Chocolate Chip Pumpkin Bread
★☆☆☆☆
Ingredients
- 1 cup packed brown sugar (237 ml)
- 1 cup sugar (237 ml)
- 2/3 cup softened butter (158 ml)
- 3 eggs
- 2 1/3 cups flour (552 ml)
- 1 1/2 cups pumpkin (355 ml)
- 1/2 cup water (118 ml)
- 2 teaspoons baking soda (9.9 ml)
- 1 teaspoon cinnamon (4.9 ml)
- 1 teaspoon salt (4.9 ml)
- 1/2 teaspoon cloves (2.5 ml)
- 2 cups chocolate chips (473 ml)
Instructions
- Preheat oven to 350°F.
- Mix all ingredients together.
- Pour into 4 greased 6x3x2 loaf pans.
- Bake for 45 minutes.
Wine Pairing: Dessert (Tawny Port) — Chocolate and spice pair with aged tawny port.