Crabmeat Ravigotte Dip

Ingredients

• 1 cup mayonnaise (237 ml)
• 2 tbsp minced parsley (29.6 ml)
• 2 tbsp capers, finely chopped (optional) (29.6 ml)
• 1 tbsp dry mustard (plus more to taste) (14.8 ml)
• 1 tbsp creamed horseradish (plus more to taste) (14.8 ml)
• 2 tbsp chopped pimento (optional) (29.6 ml)
• 1 hard-cooked egg, finely chopped
• 1 tsp lemon juice (4.9 ml)
• 2 cups lump crab meat (or 1 lb can) (473 ml)
• Dash of Tabasco