Crabmeat Ravigote

Ingredients

• 1 lb lump crabmeat, picked over to remove shells (454 g)
• 1 cup mayonnaise (237 ml)
• 1 1/2 Tbsp dry Coleman's yellow mustard (22.2 ml)
• 1 1/2 Tbsp Worcestershire sauce (22.2 ml)
• 1 1/2 Tbsp creamed white horseradish (not extra hot) (22.2 ml)
• 1 1/2 Tbsp chopped capers, rinsed and drained (22.2 ml)
• Dash of Tabasco
• 1 1/2 Tbsp lemon juice (22.2 ml)
• 1 hard-boiled egg, chopped