Cheddar Mayonnaise

★★☆☆☆
Prep: 20 mins (est.) Cook: 30 mins (est.) Serves: 8-10 burgers

Ingredients

  • 3 large egg yolks
  • 1 tbsp. distilled white vinegar (14.8 ml)
  • ¾ tsp. mustard powder
  • ¾ tsp. kosher salt
  • 1 cup vegetable or other neutral oil (237 ml)
  • 3 oz. grated aged sharp white cheddar (85.0 g)

Instructions

  1. In a food processor, combine the egg yolks, vinegar, mustard powder, and salt. Process until combined and doubled in volume, about 30 seconds.
  2. With the machine on, slowly pour in the oil as the mixture thickens to a mayonnaise. Add the cheese and process until smooth.
  3. Refrigerate for up to 2 weeks.
  4. Add Cheddar Mayonnaise liberally to hamburger.
Wine Pairing: None (N/A) — No wine pairing (condiment).
· Unknown
Condiment, Sauce, Spread, Vegetarian