Oatmeal Blueberry Muffins

★★☆☆☆
Prep: 10 mins Cook: 20 mins Serves: 12 Source: Family

Ingredients

  • 1/2 cup rolled oats (118 ml)
  • 1/2 cup orange juice (118 ml)
  • 1 1/2 cups flour (355 ml)
  • 1/2 cup sugar (118 ml)
  • 1 1/4 teaspoons baking powder (6.2 ml)
  • 1/2 teaspoon salt (2.5 ml)
  • 1/4 teaspoon baking soda (1.2 ml)
  • 1/2 cup vegetable oil (118 ml)
  • 1 egg, slightly beaten
  • 1 cup blueberries (237 ml)
  • 2 tablespoons sugar (topping) (29.6 ml)
  • 1/4 teaspoon cinnamon (topping) (1.2 ml)

Instructions

  1. Soak oats in orange juice.
  2. Mix dry ingredients. Add oil, egg, and oat mixture. Fold in blueberries.
  3. Fill muffin cups. Mix topping sugar and cinnamon; sprinkle over batter.
  4. Preheat to 425°F, reduce to 400°F. Bake 18-22 minutes until golden.
Wine Pairing: N/A — Breakfast item