Shaved Brussels Sprout or Kale Salad with Pomegranate and Candied Pecans

★★☆☆☆

Prep: 15 mins (est.) Cook: None Serves: Variable

Ingredients

Brussels sprouts or kale, shaved or chopped
Pomegranate seeds
Candied pecans
(Portion ingredients to your liking)

Instructions

1. If using Brussels sprouts, remove outer leaves and thinly shave using a mandoline or sharp knife. If using kale, remove stems and chop leaves.
2. Place shaved Brussels sprouts or chopped kale in a large bowl.
3. Add pomegranate seeds and candied pecans.
4. Portion ingredients according to your preference and toss gently to combine.

This recipe provides flexibility to adjust proportions based on personal preference. The combination of bitter greens, sweet-tart pomegranate, and rich candied pecans creates a well-balanced salad. Consider adding a simple vinaigrette to bind the ingredients.

Wine Pairing: Crisp White