Amanida de Tomaca (Tomato Salad with Pickles)

★☆☆☆☆
Prep: 10 mins Cook: None Serves: Varies Source: Paella with Jordi, Valencian Chef

Ingredients

  • Top-tier tomatoes, vibrant, juicy, and firm
  • Extra virgin olive oil
  • Flaky sea salt
  • A dash of sherry vinegar (optional)
  • Freshly chopped garlic (optional)
  • Assorted pickles: olives, capers, onions, peppers (optional)

Instructions

  1. Wash tomatoes and slice into wedges or slices.
  2. Drizzle generously with olive oil. Sprinkle with flaky sea salt.
  3. Add sherry vinegar and fresh garlic. Scatter assorted pickles over the tomatoes.
Wine Pairing: Light White (Albariño) — Crisp Spanish white with fresh tomato salad
Paella with Jordi, Valencian Chef · Contemporary
spanish, valencian, salad, tomato, simple