Caesar Salad Dressing

★☆☆☆☆
Prep: 20 mins (est.) Cook: 30 mins (est.) Serves: 3/4 cup

Ingredients

  • Juice and pulp of 1 lemon
  • 2 garlic cloves
  • 4-5 anchovy filets
  • 3/4 tsp kosher salt (3.7 ml)
  • 1 Tbsp grainy mustard (14.8 ml)
  • 1/2 cup virgin olive oil (118 ml)

Instructions

  1. Combine lemon juice and pulp, garlic, anchovies, and salt in a food processor and blend until smooth.\n2. Add the mixture and grainy mustard to olive oil in a shaker. Shake until creamy.
Wine Pairing: Light White (Sauvignon Blanc) — A light, crisp white wine such as Sauvignon Blanc.
· Family
Dressing, Salad, Vegetarian