Buckwheat Waffles
★★★☆☆
Ingredients
- 2 cups buckwheat flour (473 ml)
- 3 tsp baking powder (14.8 ml)
- 1 Tbsp sugar (14.8 ml)
- 1/4 tsp salt (1.2 ml)
- 1 tsp ground cinnamon (4.9 ml)
- 2 large eggs, separated
- 1/3 cup oil (coconut, vegetable, etc.) (78.9 ml)
- 1 3/4 cups milk (414 ml)
- 1/2 tsp pure vanilla extract (2.5 ml)
Instructions
- Preheat waffle iron and coat with cooking spray. \n2. Separate egg yolks and whites, setting egg whites aside. \n3. In a bowl, combine buckwheat flour, baking powder, sugar, salt, cinnamon, egg yolks, oil, milk, and vanilla extract. Stir to combine. \n4. Beat egg whites with an electric mixer until soft peaks form. \n5. Gently fold egg whites into the waffle batter. \n6. Pour about 2/3 cup batter onto the preheated waffle iron for each waffle. \n7. Cook until golden brown.
Wine Pairing: None (N/A) — None (typically not paired with wine).