Herbed Roasted Winter Vegetables

Ingredients

• Nonstick cooking spray
• 3 Tbsp unsalted butter (44.4 ml)
• 1/4 cup olive oil (59.1 ml)
• 3 large red beets, peeled and cut into 6 wedges each
• 2 Tbsp chopped fresh thyme (29.6 ml)
• 2 Tbsp chopped fresh summer savory (29.6 ml)
• 8 large shallots, peeled and halved through root end
• 3 large golden beets, peeled and cut into 6 wedges each
• 2 acorn squash (about 2 3/4 pounds total), unpeeled, halved, seeded, and cut into 6 wedges each
• 2 medium turnips, peeled and cut into 6 wedges each
• 2 large parsnips, peeled and cut crosswise into 6 pieces each
• 1 large rutabaga, peeled and cut into 12 wedges
• 12 garlic cloves, peeled
• Salt and pepper, to taste