions
- Whisk together soy sauce, olive oil, vinegar, Worcestershire, honey, mustard, garlic, hot sauce, and all seasonings in a small bowl until smooth.
- Add flank steak to a wide pan or large plastic bag; pour marinade over it. Massage marinade into steak.
- Marinate for at least 1 hour, or overnight (up to 24 hours) for more flavor.
- Heat grill to medium-high; lightly oil grates.
- Remove steak from marinade; discard marinade. Grill 3-4 minutes per side, or to desired doneness.
- Remove from grill, cover with foil, and rest 10 minutes.
- Slice against the grain and serve.
Wine Pairing: Bold Red (Malbec) — Bold red with grilled marinated steak