Ingredients

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"Arroz Redondo" (round rice): 100g per person (Senia, Bomba, or Albufera varieties; alternatives: Arborio or Carnaroli risotto rice)

Original Valencian Paella

0.35 oz instant yeast (about 2 tsp)

New York-Style Pizza Dough

0.35 oz kosher salt (about 1 tbsp)

New York-Style Pizza Dough

0.5 oz sugar (about 1 1/2 tbsp)

New York-Style Pizza Dough

1 (10-ounce) package fresh baby spinach (about 8 cups)

Spinach Dip Hot Bread

1 (12-ounce) basket cherry tomatoes, halved

Arugula Salad with Honeyed Almonds

1 (12-ounce) bottle beer

Classic Beef Chili

1 (12-oz) can tomato paste

Moyer's Salsa

1 (13.5-ounce) can coconut milk

Butternut Squash Soup with Coconut Milk

1 (14-ounce) can diced tomatoes, undrained

Moussaka

1 (14.5-ounce) can diced tomatoes

Delicious Lentil Soup

1 (14.5-ounce) can diced tomatoes, undrained

Stuffed Eggplant with Spiced Beef and Pine Nuts

1 (15-ounce) can black beans, drained and rinsed

Classic Beef Chili

1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed (reserve 1/4 cup liquid)

Hummus with Variations

1 (15-ounce) can pumpkin purée

Pumpkin Torte

1 (15-oz) can tomato sauce

Moyer's Salsa

1 (2-quart) straight-sided soufflé dish or 5-6 (6-ounce) ramekins

Chocolate Soufflé

1 (24-ounce) sourdough boule

Spinach Dip Hot Bread

1 (28-ounce) can crushed tomatoes

Classic Beef Chili, Troglia Vodka Sauce

1 (28-ounce) can diced tomatoes

Troglia Vodka Sauce

1 (28-oz) can whole peeled tomatoes

Rigatoni with Calabrese Pork Ragù

1 (3.5-4.5 lb) chicken, halved

Peruvian Roasted Chicken with Spicy Cilantro Sauce

1 (4-pound) whole chicken

Yogurt Marinated Roast Chicken

1 (4-pound) whole chicken, cut into 8 pieces

Braised Chicken with Apples and Calvados

1 (6-ounce) can evaporated milk

Pumpkin Pie

1 (6-ounce) can tomato paste

Classic Beef Chili

1 (6-ounce) tuna steak, seared and sliced

Nicoise Salad

1 (6–8 lb) rack bone-in beef short ribs (4–6 short ribs)

Smoked Short-Rib Bourguignon

1 (7-ounce) package feta cheese, crumbled

Roasted Eggplant and Red Bell Pepper Salad

1 (7-pound) pork shoulder roast

Paper Pork Shoulder

1 (750 ml) bottle good dry wine, such as Côte du Rhône or Pinot Noir

Beef Bourguignon

1 (8-ounce) package cream cheese, softened

Pumpkin Torte

1 (8-ounce) package cremini or white button mushrooms, very thinly sliced

Breakfast Egg Cups with Parsley Gremolata

1 (8-ounce) wheel Brie

Baked Brie in Puff Pastry with Fig-Orange Jam

1 (9-inch) pie crust

Savory Spring Vegetable and Goat Cheese Tart

1 (9-inch) unbaked pie crust

Pumpkin Pie

1 - 1 1/2 tsp kosher salt

Thai Green Curry Meatballs

1 1/2 T dried Mexican oregano

Chile Verde

1 1/2 T lime juice

Peruvian Roasted Chicken with Spicy Cilantro Sauce

1 1/2 T olive oil

Butternut Squash and Wild Rice Stuffing

1 1/2 Tbsp Dijon mustard

All-Purpose Vinaigrette

1 1/2 Tbsp Worcestershire sauce

Crabmeat Ravigote

1 1/2 Tbsp black pepper

Hamburger by Au Cheval

1 1/2 Tbsp chopped capers, rinsed and drained

Crabmeat Ravigote

1 1/2 Tbsp creamed white horseradish (not extra hot)

Crabmeat Ravigote

1 1/2 Tbsp dry Coleman's yellow mustard

Crabmeat Ravigote

1 1/2 Tbsp fresh lemon juice

Fresh English Pea Salad with Mint and Pecorino, Lemony Asparagus Salad with Shaved Cheese and Nuts

1 1/2 Tbsp garlic powder

Hamburger by Au Cheval

1 1/2 Tbsp kosher salt

Hamburger by Au Cheval

1 1/2 Tbsp lemon juice

Crabmeat Ravigote

1 1/2 Tbsp vinegar

Custard Filled Cornbread

1 1/2 cups all-purpose flour

Pancakes, Peach and Blackberry Crostatas

1 1/2 cups all-purpose flour, spooned and leveled

Double Chocolate Espresso Muffins

1 1/2 cups arborio rice

Roasted Mushroom and Vermouth Risotto

1 1/2 cups black beluga or French green lentils, picked over and rinsed

Lentil Salad

1 1/2 cups chopped nuts (such as almonds, pistachios, pecans, or walnuts)

Granola (Georganne)

1 1/2 cups chopped peeled celery root

Farro Salad with Roasted Root Vegetables

1 1/2 cups chopped yellow onion (from 1 medium onion)

Spinach Dip Hot Bread

1 1/2 cups coconut shavings

Granola (Georganne)

1 1/2 cups crumbled feta cheese, divided

Moussaka

1 1/2 cups crème fraîche, at room temperature

Chocolate Cake (The Bear)

1 1/2 cups dark raisins

Bran Muffins

1 1/2 cups extra-virgin olive oil

All-Purpose Vinaigrette

1 1/2 cups finely chopped toasted walnuts

Apple Crumble Coffee Cake

1 1/2 cups flour

Oatmeal Blueberry Muffins

1 1/2 cups granulated sugar

Prune Cake

1 1/2 cups heavy cream

Prune Cake, SLO Scones

1 1/2 cups orzo pasta

Chicken in a Pot with Lemon Orzo

1 1/2 cups packed fresh basil leaves

George's Pesto

1 1/2 cups pitted prunes, such as Sunsweet

Chicken Marbella, Updated

1 1/2 cups powdered sugar

Sugar Cookies

1 1/2 cups pumpkin

Chocolate Chip Pumpkin Bread

1 1/2 cups pumpkin purée

Pumpkin Pie

1 1/2 cups semolina flour

Parsley Egg Noodles

1 1/2 cups sifted confectioners' sugar

Chocolate Cake

1 1/2 cups uncooked pearled farro

Farro Salad with Roasted Root Vegetables

1 1/2 cups unsalted butter, cold

French Blue's Scones

1 1/2 cups unsweetened Dutch-process cocoa powder

Chocolate Cake (The Bear)

1 1/2 cups unsweetened coconut milk

Coconut Lentils (Akoho Sy Voanio)

1 1/2 cups vegetable oil

Chocolate Cake

1 1/2 cups vinegar

Moyer's Salsa

1 1/2 cups water

Bran Muffins, Coconut Lentils (Akoho Sy Voanio)

1 1/2 cups whole blanched almonds

Arugula Salad with Honeyed Almonds

1 1/2 heads of garlic, cloves separated, peeled, and minced

Chicken Marbella, Updated

1 1/2 lb skinless whitefish fillet (cod, haddock, or halibut)

Roast Fish with Cannellini Beans and Green Olives

1 1/2 ounces shaved nutty sheep's milk cheese (such as Pecorino or Manchego)

Lemony Asparagus Salad with Shaved Cheese and Nuts

1 1/2 ounces shredded low-moisture part-skim mozzarella cheese (about 1/3 cup)

Spinach Dip Hot Bread

1 1/2 pounds (2 sticks) unsalted butter, at room temperature

Chocolate Cake

1 1/2 pounds 85/15 ground beef

Hamburger by Au Cheval

1 1/2 pounds halibut fillet, skin on

Cedar Plank Halibut with Preserved Lemon

1 1/2 pounds large shrimp, peeled and deveined

Grilled Shrimp

1 1/2 pounds large shrimp, peeled and deveined, tails intact

Gambas al Ajillo

1 1/2 sticks butter (grate frozen)

SLO Scones

1 1/2 tablespoons fresh lemon juice

Grilled Eggplant with Cumin Vinaigrette

1 1/2 tablespoons lemon juice

Green Olive Chimichurri

1 1/2 tbsp white wine vinegar

Cross Hatch Garlic Chicken

1 1/2 teaspoons chopped fresh thyme

Smoked Ham Hock and Lentil Soup

1 1/2 teaspoons kosher salt

Granola (Georganne)

1 1/2 teaspoons kosher salt, divided

Dutch Oven Classic Beef Stew

1 1/2 teaspoons salt

Janette's Pumpkin Bread

1 1/2 teaspoons vanilla extract

Apple Crumble Coffee Cake

1 1/2 tsp active dry yeast

Chocolate Waffles with Caramelized Bananas

1 1/2 tsp all-purpose flour

Apple-Frangipane Galette

1 1/2 tsp baking powder

Chocolate Cake (The Bear), Healthy Apple Muffins

1 1/2 tsp crushed red pepper flakes

Honey-Glazed Pork Chops with Peach Salsa

1 1/2 tsp freshly ground black pepper

French Lentil and Vegetable Soup

1 1/2 tsp granulated sugar

Apple-Frangipane Galette

1 1/2 tsp ground cardamom

Shish Kebab Marinade

1 1/2 tsp ground cumin

Jumpin’ Jack Chili

1 1/2 tsp ground nutmeg

Shish Kebab Marinade

1 1/2 tsp hot chili sauce (such as Sriracha)

Crab Cakes

1 1/2 tsp kosher salt

Chicken Pot Pie with Leeks and Thyme, Grilled Pork Tenderloin

1 1/2 tsp kosher salt, divided

Roasted Potato and Mushroom Salad with Mascarpone

1 1/2 tsp red wine vinegar

Roasted Potato and Mushroom Salad with Mascarpone

1 1/2 tsp vanilla extract

Chocolate Dipped Coconut Macaroons, Double Chocolate Espresso Muffins, Prune Cake, Waffles

1 1/2 tsp white wine vinegar

Lemony Asparagus Salad with Shaved Cheese and Nuts

1 1/2-2 cups grated Parmesan cheese

Troglia Vodka Sauce

1 1/2-2 pounds flank steak

Tequila Lime Marinated Flank Steak

1 1/3 cups all-purpose flour

Cornbread

1 1/3 cups cornmeal

Cornbread

1 1/3 cups granulated sugar

Chocolate Dipped Coconut Macaroons

1 1/3 cups heavy cream (or light cream)

Indestructible Scones

1 1/3 cups shredded Jack & Cheddar cheese blend

Cornbread

1 1/4 cups all-purpose flour

Mixed Berry Peach Galette, Roasted Vegetable Goat Cheese Tart

1 1/4 cups brewed coffee, at room temperature

Chocolate Cake (The Bear)

1 1/4 cups extra-virgin olive oil

Gambas al Ajillo

1 1/4 cups milk

Pancakes, Pumpkin Pie

1 1/4 cups pickled sweet peppers or roasted red peppers, drained, divided

Pimento Cheese

1 1/4 cups unsweetened Dutch-process cocoa powder

Chocolate Cake (The Bear)

1 1/4 pounds cashew nuts

Rosemary Roasted Cashews

1 1/4 teaspoons baking powder

Oatmeal Blueberry Muffins

1 1/4 tsp ground cinnamon

Pumpkin Pie

1 1/4 tsp kosher salt, divided

Spinach Dip Hot Bread

1 1/4 tsp paprika

Longhorn Steakhouse Seasoning

1 1/4 tsp pepper

Longhorn Steakhouse Seasoning

1 1⁄2 tsp. ground cumin

Cajun Rib Steak

1 2/3 cups graham cracker crumbs

Pumpkin Torte

1 3/4 cups all-purpose flour

Chocolate Cake, Classic Buttermilk Waffles

1 3/4 cups all-purpose flour, plus more for dusting, divided

Parsley Egg Noodles

1 3/4 cups buttermilk

Classic Buttermilk Waffles

1 3/4 cups chicken broth/stock

Standard Bolognese

1 3/4 cups milk

Buckwheat Waffles, Waffles

1 3/4 cups plus 2 tbsp all-purpose flour

Chocolate Hazelnut Scones

1 3/4 cups white whole wheat flour or regular whole wheat flour

Healthy Apple Muffins

1 Cup Clarified Butter

Grilled Stone Fruit & Burrata Salad

1 Cup Imported Burrata

Grilled Stone Fruit & Burrata Salad

1 Cup Pearl Onions

Grilled Stone Fruit & Burrata Salad

1 Cup chopped Red Onions

Grilled Stone Fruit & Burrata Salad

1 EA Ciabatta Bread

Grilled Stone Fruit & Burrata Salad

1 Fresno chile, thinly sliced

Roast Fish with Cannellini Beans and Green Olives

1 Fresno chili, thinly sliced (optional)

Spaghetti with Shrimp, Lemon, Mint, and Pecorino

1 Honeycrisp apple, cored, thinly sliced, and cut lengthwise into matchsticks

Tuscan Kale Salad with Lemon Tahini Dressing

1 T Dijon mustard

Butternut Squash and Wild Rice Stuffing

1 T aji Amarillo paste or sriracha

Peruvian Roasted Chicken with Spicy Cilantro Sauce

1 T ancho chili powder

Chile Verde

1 T cumin

Chile Verde

1 T grated fresh ginger

Butternut Squash and Wild Rice Stuffing

1 T lime juice

Peruvian Roasted Chicken with Spicy Cilantro Sauce

1 T maple syrup

Butternut Squash and Wild Rice Stuffing

1 T paprika

Texas Brisket Chili

1 T tomato paste

Rigatoni with Calabrese Pork Ragù

1 T. cumin powder

Texas Brisket Chili

1 Tbsp Dijon mustard

Chicken Pot Pie with Leeks and Thyme, Crab Cakes, Hamburger by Au Cheval, Tequila Lime Marinated Flank Steak

1 Tbsp agave syrup

Roasted Asparagus with Goat Cheese and Couscous

1 Tbsp all-purpose flour

Braised Chicken with Apples and Calvados, Crab Cakes

1 Tbsp apple cider vinegar

Fancy Blue Cheese Dressing, Peach and Blackberry Crostatas

1 Tbsp avocado oil

Detox Soup

1 Tbsp balsamic vinegar

Roasted Asparagus with Goat Cheese and Couscous, Roasted Vegetable Goat Cheese Tart

1 Tbsp black peppercorns

Beef Bone Broth

1 Tbsp brown sugar

Paper Pork Shoulder

1 Tbsp caster sugar

French Chocolate Mousse

1 Tbsp chickpea miso

Detox Soup

1 Tbsp chili powder

Beer Can Chicken

1 Tbsp chopped Calabrian chiles (optional)

Spinach Dip Hot Bread

1 Tbsp chopped cilantro

Detox Soup

1 Tbsp chopped fresh chives

Savory Spring Vegetable and Goat Cheese Tart

1 Tbsp chopped fresh cilantro leaves

Grilled Pork Tenderloin

1 Tbsp chopped fresh flat-leaf parsley

Chicken Pot Pie with Leeks and Thyme, Creamy Chicken Stew, Savory Spring Vegetable and Goat Cheese Tart, White Bean Dip

1 Tbsp chopped fresh thyme

French Lentil and Vegetable Soup, Lamb Chops

1 Tbsp cornstarch

Mixed Berry Peach Galette

1 Tbsp cracked black peppercorns

Yogurt Marinated Roast Chicken

1 Tbsp cumin seeds

Lentil Salad

1 Tbsp dried parsley

Moussaka

1 Tbsp extra-virgin olive oil

Brie, Asparagus & Prosciutto Bundles, Fresh English Pea Salad with Mint and Pecorino

1 Tbsp finely chopped fresh dill, plus more for garnish

Grilled Halibut with Preserved Lemon and Fennel Relish

1 Tbsp finely chopped lemongrass (from 3-4 stalks)

Larb Gai

1 Tbsp finely chopped parsley

Standard Bolognese

1 Tbsp fresh lemon juice

Peach and Blackberry Crostatas

1 Tbsp fresh lime juice

Thai Green Curry Meatballs

1 Tbsp fresh oregano leaves

Herb Salt

1 Tbsp freshly ground black pepper

Paper Pork Shoulder

1 Tbsp garlic, chopped

George's Pesto

1 Tbsp good olive oil

Beef Bourguignon

1 Tbsp grainy mustard

Caesar Salad Dressing

1 Tbsp granulated sugar

Peach and Blackberry Crostatas

1 Tbsp honey

Brie, Asparagus & Prosciutto Bundles, Tequila Lime Marinated Flank Steak

1 Tbsp honey (or maple syrup or agave nectar)

Thai Peanut Dressing

1 Tbsp instant coffee granules, such as Nescafe

Chocolate Cake

1 Tbsp kosher salt

Classic Beef Chili, French Lentil and Vegetable Soup

1 Tbsp lemon juice

Grilled Shrimp, Roasted Asparagus with Goat Cheese and Couscous

1 Tbsp lemon zest, plus fresh lemon juice, to taste

Spaghetti with Shrimp, Lemon, Mint, and Pecorino

1 Tbsp light corn syrup

Prune Cake

1 Tbsp olive oil

Crème Fraîche Pasta with Peas and Bacon, Lemony Carbonara Bucatini, Rack of Lamb with Thumbelina Carrots, Roasted Potato and Mushroom Salad with Mascarpone, White Bean Dip

1 Tbsp plain gelatin

Pumpkin Torte

1 Tbsp poppy seeds

Lemon Poppy Seed Pancakes

1 Tbsp red wine vinegar

Nicoise Salad

1 Tbsp rum

French Chocolate Mousse, Mixed Berry Peach Galette

1 Tbsp shallots, chopped

George's Pesto

1 Tbsp smoked paprika

Paper Pork Shoulder

1 Tbsp soy sauce

Pork Tenderloins

1 Tbsp sugar

Buckwheat Waffles

1 Tbsp sumac, plus more for sprinkling

Charred Eggplant with Za’atar, Herbs, and Goat Cheese

1 Tbsp tomato paste

Beef Bourguignon

1 Tbsp turbinado sugar (raw sugar), for sprinkling

Healthy Apple Muffins

1 Tbsp unsalted butter

Butternut Squash Casserole with Leeks, Prosciutto, and Thyme, Creamy Chicken Stew, Moussaka, Savory Spring Vegetable and Goat Cheese Tart, Summer Corn Chowder with Scallions, Bacon, & Potatoes

1 Tbsp unsalted butter, melted

Rosemary Roasted Cashews

1 Tbsp vanilla extract

Chocolate Soufflé

1 Tbsp water

Chicken Pot Pie with Leeks and Thyme, French Chocolate Mousse, Lemony Smoked Greek Ribs, Mixed Berry Peach Galette, Tuscan Kale Salad with Lemon Tahini Dressing

1 Tbsp yellow mustard

Shish Kebab Marinade

1 Tbsp za’atar, plus more for sprinkling

Charred Eggplant with Za’atar, Herbs, and Goat Cheese

1 apple, chopped

Tuna Salad

1 apple, chopped (optional, for garnish)

Butternut Squash Soup with Coconut Milk

1 bag of cruciferous greens blend from Trader Joe's (you can substitute a head or two of kale chopped into ribbons if you can't find this blend.)

BLT Breakfast Salad With Soft Boiled Eggs & Avocado

1 banana per serving, sliced (not too thinly)

Chocolate Waffles with Caramelized Bananas

1 bay leaf

Creamy Chicken Stew, Delicious Lentil Soup, Moussaka, White Bean Dip

1 block vegan feta cheese, crumbled or chopped (optional)

Bulgur Salad

1 bone-in prime rib steak, or skirt steak (about 1 ¼ lb.)

Cajun Rib Steak

1 box corn bread mix

Corn Soufflé

1 bulb garlic

Moyer's Salsa

1 bunch carrots (about 225g), tops removed and halved lengthwise

Winter Vegetable Roast with Variations

1 bunch cilantro

Chile Verde, Moyer's Salsa

1 bunch cilantro, roughly chopped (leaves and stems)

Tequila Lime Marinated Flank Steak

1 bunch fresh basil, chopped

Buffalo Burger

1 bunch fresh basil, thinly sliced (or mint)

Zesty Zucchini Pasta

1 bunch lacinato kale, stemmed and chopped (about 6 cups)

Lentil Salad with Roasted Red Peppers

1 bunch of dill (chopped)

Spatchcock Chicken

1 bunch of fresh basil (chopped)

Spatchcock Chicken

1 bunch parsley

Beef Bone Broth, Chicken Supreme with Root Vegetables

1 bunch pencil asparagus, ends trimmed

Brie, Asparagus & Prosciutto Bundles

1 bunch rainbow chard (or Swiss chard), stems and leaves separated

Rainbow Chard and Fig Puff Pastry Galette

1 bunch rapini (broccoli rabe), stems trimmed

Orecchiette with Rapini and Spicy Pork Sausage

1 bunch scallions, thinly sliced

Zesty Zucchini Pasta

1 bunch thyme

Rack of Lamb with Thumbelina Carrots

1 bundle fresh thyme

Beef Bone Broth

1 bundle thyme sprigs (about 4 large) and flat-leaf parsley sprigs (about 2 large), tied with kitchen twine

Dutch Oven Classic Beef Stew

1 butternut squash (2-2.5 lbs), cubed

Butternut Squash and Wild Rice Stuffing

1 butternut squash, peeled, seeded, and chopped

Butternut Squash Soup with Coconut Milk

1 can (2 cups) beef broth

Beef Bourguignon

1 can black beans, drained

Chile Verde

1 can cannellini or white beans

Minestrone Soup

1 can cream corn

Corn Soufflé

1 can of beer

Beer Can Chicken

1 can pumpkin (small, 2 cups)

Janette's Pumpkin Bread

1 can whole kernel corn, drained

Corn Soufflé

1 carrot, cut into 1-inch pieces

Rigatoni with Calabrese Pork Ragù

1 cedar plank, soaked in water for at least 1 hour

Cedar Plank Halibut with Preserved Lemon, Grilled Halibut with Preserved Lemon and Fennel Relish

1 celery stalk, chopped

Sea Vegetable Broth with Kombu

1 celery stalk, cut into 1-inch pieces

Rigatoni with Calabrese Pork Ragù

1 chipotle chili pepper in adobo sauce

Grilled Pork Tenderloin

1 chipotle pepper in adobo sauce, pureed or finely chopped

Chipotle Turkey Burgers with Southwestern Slaw

1 clove garlic, minced

Smoked Short-Rib Bourguignon

1 container Trader Joe's pancetta

Minestrone Soup

1 cup 2% plain Greek yogurt

Gluten-Free Pancakes

1 cup 2-percent-fat plain Greek yogurt

Oat Pancakes with Berries

1 cup Castelvetrano olives

Lentil Salad

1 cup Greek yogurt

Rack of Lamb with Thumbelina Carrots

1 cup Kalamata or Alfonso olives

Pasta and Seafood Salad with Basil

1 cup add-ins (fruit)

SLO Scones

1 cup all-purpose flour

Custard Filled Cornbread, Hazelnut Bars

1 cup all-purpose flour, spooned and leveled

Homemade Cornbread

1 cup apple, diced into 1/4-inch cubes

Healthy Apple Muffins

1 cup apple, grated

Healthy Apple Muffins

1 cup basil

Green Pea Salad with Fennel, Avocado, and Queso Fresco

1 cup blueberries

Oatmeal Blueberry Muffins

1 cup buttermilk

Lemon Poppy Seed Pancakes

1 cup buttermilk, shaken

Chocolate Cake

1 cup carrots, chopped

Detox Soup

1 cup cauliflower, chopped

Detox Soup

1 cup cherry tomatoes

Roasted Vegetable Goat Cheese Tart

1 cup cherry tomatoes, halved

Nicoise Salad

1 cup chicken broth

Ropa Vieja

1 cup chopped Spanish onion

Smoked Ham Hock and Lentil Soup

1 cup chopped carrots (from 3 medium carrots)

Chicken Pot Pie with Leeks and Thyme

1 cup chopped dark chocolate, 60 to 70% cacao

Chocolate Hazelnut Scones

1 cup chopped fresh basil

Barbuto Tomato Sauce Pasta

1 cup chopped poblano pepper (from 1 pepper)

Classic Beef Chili

1 cup chopped scallions

Barbuto Tomato Sauce Pasta

1 cup cilantro

Green Pea Salad with Fennel, Avocado, and Queso Fresco

1 cup cilantro leaves

Peruvian Roasted Chicken with Spicy Cilantro Sauce

1 cup coarsely chopped fresh basil, plus small basil leaves for garnish

Grilled Halibut with Tomato and Caper Sauce

1 cup cooked chickpeas

Detox Soup

1 cup cooked couscous

Roasted Asparagus with Goat Cheese and Couscous

1 cup cornmeal, spooned and leveled

Homemade Cornbread

1 cup cream

French Blue's Scones

1 cup crumbled queso fresco

Green Pea Salad with Fennel, Avocado, and Queso Fresco

1 cup dark brown sugar

Chocolate Chip Cookies (Robert MacMillan), Chocolate Chip Cookies (Uncle Rob)

1 cup dried French lentils, rinsed

Lentil Salad with Roasted Red Peppers

1 cup dried cherries or cranberries

Granola (Georganne)

1 cup dried shiitake mushrooms, sliced or whole

Sea Vegetable Broth with Kombu

1 cup dry red wine

Dutch Oven Classic Beef Stew

1 cup dry vermouth

Roasted Mushroom and Vermouth Risotto

1 cup dry white wine

Creamy Chicken Stew, Ropa Vieja

1 cup dry white wine, such as Pinot Grigio

Chicken Marbella, Updated

1 cup extra-virgin olive oil

Lemony Smoked Greek Ribs, Salsa Verde

1 cup fine dried breadcrumbs

Meatball-Stuffed Peppers

1 cup finely chopped Spanish onion

Orecchiette with Rapini and Spicy Pork Sausage

1 cup finely chopped yellow onion

Meatball-Stuffed Peppers

1 cup finely grated Parmesan or Grana Padano

Creamy Pappardelle with Leeks and Bacon

1 cup fresh parsley, finely chopped

Bulgur Salad

1 cup freshly brewed hot coffee

Chocolate Cake

1 cup freshly grated Parmesan cheese

Standard Bolognese

1 cup freshly grated Pecorino Romano cheese, divided

Spaghetti with Shrimp, Lemon, Mint, and Pecorino

1 cup frozen corn kernels

Spicy Paella with Chiles, Lime, and Cilantro

1 cup frozen mango chunks

Mango-Habanero Aioli

1 cup frozen peas

Crème Fraîche Pasta with Peas and Bacon

1 cup frozen peas, thawed

Pasta and Seafood Salad with Basil

1 cup frozen petite sweet peas, thawed

Chicken Pot Pie with Leeks and Thyme

1 cup gluten-free rolled oats

Gluten-Free Pancakes

1 cup grated Colby cheese, divided

Jumpin’ Jack Chili

1 cup grated Monterey Jack cheese, divided

Jumpin’ Jack Chili

1 cup grated Parmesan, divided

Pasta with Olive Chimichurri Sauce

1 cup green beans, blanched and cooled

Nicoise Salad

1 cup heavy cream

Custard Filled Cornbread, Smoked Short-Rib Bourguignon, Tiramisu

1 cup heavy cream, whipped

Pumpkin Torte

1 cup large green olives, pitted, such as Cerignola

Chicken Marbella, Updated

1 cup lentils, picked over and rinsed

Delicious Lentil Soup

1 cup loosely packed fresh flat-leaf parsley leaves, finely chopped

Breakfast Egg Cups with Parsley Gremolata

1 cup low-fat buttermilk, room temperature

Double Chocolate Espresso Muffins

1 cup low-sodium chicken stock

Instant Pot Carnitas

1 cup maple syrup

Spiced Pumpkin and Walnut Bread

1 cup mayonnaise

Crabmeat Ravigote, Crabmeat Ravigotte Dip, Mango-Habanero Aioli

1 cup milk

Chocolate Waffles with Caramelized Bananas

1 cup milk or buttermilk

Homemade Cornbread

1 cup mint leaves, roughly torn

Green Pea Salad with Fennel, Avocado, and Queso Fresco

1 cup of olive oil

Spatchcock Chicken

1 cup onion, diced

Jumpin’ Jack Chili

1 cup packed brown sugar

Chocolate Chip Pumpkin Bread

1 cup packed cilantro leaves, washed and dried

Spicy Paella with Chiles, Lime, and Cilantro

1 cup plain yogurt

Apple Crumble Coffee Cake

1 cup plus 2 tbsp cold unsalted butter, cut into 1/2-inch cubes

Chocolate Hazelnut Scones

1 cup pureed pumpkin

Spiced Pumpkin and Walnut Bread

1 cup raisins

Janette's Pumpkin Bread

1 cup red onion, chopped

Tuna Salad

1 cup regular grits

Cheesy Garlic Grits

1 cup rolled oats

Oat Pancakes with Berries

1 cup salt

Herb Salt

1 cup shelled fresh green peas (or frozen peas, thawed)

Fresh English Pea Salad with Mint and Pecorino

1 cup sliced okra

Smoked Ham Hock and Lentil Soup

1 cup sour milk or buttermilk

Prune Cake

1 cup strong coffee

Tiramisu

1 cup sugar

Chocolate Chip Pumpkin Bread, Moyer's Salsa

1 cup sweet corn kernels

Custard Filled Cornbread

1 cup unsalted butter, softened

Prune Cake, Sugar Cookies

1 cup vegetable or other neutral oil

Cheddar Mayonnaise

1 cup vodka

Troglia Vodka Sauce

1 cup walnuts

Spiced Pumpkin and Walnut Bread

1 cup warm water (about 105°F)

Chocolate Waffles with Caramelized Bananas

1 cup water

Honey-Pepper Coconut Shrimp

1 cup water or plant-based milk (such as almond milk or coconut milk)

Golden Milk

1 cup white granulated sugar

Chocolate Chip Cookies (Robert MacMillan), Chocolate Chip Cookies (Uncle Rob)

1 cup white sugar

Apple Crumble Coffee Cake

1 cup white wine

Braised Leg of Lamb Cleopatra

1 dried bay leaf

Instant Pot Carnitas

1 dried hot New Mexican or California chili (about 6 inches long)

Spicy Paella with Chiles, Lime, and Cilantro

1 egg

Chipotle Turkey Burgers with Southwestern Slaw, Lemony Smoked Greek Ribs, Pancakes

1 egg (whipped)

Fried Perch

1 egg, lightly beaten for egg wash

Baked Brie in Puff Pastry with Fig-Orange Jam

1 egg, slightly beaten

Oatmeal Blueberry Muffins

1 eggplant, chopped

Roasted Vegetable Goat Cheese Tart

1 extra-large egg yolk, at room temperature

Chocolate Cake

1 garlic clove

Peruvian Roasted Chicken with Spicy Cilantro Sauce

1 garlic clove, minced

Butter Lettuce Salad with Goat Cheese, Piquillo Peppers & Toasted Sunflower Seeds, Fancy Blue Cheese Dressing, Lime, Rice Wine Vinegar & Honey Vinaigrette, Thai Peanut Dressing, Tuscan Kale Salad with Lemon Tahini Dressing, Vinaigrette Collection

1 grapefruit, peeled

Fresh Juices

1 handful each torn fresh basil, mint, and dill

Charred Eggplant with Za’atar, Herbs, and Goat Cheese

1 hard-boiled egg, chopped

Crabmeat Ravigote

1 hard-cooked egg, finely chopped

Crabmeat Ravigotte Dip

1 head Belgian endive, cut into matchstick-size strips

Arugula Salad with Honeyed Almonds

1 head fennel, halved and thinly sliced

Green Pea Salad with Fennel, Avocado, and Queso Fresco

1 head garlic, sliced in half widthwise

Beef Bone Broth

1 head lacinato kale, stemmed and thinly sliced

Tuscan Kale Salad with Lemon Tahini Dressing

1 inch fresh ginger, sliced

Spicy Pomegranate Ginger Paloma

1 jalapeño pepper, cored, seeded, and finely diced

Summer Corn Chowder with Scallions, Bacon, & Potatoes

1 jalapeño pepper, seeded and diced

Tequila Lime Marinated Flank Steak

1 jalapeño pepper, seeded and finely diced

Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish

1 jalapeño, minced

Braised Leg of Lamb Cleopatra

1 large English cucumber, diced

Bulgur Salad

1 large Yukon Gold potato (10 ounces), peeled and cut into 1/2-inch dice

Creamy Chicken Stew

1 large Yukon gold potato, peeled and cut into 1/2-inch pieces (8-9 ounces)

Summer Corn Chowder with Scallions, Bacon, & Potatoes

1 large bunch Tuscan kale (about 10 ounces), stems removed

Lentil Salad

1 large carrot, cut into 1/2-inch dice

Creamy Chicken Stew

1 large container Trader Joe's mirepoix

Minestrone Soup

1 large egg

Bran Muffins, Chicken Pot Pie with Leeks and Thyme, Homemade Cornbread, Lemony Carbonara Bucatini, Meatball-Stuffed Peppers, Roasted Vegetable Goat Cheese Tart, Sugar Cookies, Thai Green Curry Meatballs

1 large egg white

Bran Muffins, Granola (Georganne), Mixed Berry Peach Galette

1 large egg yolk

Mixed Berry Peach Galette

1 large egg yolk, beaten

Crab Cakes

1 large egg, at room temperature

Apple-Frangipane Galette

1 large egg, beaten

Spicy Lamb Meatballs with Green Goddess Dip

1 large egg, beaten, for egg wash

Peach and Blackberry Crostatas

1 large onion, chopped

Delicious Lentil Soup, Roast Leg of Lamb

1 large onion, diced

Spicy Paella with Chiles, Lime, and Cilantro

1 large red onion, sliced

Pickled Onions

1 large rutabaga, peeled and cut into 12 wedges

Herbed Roasted Winter Vegetables

1 large shallot, chopped

Yogurt Marinated Roast Chicken

1 large sweet apple (e.g., Honeycrisp), peeled and thinly sliced

Apple Dutch Baby

1 large sweet potato, chopped

Butternut Squash Soup with Coconut Milk

1 large sweet potato, unpeeled and sliced into 1/4-inch rounds

Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese

1 large white onion, chopped

Ceviche

1 large white or yellow onion, diced

Roasted Tomato Soup

1 large whole egg

Pasta Dough

1 large yellow onion, finely chopped (about 2 cups)

Coconut Lentils (Akoho Sy Voanio)

1 lb French green beans, trimmed

Green Beans with Pistachio Mint Pesto

1 lb carrots, sliced diagonally into 1-inch chunks

Beef Bourguignon

1 lb dried pasta

Barbuto Tomato Sauce Pasta

1 lb fresh mushrooms, cut thickly (mix of cremini/baby bellas, shiitake, etc.)

Beef Bourguignon

1 lb frozen whole pearl onions or cipollini onions (if fresh, blanch 1 minute, ice bath, then peel)

Beef Bourguignon

1 lb ground beef (high-fat content)

Buffalo Burger

1 lb ground buffalo

Buffalo Burger

1 lb ground chicken

Larb Gai

1 lb ground pork

Rigatoni with Calabrese Pork Ragù, Standard Bolognese

1 lb ground veal

Standard Bolognese

1 lb hot or sweet Italian sausage, casings removed

Rigatoni with Calabrese Pork Ragù

1 lb large shrimp

Shrimp with Cheddar-Parmesan Grits

1 lb lump crabmeat, picked over to remove shells

Crabmeat Ravigote

1 lb mascarpone cheese

Tiramisu

1 lb medium shrimp

Ceviche

1 lb mezzi rigatoni or penne

Rigatoni with Calabrese Pork Ragù

1 lb pappardelle or fettuccine

Creamy Pappardelle with Leeks and Bacon

1 leek, white and light green parts only, thinly sliced

Spinach and Goat Cheese Frittata

1 lemon, juiced

Beef Bone Broth, Pimento Cheese, Salsa Verde

1 lemon, peeled

Fresh Juices

1 lemon, zested

Crème Fraîche Pasta with Peas and Bacon, Lemon Poppy Seed Pancakes, Smashed Potatoes with Horseradish Gremolata, Tuscan Kale Salad with Lemon Tahini Dressing

1 lemon, zested and juiced

Charred Eggplant with Za’atar, Herbs, and Goat Cheese, Lentil Salad, Rack of Lamb with Thumbelina Carrots

1 lemongrass stalk, chopped

Smoked Ham Hock and Lentil Soup

1 lime, juiced

Spicy Paella with Chiles, Lime, and Cilantro

1 lime, zested and juiced

Grilled Pork Tenderloin

1 medium onion, cut into 1/2-inch dice

Creamy Chicken Stew

1 medium onion, diced (1 cup)

Barbuto Tomato Sauce Pasta

1 medium onion, quartered

Rigatoni with Calabrese Pork Ragù

1 medium-large red onion, minced

Troglia Vodka Sauce

1 onion, chopped

Detox Soup

1 or 2 fresh Thai chilies, halved (to taste)

Caramelized Black Pepper Chicken

1 orange bell pepper, chopped

Roasted Vegetable Goat Cheese Tart

1 orange, peeled

Fresh Juices

1 package dried porcini or shiitake mushrooms, hydrated in boiling water (reserve mushroom broth)

Beef Bourguignon

1 package frozen chopped spinach, thawed and squeezed of excess water

Buffalo Burger

1 packet (1.4 ounces) sazón con culantro y achiote

Ropa Vieja

1 part mayonnaise

Cranberry Mayo

1 part whole cranberry sauce

Cranberry Mayo

1 peeled beet (optional)

Fresh Juices

1 pound French green lentils, picked over and rinsed

French Lentil and Vegetable Soup

1 pound asparagus spears, tough ends trimmed

Prosciutto-Wrapped Asparagus

1 pound asparagus, tough ends trimmed

Lemony Asparagus Salad with Shaved Cheese and Nuts

1 pound asparagus, trimmed

Roasted Asparagus with Goat Cheese and Couscous

1 pound bay scallops, rinsed

Pasta and Seafood Salad with Basil

1 pound gluten-free or regular long pasta (fettuccine)

Pasta with Olive Chimichurri Sauce

1 pound ground lamb

Spicy Lamb Meatballs with Green Goddess Dip

1 pound ground sirloin

Meatball-Stuffed Peppers

1 pound ground turkey

Chipotle Turkey Burgers with Southwestern Slaw

1 pound lean ground lamb

Moussaka

1 pound medium shrimp, peeled and deveined

Pasta and Seafood Salad with Basil

1 pound mezzi rigatoni pasta

Zesty Zucchini Pasta

1 pound mixed wild mushrooms, torn into pieces

Roasted Mushroom and Vermouth Risotto

1 pound pasta (your choice of shape)

Crème Fraîche Pasta with Peas and Bacon

1 pound peeled and deveined tail-on raw medium shrimp

Honey-Pepper Coconut Shrimp

1 pound spaghetti or bucatini pasta

Lemony Carbonara Bucatini

1 preserved lemon (store-bought), rind only, finely chopped

Grilled Halibut with Preserved Lemon and Fennel Relish

1 preserved lemon, rinsed, pulp discarded, rind thinly sliced

Cedar Plank Halibut with Preserved Lemon

1 prime, boneless, thick-cut sirloin steak (24 oz), ideally dry-aged 25–30 days; trim away cap

Grilled Sirloin with Green Tomato Relish

1 quart beef broth

Texas Brisket Chili

1 red bell pepper, chopped

Roasted Vegetable Goat Cheese Tart

1 red onion, chopped

Roasted Vegetable Goat Cheese Tart

1 red onion, cut into 1/4-inch wedges

Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese

1 ripe avocado

Ceviche

1 ripe avocado, thinly sliced

BLT Breakfast Salad With Soft Boiled Eggs & Avocado

1 scallion, thinly sliced

Spinach and Goat Cheese Frittata

1 serrano pepper

Chile Verde

1 serrano pepper, seeded and diced

Tequila Lime Marinated Flank Steak

1 shallot, finely chopped

Thai Green Curry Meatballs

1 shallot, minced

Roasted Asparagus with Goat Cheese and Couscous

1 sheet frozen puff pastry, thawed

Rainbow Chard and Fig Puff Pastry Galette

1 sheet puff pastry, thawed

Baked Brie in Puff Pastry with Fig-Orange Jam

1 small bunch cilantro, chopped

Ceviche

1 small bunch fresh thyme

Smoked Short-Rib Bourguignon

1 small bunch rosemary

Chicken Supreme with Root Vegetables

1 small clove garlic

Grilled Eggplant with Cumin Vinaigrette

1 small clove garlic, minced

Smashed Potatoes with Horseradish Gremolata

1 small dried hot red chili, seeded and crumbled

Gambas al Ajillo

1 small fennel bulb, chopped

Roasted Vegetable Goat Cheese Tart

1 small fennel bulb, diced

Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish

1 small garlic clove, minced

All-Purpose Vinaigrette

1 small habanero chile, chopped

Smoked Ham Hock and Lentil Soup

1 small habanero chili, seeded and finely chopped (about 1/4 tsp)

Mango-Habanero Aioli

1 small handful fresh dill, roughly chopped

Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese

1 small handful spinach leaves

Fresh Juices

1 small jalapeño pepper, seeded and finely chopped (about 2 Tbsp)

Honey-Glazed Pork Chops with Peach Salsa

1 small shallot, finely diced

Grilled Eggplant with Cumin Vinaigrette

1 small shallot, minced

Fancy Blue Cheese Dressing, Vinaigrette Collection

1 small yellow onion, cut into 3/4-inch pieces

Farro Salad with Roasted Root Vegetables

1 spoonful sugar (optional)

Classic Sangria

1 stick butter

Chicken Supreme with Root Vegetables

1 stick unsalted butter (or 4 Tbsp butter + 4 Tbsp vegetable oil)

Chocolate Waffles with Caramelized Bananas

1 stick unsalted butter, frozen and cut into small pieces

Peach and Blackberry Crostatas

1 stick unsalted butter, melted

Hollandaise Sauce

1 sweet potato, peeled and chopped

Roasted Vegetable Goat Cheese Tart

1 tablespoon baking powder

SLO Scones

1 tablespoon capers

Smashed Potatoes with Horseradish Gremolata

1 tablespoon chopped fresh ginger

Sea Vegetable Broth with Kombu

1 tablespoon chopped fresh turmeric

Sea Vegetable Broth with Kombu

1 tablespoon chopped ginger

Smoked Ham Hock and Lentil Soup

1 tablespoon coarse sugar

Spicy Pomegranate Ginger Paloma

1 tablespoon confectioners' sugar

Tiramisu

1 tablespoon finely chopped fresh dill

Lentil Salad with Roasted Red Peppers

1 tablespoon fresh rosemary

Minestrone Soup

1 tablespoon granulated sugar

Spicy Pomegranate Ginger Paloma

1 tablespoon grated peeled fresh ginger

Coconut Lentils (Akoho Sy Voanio)

1 tablespoon honey (or brown sugar)

Flank Steak Marinade

1 tablespoon hot sauce, or more to taste

Flank Steak Marinade

1 tablespoon kosher salt

Instant Pot Carnitas

1 tablespoon kosher salt, divided

Lentil Salad with Roasted Red Peppers

1 tablespoon lemon juice

Tiramisu

1 tablespoon minced shallot

Lentil Salad with Roasted Red Peppers

1 tablespoon mustard seeds

Lentil Salad with Roasted Red Peppers

1 tablespoon olive oil

Chicken in a Pot with Lemon Orzo, Mini Asparagus and Herb Spring Frittata, Smoked Ham Hock and Lentil Soup

1 tablespoon red wine vinegar

Dutch Oven Classic Beef Stew, Green Olive Chimichurri

1 tablespoon rice wine vinegar

Green Pea Salad with Fennel, Avocado, and Queso Fresco

1 tablespoon smoked paprika

Piri Piri Chicken Marinade

1 tablespoon spicy brown mustard (or Dijon)

Flank Steak Marinade

1 tablespoon tomato paste

Stuffed Eggplant with Spiced Beef and Pine Nuts

1 tablespoon unsalted butter

Breakfast Egg Cups with Parsley Gremolata, Creamy Pappardelle with Leeks and Bacon

1 tablespoon vanilla

Tiramisu

1 tbs dijon mustard

BLT Breakfast Salad With Soft Boiled Eggs & Avocado

1 tbsp Piment d’Espelette or cayenne pepper

Pulled Pork (Virginia Willis)

1 tbsp black pepper

Pulled Pork (Virginia Willis)

1 tbsp creamed horseradish (plus more to taste)

Crabmeat Ravigotte Dip

1 tbsp dry mustard (plus more to taste)

Crabmeat Ravigotte Dip

1 tbsp freshly ground pepper

Tri-Tip (Cardiff Crack)

1 tbsp garlic salt

Pulled Pork (Virginia Willis)

1 tbsp plus 1 1/2 tsp baking powder

Chocolate Hazelnut Scones

1 tbsp pure chipotle chili powder

Bacon-Chipotle Salt

1 tbsp salt

Longhorn Steakhouse Seasoning

1 tbsp soy sauce

Cross Hatch Garlic Chicken

1 tbsp sugar

Pancakes

1 tbsp. Kosher salt, plus more for seasoning

Cajun Rib Steak

1 tbsp. cayenne pepper

Cajun Rib Steak

1 tbsp. chili powder

Cajun Rib Steak

1 tbsp. distilled white vinegar

Cheddar Mayonnaise

1 tbsp. garlic powder

Cajun Rib Steak

1 tbsp. ground black pepper

Cajun Rib Steak

1 tbsp. ground white pepper

Cajun Rib Steak

1 tbsp. light or dark brown sugar

Cajun Rib Steak

1 tbsp. onion powder

Cajun Rib Steak

1 tbsp. smoked paprika

Cajun Rib Steak

1 teaspoon Aleppo pepper

Roasted Chicken and Acorn Squash with Sumac Brown Butter

1 teaspoon baking powder

Apple Crumble Coffee Cake

1 teaspoon black pepper

Dutch Oven Classic Beef Stew

1 teaspoon black pepper, plus more for garnish

Coconut Lentils (Akoho Sy Voanio)

1 teaspoon cayenne

Flank Steak Marinade

1 teaspoon cinnamon

Chocolate Chip Pumpkin Bread, Janette's Pumpkin Bread

1 teaspoon cloves

Janette's Pumpkin Bread

1 teaspoon cumin

Piri Piri Chicken Marinade

1 teaspoon dried oregano

Flank Steak Marinade

1 teaspoon garam masala

Spiced Pumpkin and Walnut Bread

1 teaspoon grated lemon zest plus 2 tablespoons lemon juice

Coconut Lentils (Akoho Sy Voanio)

1 teaspoon ground cinnamon

Apple Crumble Coffee Cake

1 teaspoon ground pepper

Piri Piri Chicken Marinade

1 teaspoon ground turmeric

Coconut Lentils (Akoho Sy Voanio)

1 teaspoon honey

Roasted Chicken and Acorn Squash with Sumac Brown Butter

1 teaspoon minced garlic

Green Olive Chimichurri

1 teaspoon of coarse salt

Spatchcock Chicken

1 teaspoon of pepper

Spatchcock Chicken

1 teaspoon onion powder

Instant Pot Carnitas

1 teaspoon paprika

Flank Steak Marinade

1 teaspoon red pepper flakes

Flank Steak Marinade

1 teaspoon salt

Chocolate Chip Pumpkin Bread, SLO Scones

1 teaspoon sumac, divided

Roasted Chicken and Acorn Squash with Sumac Brown Butter

1 teaspoon vanilla

Spiced Pumpkin and Walnut Bread

1 tri-tip roast (2.5–4 lb)

Santa Maria Style Tri-Tip

1 tri-tip roast (3–4 lb)

Tri-Tip (Cardiff Crack)

1 tsp Celtic Sea salt

Detox Soup

1 tsp Dijon mustard

Nicoise Salad, Peruvian Roasted Chicken with Spicy Cilantro Sauce, Vinaigrette Collection

1 tsp Worcestershire sauce

Fancy Blue Cheese Dressing

1 tsp adobo seasoning

Ropa Vieja

1 tsp aji panca paste or pastilla chili powder

Peruvian Roasted Chicken with Spicy Cilantro Sauce

1 tsp allspice

Shish Kebab Marinade

1 tsp almond extract

Chocolate Chip Cookies (Robert MacMillan), Chocolate Chip Cookies (Uncle Rob)

1 tsp baking powder

Bran Muffins, Chocolate Cake, Custard Filled Cornbread, Double Chocolate Espresso Muffins

1 tsp baking soda

Bran Muffins, Chocolate Chip Cookies (Robert MacMillan), Chocolate Chip Cookies (Uncle Rob), Sugar Cookies

1 tsp black pepper

Chimichurri Sauce, Classic Beef Chili, Honey-Glazed Pork Chops with Peach Salsa, Peruvian Roasted Chicken with Spicy Cilantro Sauce, Tequila Lime Marinated Flank Steak

1 tsp black pepper, divided

Honey-Pepper Coconut Shrimp

1 tsp black peppercorns

Pickled Carrots (Paul Virant)

1 tsp cayenne pepper

Chimichurri Sauce, Paper Pork Shoulder

1 tsp chopped fresh oregano

Classic Beef Chili

1 tsp cornstarch

Chocolate Chip Cookies (Robert MacMillan), Chocolate Chip Cookies (Uncle Rob)

1 tsp cream of tartar

Sugar Cookies

1 tsp cumin

Butternut Squash Soup with Coconut Milk, Delicious Lentil Soup

1 tsp curry powder

Delicious Lentil Soup, Mango-Habanero Aioli

1 tsp drained and finely chopped capers

Salsa Verde

1 tsp dried oregano

Chimichurri Sauce, Meatball-Stuffed Peppers, Ropa Vieja

1 tsp dry mustard

Pork Tenderloins

1 tsp fine sea salt

Grilled Sirloin with Green Tomato Relish

1 tsp finely grated lemon zest

Gambas al Ajillo, Yogurt Marinated Roast Chicken

1 tsp finely grated lemon zest plus 2 Tbsp fresh lemon juice

Honey-Pepper Coconut Shrimp

1 tsp fresh thyme leaves

Classic Beef Chili

1 tsp garlic powder

Paper Pork Shoulder, Ropa Vieja

1 tsp granulated sugar

Mango-Habanero Aioli, Roasted Vegetable Goat Cheese Tart

1 tsp ground cinnamon

Buckwheat Waffles, Healthy Apple Muffins, Pumpkin Torte, Shish Kebab Marinade

1 tsp ground cloves

Prune Cake

1 tsp ground coriander

Detox Soup, Spicy Lamb Meatballs with Green Goddess Dip

1 tsp ground cumin

French Lentil and Vegetable Soup, Honey-Glazed Pork Chops with Peach Salsa, Peruvian Roasted Chicken with Spicy Cilantro Sauce, Roasted Asparagus with Goat Cheese and Couscous, Ropa Vieja, Spicy Lamb Meatballs with Green Goddess Dip, Spicy Paella with Chiles, Lime, and Cilantro, Tequila Lime Marinated Flank Steak

1 tsp ground fennel

Spicy Lamb Meatballs with Green Goddess Dip

1 tsp ground ginger

Pumpkin Pie

1 tsp ground nutmeg

Prune Cake

1 tsp ground turmeric

Golden Milk

1 tsp honey

Garlic Butter Naan, Tri-Tip (Cardiff Crack), Tuscan Kale Salad with Lemon Tahini Dressing

1 tsp hot Spanish paprika

Spicy Paella with Chiles, Lime, and Cilantro

1 tsp hot smoked paprika (adjust to preference)

All-i-oli (Garlic Mayo)

1 tsp ice water

Roasted Vegetable Goat Cheese Tart

1 tsp kosher salt

Butter Lettuce Salad with Goat Cheese, Piquillo Peppers & Toasted Sunflower Seeds, Chocolate Cake, Chocolate Hazelnut Scones, Cornbread, Honey-Pepper Coconut Shrimp, Lime, Rice Wine Vinegar & Honey Vinaigrette, Tuna Salad, Vinaigrette Collection

1 tsp kosher salt (or to taste)

Summer Corn Chowder with Scallions, Bacon, & Potatoes

1 tsp kosher salt, plus more to taste

Lemony Asparagus Salad with Shaved Cheese and Nuts

1 tsp lemon juice

Crabmeat Ravigotte Dip, Hamburger by Au Cheval

1 tsp lemon zest

Peach and Blackberry Crostatas

1 tsp minced garlic

Crab Cakes, Grilled Shrimp

1 tsp olive oil

Butternut Squash and Wild Rice Stuffing, Jumpin’ Jack Chili

1 tsp paprika

Ropa Vieja, Shish Kebab Marinade

1 tsp powdered gelatin (approx. 3g)

Siphon Orange Mousse

1 tsp pure vanilla extract

Chocolate Cake

1 tsp red pepper flakes

Pickled Carrots (Paul Virant)

1 tsp red wine vinegar

Salsa Verde

1 tsp rum, kirsch, or Calvados (optional)

Apple-Frangipane Galette

1 tsp salt

Cheesy Garlic Grits, Chimichurri Sauce, Classic Buttermilk Waffles, Grilled Shrimp, Lemony Smoked Greek Ribs, Pancakes, Tequila Lime Marinated Flank Steak, White Bean Dip

1 tsp sea salt

Detox Soup

1 tsp smoked paprika

Honey-Glazed Pork Chops with Peach Salsa, Mango-Habanero Aioli, Shrimp with Cheddar-Parmesan Grits

1 tsp smoked salt (such as hickory)

Mango-Habanero Aioli

1 tsp soy sauce

Chipotle Turkey Burgers with Southwestern Slaw

1 tsp sriracha

Thai Peanut Dressing

1 tsp sweet smoked paprika

All-i-oli (Garlic Mayo)

1 tsp toasted sesame oil

Thai Peanut Dressing

1 tsp vanilla extract

Apple Dutch Baby, Chocolate Chip Cookies (Robert MacMillan), Chocolate Chip Cookies (Uncle Rob), Chocolate Hazelnut Scones, Healthy Apple Muffins, Sugar Cookies

1 tsp vegetable oil

Grilled Pork Tenderloin

1 tsp white wine vinegar

Hamburger by Au Cheval

1 tsp. dried basil

Cajun Rib Steak

1 tsp. dried oregano

Cajun Rib Steak

1 tsp. dried thyme

Cajun Rib Steak

1 white onion, chopped

Butternut Squash Soup with Coconut Milk

1 white onion, finely chopped

Cajun Rib Steak

1 whole chicken

Beer Can Chicken

1 whole chicken (about 3 1/2 pounds)

Chicken in a Pot with Lemon Orzo

1 whole leg of lamb (5-6 lbs), fat and hipbone removed

Braised Leg of Lamb Cleopatra

1 whole pork tenderloin (approximately 1 pound)

Grilled Pork Tenderloin

1 yellow bell pepper, chopped

Roasted Vegetable Goat Cheese Tart

1 yellow pepper

Chile Verde

1 yellow squash, chopped

Roasted Vegetable Goat Cheese Tart

1 zucchini, chopped

Roasted Vegetable Goat Cheese Tart

1 zucchini, sliced in disks then quartered

Mini Asparagus and Herb Spring Frittata

1-2 (10-ounce) cans Rotel tomatoes, undrained

Jumpin’ Jack Chili

1-2 Tbsp Dijon mustard

Roasted Vegetable Goat Cheese Tart

1-2 Tbsp Thai green curry paste

Thai Green Curry Meatballs

1-2 Tbsp grated fresh ginger

Larb Gai

1-2 Tbsp honey

Butter Lettuce Salad with Goat Cheese, Piquillo Peppers & Toasted Sunflower Seeds

1-2 Tbsp honey, to taste

Lime, Rice Wine Vinegar & Honey Vinaigrette, Vinaigrette Collection

1-2 Tbsp olive oil

Vinaigrette Collection

1-2 Tbsp toasted rice powder (ground sushi rice or glutinous rice)

Larb Gai

1-2 Tbsp unsalted butter

Lemony Carbonara Bucatini

1-2 Tbsp unsalted butter per banana

Chocolate Waffles with Caramelized Bananas

1-2 Tbsp water or coconut milk, as needed

Thai Peanut Dressing

1-2 cups fruit

French Blue's Scones

1-2 jalapeños, seeded and diced

Peruvian Roasted Chicken with Spicy Cilantro Sauce

1-2 small garlic cloves, minced

Salsa Verde

1-2 teaspoons whole allspice

Instant Pot Carnitas

1-inch halibut fillet, skin on

Sous Vide Halibut

1-inch piece fresh ginger, peeled

Fresh Juices

1.125 oz extra virgin olive oil (about 3 tbsp)

New York-Style Pizza Dough

1.5 lb tomatillos

Chile Verde

1.5 pound flank steak

Flank Steak Marinade

1/2 (17.3-ounce) package frozen puff pastry sheets, thawed

Chicken Pot Pie with Leeks and Thyme

1/2 T aji Amarillo paste

Peruvian Roasted Chicken with Spicy Cilantro Sauce

1/2 T ancho chili powder

Chile Verde

1/2 Tbsp unsalted butter, softened, for greasing

Chocolate Soufflé

1/2 bunch thyme

Chicken Supreme with Root Vegetables

1/2 cup Blanco tequila

Tequila Lime Marinated Flank Steak

1/2 cup Castelvetrano olives, pitted and torn

Roast Fish with Cannellini Beans and Green Olives

1/2 cup Cognac/Armagnac (can substitute Brandy but Cognac is the key)

Beef Bourguignon

1/2 cup Prosecco

Barbuto Tomato Sauce Pasta

1/2 cup agave syrup

Granola (Georganne), Spiced Pumpkin and Walnut Bread

1/2 cup all-purpose flour

Apple Dutch Baby, Bran Muffins

1/2 cup all-purpose flour, plus more for dusting

Chicken Pot Pie with Leeks and Thyme

1/2 cup almond flour

Gluten-Free Pancakes

1/2 cup apple cider

Braised Chicken with Apples and Calvados

1/2 cup applesauce

Healthy Apple Muffins

1/2 cup arugula

Charred Eggplant with Za’atar, Herbs, and Goat Cheese

1/2 cup basil purée

Pasta and Seafood Salad with Basil

1/2 cup best-quality olive oil

Pasta and Seafood Salad with Basil

1/2 cup blueberries

Gluten-Free Pancakes, Oat Pancakes with Berries

1/2 cup buckwheat flour

Spiced Pumpkin and Walnut Bread

1/2 cup buttermilk or plain low- or non-fat yogurt

Bran Muffins

1/2 cup capers, including the juices

Chicken Marbella, Updated

1/2 cup chicken stock

Tuscan Mashed Chickpeas with Grilled Country Bread

1/2 cup chiffonade fresh basil leaves

Fresh Corn Salad

1/2 cup chopped flat-leaf parsley, divided

Rigatoni with Calabrese Pork Ragù

1/2 cup chopped green onions

Roasted Eggplant and Red Bell Pepper Salad

1/2 cup chopped parsley

Green Olive Chimichurri

1/2 cup creamy peanut butter

Thai Peanut Dressing

1/2 cup crumbled feta cheese

Buffalo Burger

1/2 cup crème fraîche

Smashed Potatoes with Horseradish Gremolata

1/2 cup dark brown sugar (unrefined)

Caramelized Black Pepper Chicken

1/2 cup diced red bell pepper

Pasta and Seafood Salad with Basil

1/2 cup dried farro

Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese

1/2 cup dry breadcrumbs

Spicy Lamb Meatballs with Green Goddess Dip

1/2 cup dry red wine

Moussaka

1/2 cup extra-virgin olive oil

Lentil Salad, Vinaigrette Collection

1/2 cup extra-virgin olive oil, plus more for serving

Lemony Asparagus Salad with Shaved Cheese and Nuts

1/2 cup finely chopped fresh cilantro

Spicy Lamb Meatballs with Green Goddess Dip

1/2 cup finely chopped fresh flat-leaf parsley

Salsa Verde

1/2 cup flaky sea salt (e.g., Maldon)

Bacon-Chipotle Salt

1/2 cup fresh basil

Green Beans with Pistachio Mint Pesto

1/2 cup fresh basil leaves

Roasted Tomato Soup

1/2 cup fresh dill, finely chopped

Bulgur Salad

1/2 cup fresh mint

Green Beans with Pistachio Mint Pesto

1/2 cup freshly grated Parmesan cheese

Roasted Mushroom and Vermouth Risotto

1/2 cup freshly squeezed lime juice

Grilled Pork Tenderloin

1/2 cup good olive oil

Chicken Marbella, Updated

1/2 cup good red wine vinegar

Chicken Marbella, Updated

1/2 cup granulated sugar

Chocolate Soufflé, Pumpkin Torte

1/2 cup grated Parmesan cheese

Crème Fraîche Pasta with Peas and Bacon, Moussaka, Rack of Lamb with Thumbelina Carrots

1/2 cup grated Pecorino Romano cheese

Zesty Zucchini Pasta

1/2 cup hazelnuts, toasted and ground

Chocolate Hazelnut Scones

1/2 cup heavy cream

Chocolate Cake (The Bear), Creamy Chicken Stew

1/2 cup heavy cream, chilled

Chocolate Cake (The Bear)

1/2 cup honey

Honey-Glazed Pork Chops with Peach Salsa, Honey-Pepper Coconut Shrimp, Spicy Pomegranate Ginger Paloma

1/2 cup kosher salt

Basic Brine

1/2 cup light brown sugar, lightly packed

Chicken Marbella, Updated

1/2 cup maple syrup or honey

Healthy Apple Muffins

1/2 cup marinara sauce

Orecchiette with Rapini and Spicy Pork Sausage

1/2 cup mascarpone cheese

Roasted Potato and Mushroom Salad with Mascarpone

1/2 cup milk

Apple Dutch Baby, Pumpkin Torte, Standard Bolognese

1/2 cup minced parsley

Gambas al Ajillo

1/2 cup minced red onion

Pasta and Seafood Salad with Basil

1/2 cup olive oil

Arugula Salad with Honeyed Almonds, Barbuto Tomato Sauce Pasta, Green Olive Chimichurri, Peruvian Roasted Chicken with Spicy Cilantro Sauce

1/2 cup olive oil, plus more for greasing

Moussaka

1/2 cup orange juice

Instant Pot Carnitas, Oatmeal Blueberry Muffins, Pork Tenderloins

1/2 cup organic mellow white miso paste

Vinaigrette Collection

1/2 cup organic white miso paste

Creamy White Miso Salad Dressing

1/2 cup packed brown sugar

Hazelnut Bars

1/2 cup packed fresh basil leaves

Rack of Lamb with Thumbelina Carrots

1/2 cup packed light brown sugar

Bran Muffins

1/2 cup panko breadcrumbs

Thai Green Curry Meatballs

1/2 cup pastry flour (low protein)

Lemon Poppy Seed Pancakes

1/2 cup pistachios (or other nuts)

Lemony Asparagus Salad with Shaved Cheese and Nuts

1/2 cup pitted olives, such as Kalamata or Niçoise

Nicoise Salad

1/2 cup plain Greek yogurt (any fat percentage)

Healthy Apple Muffins

1/2 cup plain yogurt

Corn Soufflé, Garlic Butter Naan

1/2 cup plus 1 Tbsp sugar

Pickled Carrots (Paul Virant)

1/2 cup plus 1 tablespoon sugar

Tiramisu

1/2 cup raisins, currants, or dried cranberries (optional)

Indestructible Scones

1/2 cup raw almonds

Lentil Salad

1/2 cup raw pepitas

Butternut Squash and Wild Rice Stuffing

1/2 cup rolled oats

Oatmeal Blueberry Muffins

1/2 cup roughly chopped California green olives

Green Olive Chimichurri

1/2 cup semolina flour

Lemon Poppy Seed Pancakes

1/2 cup shaved fresh Pecorino Romano cheese

Fresh English Pea Salad with Mint and Pecorino

1/2 cup shelled pistachios, plus more for garnish

Green Beans with Pistachio Mint Pesto

1/2 cup sliced almonds

Spaghetti with Shrimp, Lemon, Mint, and Pecorino

1/2 cup sliced green onions

Green Olive Chimichurri

1/2 cup sliced scallions

Smoked Ham Hock and Lentil Soup

1/2 cup sliced strawberries

Gluten-Free Pancakes, Oat Pancakes with Berries

1/2 cup small-diced red onion

Fresh Corn Salad

1/2 cup sour cream

Spicy Lamb Meatballs with Green Goddess Dip

1/2 cup soy sauce

Flank Steak Marinade

1/2 cup sugar

Oatmeal Blueberry Muffins

1/2 cup sun-dried tomatoes in oil

Buffalo Burger

1/2 cup unsalted butter

Chicken Pot Pie with Leeks and Thyme, Moussaka

1/2 cup unsalted butter, at room temperature

Apple Crumble Coffee Cake

1/2 cup unsalted butter, melted

Hazelnut Bars, Pumpkin Torte

1/2 cup unsalted butter, melted and cooled

Classic Buttermilk Waffles

1/2 cup unsweetened cocoa powder, sifted (Dutch process preferred)

Double Chocolate Espresso Muffins

1/2 cup vegetable oil

Bran Muffins, Oatmeal Blueberry Muffins, Spiced Pumpkin and Walnut Bread, Waffles

1/2 cup virgin olive oil

Caesar Salad Dressing

1/2 cup warm milk

Garlic Butter Naan

1/2 cup water

Caramelized Black Pepper Chicken, Chocolate Chip Pumpkin Bread, Creamy White Miso Salad Dressing, Roast Fish with Cannellini Beans and Green Olives, Vinaigrette Collection

1/2 cup white onion, finely chopped

Chimichurri Sauce

1/2 cup yellow onion, minced

Pimento Cheese

1/2 garlic clove (germ removed)

All-i-oli (Garlic Mayo)

1/2 head garlic, minced

Tequila Lime Marinated Flank Steak

1/2 lemon

Grilled Halibut with Preserved Lemon and Fennel Relish

1/2 lemon, juiced

Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese, Mixed Berry Peach Galette

1/2 lemon, peeled

Fresh Juices

1/2 lemon, zested

Spinach and Goat Cheese Frittata

1/2 liter red wine (fruity, unoaked)

Classic Sangria

1/2 medium red onion, sliced

Tequila Lime Marinated Flank Steak

1/2 pound dried red lentils (about 1 1/4 cups), rinsed and drained

Coconut Lentils (Akoho Sy Voanio)

1/2 pound spaghetti

Spaghetti with Shrimp, Lemon, Mint, and Pecorino

1/2 red bell pepper, chopped

Roasted Asparagus with Goat Cheese and Couscous

1/2 serrano chili, seeded and minced (optional)

Zesty Zucchini Pasta

1/2 shallot, diced

Mini Asparagus and Herb Spring Frittata

1/2 small bunch thyme

Chicken Supreme with Root Vegetables

1/2 small red onion, finely diced

Bulgur Salad

1/2 stick butter

Cheesy Garlic Grits

1/2 teaspoon allspice

Spiced Pumpkin and Walnut Bread

1/2 teaspoon baking powder

Janette's Pumpkin Bread

1/2 teaspoon cayenne pepper

Spicy Pomegranate Ginger Paloma

1/2 teaspoon cinnamon

Spiced Pumpkin and Walnut Bread

1/2 teaspoon cloves

Chocolate Chip Pumpkin Bread, Spiced Pumpkin and Walnut Bread

1/2 teaspoon crushed red pepper flakes (optional)

Chicken in a Pot with Lemon Orzo

1/2 teaspoon cumin

Flank Steak Marinade

1/2 teaspoon cumin seed, toasted and ground

Grilled Eggplant with Cumin Vinaigrette

1/2 teaspoon fine sea salt

Apple Crumble Coffee Cake

1/2 teaspoon freshly ground black pepper

Fresh Corn Salad

1/2 teaspoon ground cinnamon

Granola (Georganne)

1/2 teaspoon kosher salt

Fresh Corn Salad, Green Olive Chimichurri

1/2 teaspoon kosher salt, divided

Breakfast Egg Cups with Parsley Gremolata

1/2 teaspoon red pepper flakes

Green Olive Chimichurri

1/2 teaspoon salt

Oatmeal Blueberry Muffins, Spiced Pumpkin and Walnut Bread

1/2 teaspoon sea salt

Homemade Cornbread

1/2 teaspoon soy sauce

Instant Pot Carnitas

1/2 tsp Aleppo pepper, plus more for serving

Tuscan Kale Salad with Lemon Tahini Dressing

1/2 tsp Dijon mustard

Peruvian Roasted Chicken with Spicy Cilantro Sauce

1/2 tsp Maldon salt

Mixed Berry Peach Galette

1/2 tsp almond extract

Sugar Cookies

1/2 tsp baking soda

Custard Filled Cornbread, Garlic Butter Naan, Healthy Apple Muffins

1/2 tsp black pepper

Chicken Pot Pie with Leeks and Thyme, Grilled Shrimp, Mango-Habanero Aioli, Ropa Vieja

1/2 tsp black pepper, plus more to taste

Farro Salad with Roasted Root Vegetables

1/2 tsp caraway seeds

Braised Chicken with Apples and Calvados

1/2 tsp cayenne pepper

Larb Gai, Lemony Smoked Greek Ribs, Mango-Habanero Aioli, Rosemary Roasted Cashews

1/2 tsp cinnamon

Butternut Squash Soup with Coconut Milk

1/2 tsp coarse salt

Chocolate Chip Cookies (Robert MacMillan), Chocolate Chip Cookies (Uncle Rob)

1/2 tsp coarse sea salt or kosher salt

Vinaigrette Collection

1/2 tsp crushed red pepper flakes

Lentil Salad

1/2 tsp cumin

Peruvian Roasted Chicken with Spicy Cilantro Sauce

1/2 tsp dried oregano

Moussaka

1/2 tsp fresh thyme leaves

Peach and Blackberry Crostatas

1/2 tsp fresh thyme, chopped

Summer Corn Chowder with Scallions, Bacon, & Potatoes

1/2 tsp freshly ground black pepper

Tuna Salad

1/2 tsp garlic powder

Grilled Pork Tenderloin, Longhorn Steakhouse Seasoning

1/2 tsp granulated sugar per banana

Chocolate Waffles with Caramelized Bananas

1/2 tsp ground cinnamon

Arugula Salad with Honeyed Almonds, Golden Milk, Spicy Paella with Chiles, Lime, and Cilantro, Waffles

1/2 tsp ground cloves

Pumpkin Pie

1/2 tsp ground nutmeg

Moussaka, Pumpkin Pie

1/2 tsp honey

Peruvian Roasted Chicken with Spicy Cilantro Sauce

1/2 tsp hot sauce (such as Tabasco)

Fancy Blue Cheese Dressing

1/2 tsp kosher salt

Double Chocolate Espresso Muffins, George's Pesto, Orecchiette with Rapini and Spicy Pork Sausage, Peach and Blackberry Crostatas, Roasted Vegetable Goat Cheese Tart, Salsa Verde, Tuscan Kale Salad with Lemon Tahini Dressing

1/2 tsp onion powder

Longhorn Steakhouse Seasoning

1/2 tsp pure vanilla extract

Buckwheat Waffles

1/2 tsp red pepper flakes

Troglia Vodka Sauce

1/2 tsp rosemary

Standard Bolognese

1/2 tsp salt

Bran Muffins, Chocolate Dipped Coconut Macaroons, Chocolate Waffles with Caramelized Bananas, Custard Filled Cornbread, Fresh English Pea Salad with Mint and Pecorino, Garlic Butter Naan, Hazelnut Bars, Healthy Apple Muffins, Indestructible Scones, Prune Cake, Pumpkin Pie, Pumpkin Torte, Waffles

1/2 tsp sea salt

Peruvian Roasted Chicken with Spicy Cilantro Sauce

1/2 tsp sugar

Spicy Paella with Chiles, Lime, and Cilantro

1/2 tsp sweet smoked paprika

Pimento Cheese

1/2 tsp vanilla extract

Chocolate Waffles with Caramelized Bananas, French Chocolate Mousse, Gluten-Free Pancakes, Peach and Blackberry Crostatas

1/2-3/4 teaspoon dried oregano

Instant Pot Carnitas

1/2-pound baby potatoes (6-8 potatoes)

Spinach and Goat Cheese Frittata

1/2-pound cremini mushrooms, quartered

Creamy Chicken Stew

1/2-pound pasta (shells, twists, corkscrews, etc.)

Pasta and Seafood Salad with Basil

1/2-pound shiitake mushrooms, stems discarded, caps sliced 1/4-inch thick

Braised Chicken with Apples and Calvados

1/3 cup all-purpose flour

Chocolate Soufflé

1/3 cup almond milk

Gluten-Free Pancakes

1/3 cup ancho chili powder

Classic Beef Chili

1/3 cup champagne vinegar

All-Purpose Vinaigrette

1/3 cup chimichurri, plus more for serving

Pasta with Olive Chimichurri Sauce

1/3 cup chopped fresh cilantro

Sea Vegetable Broth with Kombu

1/3 cup chopped fresh parsley

Yogurt Marinated Roast Chicken

1/3 cup chopped parsley

Smoked Short-Rib Bourguignon

1/3 cup chopped red onion

Chipotle Turkey Burgers with Southwestern Slaw

1/3 cup crème fraîche

Spinach and Goat Cheese Frittata

1/3 cup extra-virgin olive oil

Charred Eggplant with Za’atar, Herbs, and Goat Cheese

1/3 cup extra-virgin olive oil, plus more for brushing

Grilled Halibut with Tomato and Caper Sauce

1/3 cup finely chopped Italian parsley, plus more for serving

Chicken in a Pot with Lemon Orzo

1/3 cup finely chopped fennel

Grilled Halibut with Preserved Lemon and Fennel Relish

1/3 cup fish sauce

Caramelized Black Pepper Chicken

1/3 cup fresh lemon juice

All-Purpose Vinaigrette

1/3 cup fresh lemon juice (from about 2 lemons)

Grilled Halibut with Preserved Lemon and Fennel Relish

1/3 cup granulated sugar

Mixed Berry Peach Galette, Pumpkin Torte

1/3 cup kosher salt

Brine (Georganne)

1/3 cup maple syrup

Cross Hatch Garlic Chicken

1/3 cup melted coconut oil or extra-virgin olive oil

Healthy Apple Muffins

1/3 cup minced shallot

Spicy Lamb Meatballs with Green Goddess Dip

1/3 cup oil (coconut, vegetable, etc.)

Buckwheat Waffles

1/3 cup olive oil

Chimichurri Sauce

1/3 cup packed light brown sugar

Apple Crumble Coffee Cake

1/3 cup pine nuts (or pistachios or other nuts)

George's Pesto

1/3 cup red wine vinegar

Arugula Salad with Honeyed Almonds

1/3 cup rice vinegar

Caramelized Black Pepper Chicken

1/3 cup roasted sunflower seeds

BLT Breakfast Salad With Soft Boiled Eggs & Avocado

1/3 cup soy sauce

Tequila Lime Marinated Flank Steak

1/3 cup strong brewed coffee

Chocolate Soufflé

1/3 cup sugar

Basic Brine, Brine (Georganne)

1/3 cup thinly sliced scallions (white and green parts)

Roasted Potato and Mushroom Salad with Mascarpone

1/3 cup water

Spiced Pumpkin and Walnut Bread

1/3 cup white sugar

Apple Crumble Coffee Cake

1/3 cup white wine

Standard Bolognese

1/4 cup Calvados

Braised Chicken with Apples and Calvados

1/4 cup Cognac

Smoked Short-Rib Bourguignon

1/4 cup Mexican hot sauce

Ceviche

1/4 cup all-purpose flour

Creamy Chicken Stew

1/4 cup almonds, toasted and roughly chopped

Tuscan Kale Salad with Lemon Tahini Dressing

1/4 cup apple cider vinegar

Beef Bone Broth, Cajun Rib Steak

1/4 cup avocado oil

Vinaigrette Collection

1/4 cup brandy (or apple juice)

Chicken Supreme with Root Vegetables

1/4 cup brown sugar

Pulled Pork (Virginia Willis)

1/4 cup canola oil, divided

Stuffed Eggplant with Spiced Beef and Pine Nuts

1/4 cup capers, drained

Ropa Vieja

1/4 cup capers, drained and coarsely chopped

Grilled Halibut with Tomato and Caper Sauce

1/4 cup chicken broth

Hollandaise Sauce

1/4 cup chicken stock

Rack of Lamb with Thumbelina Carrots

1/4 cup chicken stock or low-sodium broth

Grilled Halibut with Tomato and Caper Sauce

1/4 cup chopped chives

Chipotle Turkey Burgers with Southwestern Slaw

1/4 cup chopped fresh chives

Crab Cakes

1/4 cup chopped fresh dill

Yogurt Marinated Roast Chicken

1/4 cup chopped fresh flat-leaf parsley, plus parsley leaves for garnish

Farro Salad with Roasted Root Vegetables

1/4 cup chopped fresh herbs (such as dill, parsley, chives)

Cedar Plank Halibut with Preserved Lemon

1/4 cup chopped fresh mint

Fresh English Pea Salad with Mint and Pecorino, Roasted Asparagus with Goat Cheese and Couscous

1/4 cup chopped fresh mint, plus mint leaves for garnish

Spaghetti with Shrimp, Lemon, Mint, and Pecorino

1/4 cup chopped fresh parsley

Crab Cakes, Roasted Asparagus with Goat Cheese and Couscous

1/4 cup chopped green onions

Crab Cakes

1/4 cup chopped parsley

Braised Leg of Lamb Cleopatra

1/4 cup chopped red bell pepper

Crab Cakes

1/4 cup cilantro, finely chopped

Chimichurri Sauce

1/4 cup cold water

Pumpkin Torte

1/4 cup cream

Pasta with Olive Chimichurri Sauce

1/4 cup crumbled feta

Grilled Eggplant with Cumin Vinaigrette, Peruvian Roasted Chicken with Spicy Cilantro Sauce

1/4 cup crème fraîche

Savory Spring Vegetable and Goat Cheese Tart

1/4 cup dried oregano

Chicken Marbella, Updated

1/4 cup dry white wine

Grilled Halibut with Tomato and Caper Sauce

1/4 cup extra virgin olive oil

Tri-Tip (Cardiff Crack)

1/4 cup extra-virgin olive oil

Cedar Plank Halibut with Preserved Lemon, Green Beans with Pistachio Mint Pesto, Roast Leg of Lamb, Roasted Mushroom and Vermouth Risotto, Vinaigrette Collection, Zesty Zucchini Pasta

1/4 cup extra-virgin olive oil, divided

Braised Chicken with Apples and Calvados, Spaghetti with Shrimp, Lemon, Mint, and Pecorino

1/4 cup extra-virgin olive oil, plus more for serving

French Lentil and Vegetable Soup

1/4 cup finely chopped fresh basil

Salsa Verde

1/4 cup finely chopped fresh flat-leaf parsley

Parsley Egg Noodles

1/4 cup finely chopped fresh mint or cilantro

Salsa Verde

1/4 cup flour

Cross Hatch Garlic Chicken

1/4 cup fresh lemon juice

Tuscan Kale Salad with Lemon Tahini Dressing

1/4 cup fresh lime juice (from about 1 lime)

Spicy Paella with Chiles, Lime, and Cilantro

1/4 cup fresh orange juice

Roasted Potato and Mushroom Salad with Mascarpone

1/4 cup fresh ricotta cheese

Mini Asparagus and Herb Spring Frittata

1/4 cup freshly grated Parmesan cheese

Tuscan Mashed Chickpeas with Grilled Country Bread

1/4 cup freshly grated Parmigiano-Reggiano cheese

Butternut Squash Casserole with Leeks, Prosciutto, and Thyme

1/4 cup granulated sugar

Honey-Pepper Coconut Shrimp, Pumpkin Torte

1/4 cup granulated sugar, divided

Chocolate Cake (The Bear)

1/4 cup grapefruit juice

Spicy Pomegranate Ginger Paloma

1/4 cup grated Parmigiano Reggiano

Orecchiette with Rapini and Spicy Pork Sausage

1/4 cup grated Pecorino Romano

Orecchiette with Rapini and Spicy Pork Sausage

1/4 cup heavy cream

Chicken Pot Pie with Leeks and Thyme, Hazelnut Bars, Savory Spring Vegetable and Goat Cheese Tart

1/4 cup heavy whipping cream

Breakfast Egg Cups with Parsley Gremolata

1/4 cup honey

Grilled Pork Tenderloin, Hazelnut Bars

1/4 cup ice water

Peach and Blackberry Crostatas

1/4 cup juniper berries

Basic Brine, Brine (Georganne)

1/4 cup lemon juice

Shish Kebab Marinade

1/4 cup light rum

Tiramisu

1/4 cup lightly toasted pine nuts, roughly chopped

Stuffed Eggplant with Spiced Beef and Pine Nuts

1/4 cup mayonnaise

Spicy Lamb Meatballs with Green Goddess Dip

1/4 cup melted unsalted butter or neutral oil, plus more for pan

Homemade Cornbread

1/4 cup neutral oil (such as canola or grapeseed)

Hamburger by Au Cheval

1/4 cup olive oil

BLT Breakfast Salad With Soft Boiled Eggs & Avocado, Beef Bone Broth, Flank Steak Marinade, Herbed Roasted Winter Vegetables, Minestrone Soup, Rigatoni with Calabrese Pork Ragù, Standard Bolognese

1/4 cup olive oil (dressing)

Butternut Squash and Wild Rice Stuffing

1/4 cup olive oil or warmed coconut oil

Granola (Georganne)

1/4 cup olive oil, plus more as needed

Smoked Short-Rib Bourguignon

1/4 cup packed fresh flat-leaf parsley

Rack of Lamb with Thumbelina Carrots

1/4 cup paprika

Pulled Pork (Virginia Willis)

1/4 cup parmesan, freshly grated

Green Beans with Pistachio Mint Pesto

1/4 cup pecorino Romano, freshly grated

Green Beans with Pistachio Mint Pesto

1/4 cup plus 1 tablespoon extra-virgin olive oil, divided, plus more for greasing

Breakfast Egg Cups with Parsley Gremolata

1/4 cup plus 2 Tbsp all-purpose flour

Chocolate Dipped Coconut Macaroons

1/4 cup plus 2 Tbsp unsalted butter, divided

Spinach Dip Hot Bread

1/4 cup pomegranate juice

Spicy Pomegranate Ginger Paloma

1/4 cup red onion, chopped

Honey-Glazed Pork Chops with Peach Salsa

1/4 cup red wine vinegar

Chimichurri Sauce, Piri Piri Chicken Marinade

1/4 cup reserved bean cooking liquid (or water)

White Bean Dip

1/4 cup sea salt

Moyer's Salsa

1/4 cup semisweet chocolate chips

Chocolate Waffles with Caramelized Bananas

1/4 cup sesame seeds

Granola (Georganne)

1/4 cup strong brewed coffee

French Chocolate Mousse

1/4 cup sugar

Arugula Salad with Honeyed Almonds, French Blue's Scones, Homemade Cornbread, Indestructible Scones

1/4 cup sugar (to taste)

Pickled Onions

1/4 cup tahini

Hummus with Variations, Vinaigrette Collection

1/4 cup thinly sliced garlic

Gambas al Ajillo

1/4 cup tomato paste

French Lentil and Vegetable Soup

1/4 cup unsalted butter

Apple Dutch Baby

1/4 cup unsalted butter, divided

Roasted Mushroom and Vermouth Risotto

1/4 cup water

Hummus with Variations, Shish Kebab Marinade, Spicy Lamb Meatballs with Green Goddess Dip

1/4 cup whole wheat flour

Bran Muffins

1/4 medium pineapple, rind removed

Fresh Juices

1/4 medium watermelon, rind removed

Fresh Juices

1/4 red onion, diced

BLT Breakfast Salad With Soft Boiled Eggs & Avocado

1/4 teaspoon Lawry's seasoning salt

Instant Pot Carnitas

1/4 teaspoon ancho chile powder

Instant Pot Carnitas

1/4 teaspoon baking soda

Homemade Cornbread, Oatmeal Blueberry Muffins

1/4 teaspoon black pepper

Instant Pot Carnitas

1/4 teaspoon cayenne pepper (optional)

Coconut Lentils (Akoho Sy Voanio)

1/4 teaspoon cinnamon (topping)

Oatmeal Blueberry Muffins

1/4 teaspoon dried oregano

Green Olive Chimichurri

1/4 teaspoon ground cinnamon

Stuffed Eggplant with Spiced Beef and Pine Nuts

1/4 teaspoon paprika

Instant Pot Carnitas

1/4 teaspoon salt

Apple Crumble Coffee Cake

1/4 tsp almond extract

Lemon Poppy Seed Pancakes

1/4 tsp baking soda

Gluten-Free Pancakes

1/4 tsp cayenne

Shrimp with Cheddar-Parmesan Grits

1/4 tsp cayenne pepper

Longhorn Steakhouse Seasoning

1/4 tsp cinnamon

Butternut Squash and Wild Rice Stuffing

1/4 tsp cream of tartar

Chocolate Soufflé

1/4 tsp crushed red pepper flakes

Rigatoni with Calabrese Pork Ragù, Roasted Tomato Soup

1/4 tsp freshly cracked black pepper

Salsa Verde

1/4 tsp freshly ground black pepper

Fresh English Pea Salad with Mint and Pecorino, Lemony Asparagus Salad with Shaved Cheese and Nuts

1/4 tsp freshly ground black pepper, plus 1/8 tsp for dressing

Roasted Potato and Mushroom Salad with Mascarpone

1/4 tsp garlic powder

Grilled Sirloin with Green Tomato Relish

1/4 tsp ground black pepper

Crab Cakes

1/4 tsp ground cinnamon

Moussaka

1/4 tsp ground cloves

Ropa Vieja

1/4 tsp ground coriander

Longhorn Steakhouse Seasoning

1/4 tsp ground cumin

Grilled Sirloin with Green Tomato Relish, Hummus with Variations

1/4 tsp ground ginger

Golden Milk, Thai Peanut Dressing

1/4 tsp hot smoked paprika or cayenne pepper

Pimento Cheese

1/4 tsp kosher salt

Brie, Asparagus & Prosciutto Bundles, Fancy Blue Cheese Dressing, Mixed Berry Peach Galette

1/4 tsp onion powder

Grilled Sirloin with Green Tomato Relish

1/4 tsp paprika

Arugula Salad with Honeyed Almonds

1/4 tsp raw sugar

Grilled Sirloin with Green Tomato Relish

1/4 tsp salt

Apple Dutch Baby, Buckwheat Waffles, Butternut Squash and Wild Rice Stuffing, Hummus with Variations, Lemon Poppy Seed Pancakes

1/4 tsp turmeric

Longhorn Steakhouse Seasoning

1/4-1/2 tsp fish sauce

Thai Green Curry Meatballs

1/4-1/2 tsp onion powder

Thai Green Curry Meatballs

1/4-1/2 tsp red pepper flakes

Crème Fraîche Pasta with Peas and Bacon

1/4-1/2 tsp soy sauce

Thai Green Curry Meatballs

1/4-1/3 cup plain yogurt

Shish Kebab Marinade

1/8 cup sweetened cocoa powder (or use 1/4 cup total of either)

Chocolate Waffles with Caramelized Bananas

1/8 cup unsweetened cocoa powder

Chocolate Waffles with Caramelized Bananas

1/8 teaspoon black pepper

Lentil Salad with Roasted Red Peppers

1/8 tsp almond extract

Apple-Frangipane Galette

1/8 tsp cayenne pepper

Arugula Salad with Honeyed Almonds, Butternut Squash Soup with Coconut Milk

1/8 tsp ground allspice

Moussaka, Ropa Vieja

1/8 tsp kosher salt

Peach and Blackberry Crostatas

1/8 tsp salt

Gluten-Free Pancakes

10 cups water

Sea Vegetable Broth with Kombu

10 garlic cloves, minced

Butternut Squash Soup with Coconut Milk

10 large egg yolks, at room temperature

Chocolate Cake (The Bear)

10 large eggs

Spinach and Goat Cheese Frittata

10 ounces frozen pearl onions (about 1 3/4 cups), thawed

Dutch Oven Classic Beef Stew

10 ounces orecchiette

Orecchiette with Rapini and Spicy Pork Sausage

10 piquillo peppers

Chorizo Piquillo Peppers

10ml extra virgin olive oil

Chorizo Piquillo Peppers

11 eggs

Cornbread

11 ounces unsalted butter, cut into 1-inch cubes

Cornbread

12 Tbsp unsalted butter

Troglia Vodka Sauce

12 baby carrots

Chicken Supreme with Root Vegetables

12 cups baby carrots

Pickled Carrots (Paul Virant)

12 garlic cloves, peeled

Herbed Roasted Winter Vegetables

12 large eggs

Breakfast Egg Cups with Parsley Gremolata

12 mint leaves, chopped

Rack of Lamb with Thumbelina Carrots

12 ounces 80% lean ground beef (GC Note: can substitute lamb)

Stuffed Eggplant with Spiced Beef and Pine Nuts

12 ounces baby gold potatoes (cut any larger in half)

Dutch Oven Classic Beef Stew

12 ounces crabmeat, drained and picked over

Crab Cakes

12 ounces fettuccine

Standard Bolognese

12 ounces spicy pork sausage, casings removed

Orecchiette with Rapini and Spicy Pork Sausage

12 oz cremini mushrooms, sliced lengthwise 1/4-inch thick

Smoked Short-Rib Bourguignon

12 oz smoked bacon, cut into batons

Smoked Short-Rib Bourguignon

12 prosciutto slices (about 8 ounces)

Breakfast Egg Cups with Parsley Gremolata

12 slices prosciutto

Brie, Asparagus & Prosciutto Bundles

14 ounces shredded Parmesan cheese (about 4 1/4 cups)

Spinach Dip Hot Bread

15 cups water (or enough to cover bones)

Beef Bone Broth

15 oz lukewarm water

New York-Style Pizza Dough

150ml sunflower oil

All-i-oli (Garlic Mayo)

16 oil-cured black olives

Roasted Eggplant and Red Bell Pepper Salad

16 unpeeled garlic cloves

Roasted Eggplant and Red Bell Pepper Salad

1–2 cups dry red wine

Tri-Tip (Cardiff Crack)

2 (10-ounce) smoked ham hocks

Smoked Ham Hock and Lentil Soup

2 (14.5-ounce) cans cream-style corn

Cornbread

2 (14.5-ounce) cans tomatoes in juice

Standard Bolognese

2 (15-ounce) cans Great Northern beans, undrained

Jumpin’ Jack Chili

2 (15-ounce) cans chickpeas, drained and rinsed

Bulgur Salad

2 (15-ounce) cans crushed tomatoes

Ropa Vieja

2 (15-ounce) cans dark red kidney beans, drained and rinsed

Classic Beef Chili

2 (15.5 oz) cans cannellini beans, rinsed

Roast Fish with Cannellini Beans and Green Olives

2 (15.5-ounce) cans chickpeas, drained and rinsed

Tuscan Mashed Chickpeas with Grilled Country Bread

2 (28-ounce) cans Italian plum tomatoes, drained

Grilled Halibut with Tomato and Caper Sauce

2 (28-ounce) cans or jars San Marzano tomatoes

Barbuto Tomato Sauce Pasta

2 (4-ounce) cans chopped green chilies, undrained

Jumpin’ Jack Chili

2 (4-pound) chickens, backs removed and cut into 8 pieces

Chicken Marbella, Updated

2 (6-ounce) cans California green olives, drained

Pasta with Olive Chimichurri Sauce

2 1/2 Tbsp lime juice

George's Pesto

2 1/2 cups all-purpose flour

Chocolate Cake (The Bear), Sugar Cookies

2 1/2 cups beef stock, divided

Dutch Oven Classic Beef Stew

2 1/2 cups champagne vinegar

Pickled Carrots (Paul Virant)

2 1/2 cups chicken stock

Chicken Pot Pie with Leeks and Thyme, Lentil Salad with Roasted Red Peppers

2 1/2 cups half-and-half

Butternut Squash Casserole with Leeks, Prosciutto, and Thyme

2 1/2 cups sweetened flaked coconut

Chocolate Dipped Coconut Macaroons

2 1/2 cups vegetable broth

Roasted Tomato Soup

2 1/2 teaspoons kosher salt, divided, plus more to taste

Stuffed Eggplant with Spiced Beef and Pine Nuts

2 1/2 tsp baking powder

Indestructible Scones

2 1/2 tsp kosher salt

Chocolate Cake (The Bear)

2 1/2 tsp kosher salt, divided

Honey-Glazed Pork Chops with Peach Salsa

2 1/3 cups flour

Chocolate Chip Pumpkin Bread

2 1/4 cups unsalted butter, softened

Chocolate Cake (The Bear)

2 2/3 cups sugar

Janette's Pumpkin Bread

2 Cups Farmer’s Market Heirloom Tomatoes (Large & Small, Assorted)

Grilled Stone Fruit & Burrata Salad

2 Cups Farmer’s Market Peaches

Grilled Stone Fruit & Burrata Salad

2 Fuji apples, chopped

Fresh Juices

2 Granny Smith apples, peeled and chopped

Braised Chicken with Apples and Calvados

2 Honeycrisp apples, cored and diced small

Apple Crumble Coffee Cake

2 New Zealand racks of lamb (14-16 ounces each), frenched, fat cap removed

Rack of Lamb with Thumbelina Carrots

2 T apple cider vinegar

Butternut Squash and Wild Rice Stuffing

2 T cumin

Chile Verde

2 T flour

Chile Verde

2 T olive oil

Chile Verde, Orecchiette with Rapini and Spicy Pork Sausage, Shrimp with Cheddar-Parmesan Grits

2 Tbsp Gremolata (without lemon zest)

Meatball-Stuffed Peppers

2 Tbsp Himalayan salt

Beef Bone Broth

2 Tbsp Worcestershire sauce

Pimento Cheese

2 Tbsp all-purpose flour

Spinach Dip Hot Bread

2 Tbsp black peppercorns

Basic Brine

2 Tbsp champagne vinegar

Grilled Halibut with Preserved Lemon and Fennel Relish

2 Tbsp chopped chives

Chipotle Turkey Burgers with Southwestern Slaw

2 Tbsp chopped fresh chives

Braised Chicken with Apples and Calvados

2 Tbsp chopped fresh cilantro

Honey-Glazed Pork Chops with Peach Salsa

2 Tbsp chopped fresh dill

White Bean Dip

2 Tbsp chopped fresh mint

White Bean Dip

2 Tbsp chopped fresh parsley

Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish

2 Tbsp chopped fresh rosemary

Lamb Chops

2 Tbsp chopped fresh rosemary leaves

Herb Salt

2 Tbsp chopped fresh summer savory

Herbed Roasted Winter Vegetables

2 Tbsp chopped fresh tarragon

Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish

2 Tbsp chopped fresh thyme

Herbed Roasted Winter Vegetables

2 Tbsp chopped green onions

Creamy White Miso Salad Dressing, Vinaigrette Collection

2 Tbsp chopped shallots

Arugula Salad with Honeyed Almonds

2 Tbsp coarsely chopped cilantro

Caramelized Black Pepper Chicken

2 Tbsp coarsely chopped fresh rosemary leaves

Rosemary Roasted Cashews

2 Tbsp coconut flour

Gluten-Free Pancakes

2 Tbsp cold unsalted butter, cut into 2 pieces

Braised Chicken with Apples and Calvados

2 Tbsp dried porcini mushrooms or 1 cup dried shiitake, soaked in warm water (reserve liquid, chop mushrooms)

Standard Bolognese

2 Tbsp dry red wine or red wine vinegar

French Lentil and Vegetable Soup

2 Tbsp dry sherry (such as manzanilla)

Gambas al Ajillo

2 Tbsp extra-virgin olive oil

Butternut Squash Casserole with Leeks, Prosciutto, and Thyme, Nicoise Salad, Parsley Egg Noodles, Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish, Spicy Paella with Chiles, Lime, and Cilantro

2 Tbsp extra-virgin olive oil, plus 2 Tbsp for dressing

Roasted Potato and Mushroom Salad with Mascarpone

2 Tbsp extra-virgin olive oil, plus more for the grill

Honey-Glazed Pork Chops with Peach Salsa

2 Tbsp finely chopped fresh basil

Meatball-Stuffed Peppers

2 Tbsp finely chopped fresh flat-leaf parsley

Meatball-Stuffed Peppers

2 Tbsp finely chopped fresh parsley or cilantro

Lemony Smoked Greek Ribs

2 Tbsp finely chopped thyme leaves

Butternut Squash Casserole with Leeks, Prosciutto, and Thyme

2 Tbsp fresh lemon juice

Tomato Crostini with Whipped Feta, Tuscan Mashed Chickpeas with Grilled Country Bread

2 Tbsp fresh lime juice

Mango-Habanero Aioli, Thai Peanut Dressing

2 Tbsp fresh thyme leaves

Herb Salt

2 Tbsp freshly cracked black pepper

Lemony Smoked Greek Ribs

2 Tbsp freshly grated Parmesan cheese

Meatball-Stuffed Peppers

2 Tbsp golden raisins

Tuscan Kale Salad with Lemon Tahini Dressing

2 Tbsp granulated sugar

Lemon Poppy Seed Pancakes

2 Tbsp grapeseed oil

Rack of Lamb with Thumbelina Carrots

2 Tbsp ground cumin

Classic Beef Chili

2 Tbsp harissa paste

Spicy Lamb Meatballs with Green Goddess Dip

2 Tbsp heavy cream

Summer Corn Chowder with Scallions, Bacon, & Potatoes

2 Tbsp honey

Rack of Lamb with Thumbelina Carrots

2 Tbsp ice-cold water (more as needed)

Vinaigrette Collection

2 Tbsp kosher salt

Beer Can Chicken, Lemony Smoked Greek Ribs, Paper Pork Shoulder, Rack of Lamb with Thumbelina Carrots, Troglia Vodka Sauce

2 Tbsp lemon juice

All-i-oli (Garlic Mayo), Hummus with Variations

2 Tbsp lime juice, plus more to taste

Honey-Glazed Pork Chops with Peach Salsa

2 Tbsp low-sodium soy sauce or tamari

Thai Peanut Dressing

2 Tbsp maple syrup or honey

Vinaigrette Collection

2 Tbsp mayonnaise

Chipotle Turkey Burgers with Southwestern Slaw

2 Tbsp minced shallots

Larb Gai

2 Tbsp minced shallots (from 2 shallots)

Tomato Crostini with Whipped Feta

2 Tbsp minced shallots, red onion, or scallions

Lemony Asparagus Salad with Shaved Cheese and Nuts

2 Tbsp olive oil

Classic Beef Chili, Grilled Shrimp, Hummus with Variations, Ropa Vieja, Spicy Paella with Chiles, Lime, and Cilantro

2 Tbsp pepper

Beer Can Chicken

2 Tbsp plain yogurt

Chipotle Turkey Burgers with Southwestern Slaw

2 Tbsp pure maple syrup

Gluten-Free Pancakes, Oat Pancakes with Berries

2 Tbsp red wine vinegar

Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese, Tomato Crostini with Whipped Feta

2 Tbsp rice vinegar

Chipotle Turkey Burgers with Southwestern Slaw, Thai Peanut Dressing

2 Tbsp rice wine vinegar

Butter Lettuce Salad with Goat Cheese, Piquillo Peppers & Toasted Sunflower Seeds, Lime, Rice Wine Vinegar & Honey Vinaigrette, Vinaigrette Collection

2 Tbsp roasted pistachios, roughly chopped

Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese

2 Tbsp sugar

Classic Buttermilk Waffles, Waffles

2 Tbsp sugar (or agave nectar)

Larb Gai

2 Tbsp tahini

Tuscan Kale Salad with Lemon Tahini Dressing

2 Tbsp toasted pine nuts

Tomato Crostini with Whipped Feta

2 Tbsp tomato paste

Moussaka

2 Tbsp unsalted butter

Grilled Halibut with Tomato and Caper Sauce, Zesty Zucchini Pasta

2 Tbsp unsalted butter, cubed

Rack of Lamb with Thumbelina Carrots

2 Tbsp unsalted butter, softened

Mixed Berry Peach Galette

2 Tbsp unsalted or salted butter, melted

Apple-Frangipane Galette

2 Tbsp vegetable oil

Caramelized Black Pepper Chicken, Creamy Chicken Stew

2 Tbsp white wine vinegar

Shish Kebab Marinade

2 Tbsp whole grain mustard

Lime, Rice Wine Vinegar & Honey Vinaigrette

2 Tbsp whole-grain mustard

Butter Lettuce Salad with Goat Cheese, Piquillo Peppers & Toasted Sunflower Seeds, Vinaigrette Collection

2 acorn squash (about 2 3/4 pounds total), unpeeled, halved, seeded, and cut into 6 wedges each

Herbed Roasted Winter Vegetables

2 anchovy fillets, drained

Spicy Lamb Meatballs with Green Goddess Dip

2 bay leaves

Ceviche, Dutch Oven Classic Beef Stew, Roast Leg of Lamb, Ropa Vieja

2 bunches asparagus (about 1 1/4 pounds total), trimmed

Savory Spring Vegetable and Goat Cheese Tart

2 c. white onion, small diced (one large onion)

Texas Brisket Chili

2 carrots, chopped

Delicious Lentil Soup

2 celery stalks, chopped

Delicious Lentil Soup

2 cloves garlic

Green Pea Salad with Fennel, Avocado, and Queso Fresco

2 containers (32 ounces each) vegetable stock

Butternut Squash Soup with Coconut Milk

2 cups Quick Tomato Sauce (without jalapeños)

Meatball-Stuffed Peppers

2 cups all-purpose flour

Apple Crumble Coffee Cake, Garlic Butter Naan, Waffles

2 cups breadcrumbs

Crab Cakes

2 cups buckwheat flour

Buckwheat Waffles

2 cups bulgur, uncooked

Bulgur Salad

2 cups chicken stock

Braised Chicken with Apples and Calvados, Troglia Vodka Sauce

2 cups chicken stock or low-sodium broth

Creamy Chicken Stew

2 cups chocolate chips

Chocolate Chip Cookies (Robert MacMillan), Chocolate Chip Cookies (Uncle Rob), Chocolate Chip Pumpkin Bread

2 cups chopped celery

Standard Bolognese

2 cups chopped fennel

Braised Leg of Lamb Cleopatra, Grilled Halibut with Tomato and Caper Sauce

2 cups chopped yellow onion (from 1 large onion)

Classic Beef Chili

2 cups cooked chicken, shredded or diced

Jumpin’ Jack Chili

2 cups dried red or yellow lentils

Smoked Ham Hock and Lentil Soup

2 cups dry rosé

Roast Leg of Lamb

2 cups dry white wine

Piri Piri Chicken Marinade

2 cups finely chopped onions

Grilled Halibut with Tomato and Caper Sauce

2 cups granulated sugar

Chocolate Cake, Prune Cake

2 cups hazelnuts, toasted and chopped

Hazelnut Bars

2 cups lightly packed baby spinach

Spinach and Goat Cheese Frittata

2 cups low-sodium chicken broth

Classic Beef Chili

2 cups lump crab meat (or 1 lb can)

Crabmeat Ravigotte Dip

2 cups mayonnaise

Pimento Cheese

2 cups milk

Chocolate Soufflé, Custard Filled Cornbread

2 cups mixed berries

Mixed Berry Peach Galette

2 cups panko breadcrumbs

Honey-Pepper Coconut Shrimp

2 cups plain yogurt (full-fat or low-fat)

Yogurt Marinated Roast Chicken

2 cups sliced red onion (from 1 red onion)

Dutch Oven Classic Beef Stew

2 cups sugar

Cornbread

2 cups sweetened shredded coconut

Honey-Pepper Coconut Shrimp

2 cups thinly sliced leek (from 1 large leek)

Chicken Pot Pie with Leeks and Thyme

2 cups water

Fresh English Pea Salad with Mint and Pecorino, Meatball-Stuffed Peppers

2 cups wheat bran

Bran Muffins

2 cups white spelt flour

Spiced Pumpkin and Walnut Bread

2 cups whole wheat pastry flour (or all-purpose flour)

Indestructible Scones

2 cups wild rice, rinsed

Butternut Squash and Wild Rice Stuffing

2 eggs

Cheesy Garlic Grits, Chocolate Chip Cookies (Robert MacMillan), Chocolate Chip Cookies (Uncle Rob), Classic Buttermilk Waffles, Custard Filled Cornbread, Gluten-Free Pancakes, Oat Pancakes with Berries, Spiced Pumpkin and Walnut Bread, Waffles

2 eggs, preferably at room temperature

Healthy Apple Muffins

2 eggs, room temperature, separated

Lemon Poppy Seed Pancakes

2 eggs, soft boiled

BLT Breakfast Salad With Soft Boiled Eggs & Avocado

2 extra-large eggs, at room temperature

Chocolate Cake

2 garlic cloves

Caesar Salad Dressing

2 garlic cloves, crushed

Pork Tenderloins, Sea Vegetable Broth with Kombu, Spicy Paella with Chiles, Lime, and Cilantro

2 garlic cloves, finely grated

Spicy Lamb Meatballs with Green Goddess Dip

2 garlic cloves, halved

Spaghetti with Shrimp, Lemon, Mint, and Pecorino

2 garlic cloves, minced

Braised Chicken with Apples and Calvados, Creamy Chicken Stew, Detox Soup, Grilled Halibut with Tomato and Caper Sauce, Honey-Glazed Pork Chops with Peach Salsa, Hummus with Variations, Spicy Paella with Chiles, Lime, and Cilantro, Tuscan Mashed Chickpeas with Grilled Country Bread, Vinaigrette Collection, White Bean Dip

2 habanero peppers

Moyer's Salsa

2 hard-boiled eggs, chopped

Tuna Salad

2 hard-boiled eggs, quartered

Nicoise Salad

2 inch thick pork chops (4 chops)

Double Bone-In Pork Chops

2 large avocados, diced

Green Pea Salad with Fennel, Avocado, and Queso Fresco

2 large chicken breasts

Cross Hatch Garlic Chicken

2 large egg yolks

Hamburger by Au Cheval, Moussaka

2 large eggs

Apple Crumble Coffee Cake, Parsley Egg Noodles, Pumpkin Torte

2 large eggs, lightly beaten

Honey-Pepper Coconut Shrimp

2 large eggs, room temperature

Double Chocolate Espresso Muffins

2 large eggs, separated

Buckwheat Waffles, Chocolate Waffles with Caramelized Bananas

2 large garlic cloves, minced

Chimichurri Sauce

2 large leeks, white and light green parts only, chopped

French Lentil and Vegetable Soup

2 large onions, sliced

Smoked Short-Rib Bourguignon

2 large parsnips, peeled and cut crosswise into 6 pieces each

Herbed Roasted Winter Vegetables

2 large peaches, unpeeled, pitted, and diced (about 2 cups)

Honey-Glazed Pork Chops with Peach Salsa

2 large red bell peppers

Roasted Eggplant and Red Bell Pepper Salad

2 large shallots, minced

Braised Chicken with Apples and Calvados

2 large sweet potatoes (about 680g), quartered and cut into 1-inch wedges

Winter Vegetable Roast with Variations

2 large yellow onions

Chile Verde

2 lemons

Chicken in a Pot with Lemon Orzo

2 lemons, divided

Roast Fish with Cannellini Beans and Green Olives

2 lemons, zested and juiced

Lemony Carbonara Bucatini, Zesty Zucchini Pasta

2 limes, juiced

Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish

2 medium acorn squash, halved and cut into 1/2-inch slices

Roasted Chicken and Acorn Squash with Sumac Brown Butter

2 medium carrots (about 10 ounces)

Chicken in a Pot with Lemon Orzo

2 medium leeks, white and pale-green parts only, halved lengthwise and sliced crosswise

Creamy Pappardelle with Leeks and Bacon

2 medium onions, chopped

Standard Bolognese

2 medium red bell peppers, diced

Spicy Paella with Chiles, Lime, and Cilantro

2 medium scallions, chopped

Spicy Lamb Meatballs with Green Goddess Dip

2 medium turnips, peeled and cut into 6 wedges each

Herbed Roasted Winter Vegetables

2 medium zucchinis, thinly sliced

Spicy Paella with Chiles, Lime, and Cilantro

2 onions, chopped

Moussaka

2 onions, peeled and halved

Beef Bone Broth

2 onions, sliced

Ropa Vieja

2 ounces Pecorino Toscano cheese, shaved

Tuscan Kale Salad with Lemon Tahini Dressing

2 ounces cream cheese, softened

Tomato Crostini with Whipped Feta

2 ounces tequila

Spicy Pomegranate Ginger Paloma

2 pale-green stalks celery, thinly sliced on the bias

Green Pea Salad with Fennel, Avocado, and Queso Fresco

2 parsnips, quartered lengthwise

Winter Vegetable Roast with Variations

2 pints Sun Gold cherry tomatoes

Grilled Halibut with Preserved Lemon and Fennel Relish

2 pork tenderloins (about 1 pound each)

Pork Tenderloins

2 pounds Japanese eggplants, quartered lengthwise

Roasted Eggplant and Red Bell Pepper Salad

2 pounds Yukon Gold potatoes, halved and cut into 1/2-inch cubes

Roasted Potato and Mushroom Salad with Mascarpone

2 pounds baby new potatoes

Smashed Potatoes with Horseradish Gremolata

2 pounds boneless chuck roast, trimmed and cut into 1 1/2-inch pieces

Dutch Oven Classic Beef Stew

2 pounds boneless, skinless chicken breasts, cut into 4-inch pieces

Caramelized Black Pepper Chicken

2 pounds ripe heirloom or cherry tomatoes, diced

Tomato Crostini with Whipped Feta

2 racks of lamb (about 1 1/2 pounds total), frenched

Lamb Chops

2 ripe medium tomatoes, seeded and diced

Tuscan Mashed Chickpeas with Grilled Country Bread

2 scallions, chopped

Thai Green Curry Meatballs

2 shallots, finely chopped

Lemony Carbonara Bucatini

2 shallots, skin removed and quartered

Sea Vegetable Broth with Kombu

2 shallots, thinly sliced

Caramelized Black Pepper Chicken, Chicken Supreme with Root Vegetables, Zesty Zucchini Pasta

2 sheets puff pastry, thawed

Brie, Asparagus & Prosciutto Bundles

2 small heads frisée

Roasted Eggplant and Red Bell Pepper Salad

2 small octopuses (about 8 oz each), cleaned

Ceviche

2 small shallots, thinly sliced

Roast Fish with Cannellini Beans and Green Olives

2 spicy chicken sausages, cut into 1/2-inch rounds

Spicy Paella with Chiles, Lime, and Cilantro

2 spring onions, thinly sliced

Larb Gai

2 sticks salted butter (226g)

Chocolate Chip Cookies (Robert MacMillan), Chocolate Chip Cookies (Uncle Rob)

2 strips of lemon zest

Spatchcock Chicken

2 tablespoons (packed) light brown sugar

Granola (Georganne)

2 tablespoons Sambal Oelek

Piri Piri Chicken Marinade

2 tablespoons Worcestershire sauce

Flank Steak Marinade

2 tablespoons all-purpose flour

Dutch Oven Classic Beef Stew

2 tablespoons apple cider vinegar

Sea Vegetable Broth with Kombu

2 tablespoons baking powder

French Blue's Scones

2 tablespoons butter

Corn Soufflé

2 tablespoons chopped fresh cilantro

Grilled Eggplant with Cumin Vinaigrette

2 tablespoons chopped fresh mint

Grilled Eggplant with Cumin Vinaigrette

2 tablespoons crushed garlic

Pasta with Olive Chimichurri Sauce

2 tablespoons finely chopped fresh flat-leaf parsley

Lentil Salad with Roasted Red Peppers

2 tablespoons finely chopped walnuts

Pasta with Olive Chimichurri Sauce

2 tablespoons freshly shaved horseradish

Smashed Potatoes with Horseradish Gremolata

2 tablespoons honey

Homemade Cornbread

2 tablespoons kosher salt

Piri Piri Chicken Marinade

2 tablespoons mayonnaise

Green Pea Salad with Fennel, Avocado, and Queso Fresco

2 tablespoons minced basil

Green Olive Chimichurri, Pasta with Olive Chimichurri Sauce

2 tablespoons miso

Sea Vegetable Broth with Kombu

2 tablespoons olive oil

Creamy Pappardelle with Leeks and Bacon, Dutch Oven Classic Beef Stew

2 tablespoons refined coconut oil

Coconut Lentils (Akoho Sy Voanio)

2 tablespoons sesame oil

Sea Vegetable Broth with Kombu

2 tablespoons sugar (topping)

Oatmeal Blueberry Muffins

2 tablespoons tamari

Sea Vegetable Broth with Kombu

2 tablespoons thinly sliced fresh chives

Dutch Oven Classic Beef Stew

2 tablespoons unsalted butter

Pasta with Olive Chimichurri Sauce, Roasted Chicken and Acorn Squash with Sumac Brown Butter

2 tablespoons white vinegar (or apple cider vinegar)

Flank Steak Marinade

2 tablespoons whole-grain mustard

Dutch Oven Classic Beef Stew

2 tbsp Grey Poupon mustard

Vinaigrette Dressing

2 tbsp black peppercorns

Brine (Georganne)

2 tbsp butter, plus more as needed

Smoked Short-Rib Bourguignon

2 tbsp canola oil

Pulled Pork (Virginia Willis)

2 tbsp capers, finely chopped (optional)

Crabmeat Ravigotte Dip

2 tbsp chopped pimento (optional)

Crabmeat Ravigotte Dip

2 tbsp coarse kosher salt

Pulled Pork (Virginia Willis)

2 tbsp coarse sea salt

Smoked Short-Rib Bourguignon

2 tbsp freshly ground black pepper

Smoked Short-Rib Bourguignon

2 tbsp minced parsley

Crabmeat Ravigotte Dip

2 tbsp olive oil

Smoked Short-Rib Bourguignon

2 tbsp red wine vinegar

Vinaigrette Dressing

2 teaspoons baking powder

Homemade Cornbread

2 teaspoons baking soda

Chocolate Chip Pumpkin Bread, Janette's Pumpkin Bread

2 teaspoons black pepper, divided

Roasted Chicken and Acorn Squash with Sumac Brown Butter

2 teaspoons chopped fresh thyme

Creamy Pappardelle with Leeks and Bacon

2 teaspoons dried tarragon or thyme

Chicken in a Pot with Lemon Orzo

2 teaspoons flaky sea salt or kosher salt

Chicken in a Pot with Lemon Orzo

2 teaspoons freshly grated ginger

Spiced Pumpkin and Walnut Bread

2 teaspoons freshly ground black pepper

Pasta with Olive Chimichurri Sauce

2 teaspoons grated lemon zest

Breakfast Egg Cups with Parsley Gremolata

2 teaspoons kosher salt

Smoked Ham Hock and Lentil Soup

2 teaspoons kosher salt, plus more to taste

Coconut Lentils (Akoho Sy Voanio)

2 teaspoons red pepper flakes

Pasta with Olive Chimichurri Sauce

2 teaspoons salt

French Blue's Scones

2 teaspoons unsalted butter (for greasing)

Apple Crumble Coffee Cake

2 to 4 Tbsp water

Parsley Egg Noodles

2 tsp Dijon mustard

Vinaigrette Collection

2 tsp Hungarian hot paprika

Spicy Lamb Meatballs with Green Goddess Dip

2 tsp McCormick’s Chipotle Chile Pepper (optional)

Pulled Pork (Virginia Willis)

2 tsp Worcestershire sauce

Shish Kebab Marinade

2 tsp adobo sauce from canned chipotle peppers

Chipotle Turkey Burgers with Southwestern Slaw

2 tsp all-purpose flour

Peach and Blackberry Crostatas

2 tsp baking powder

Honey-Pepper Coconut Shrimp, Lemon Poppy Seed Pancakes, Waffles

2 tsp baking soda

Chocolate Cake, Chocolate Cake (The Bear), Classic Buttermilk Waffles, Prune Cake

2 tsp brown sugar

Beer Can Chicken

2 tsp champagne vinegar

Grilled Halibut with Preserved Lemon and Fennel Relish

2 tsp chia seeds

Gluten-Free Pancakes, Oat Pancakes with Berries

2 tsp chopped fresh tarragon

Savory Spring Vegetable and Goat Cheese Tart

2 tsp chopped fresh thyme

Roasted Vegetable Goat Cheese Tart

2 tsp chopped fresh thyme, plus thyme leaves for garnish

Chicken Pot Pie with Leeks and Thyme

2 tsp coarsely ground black pepper

Caramelized Black Pepper Chicken

2 tsp coriander seeds

Pickled Carrots (Paul Virant)

2 tsp curry powder

Butternut Squash Soup with Coconut Milk

2 tsp dark brown sugar

Rosemary Roasted Cashews

2 tsp fennel seeds

Pickled Carrots (Paul Virant)

2 tsp finely grated garlic

Caramelized Black Pepper Chicken

2 tsp finely grated ginger

Caramelized Black Pepper Chicken

2 tsp flaxseed

Oat Pancakes with Berries

2 tsp flaxseed meal

Gluten-Free Pancakes

2 tsp fresh basil or oregano

Peruvian Roasted Chicken with Spicy Cilantro Sauce

2 tsp fresh lemon juice

Crab Cakes, White Bean Dip

2 tsp fresh oregano leaves

Rigatoni with Calabrese Pork Ragù

2 tsp fresh thyme leaves (or 1 heaping tsp dried)

Beef Bourguignon

2 tsp freshly ground black pepper

Fancy Blue Cheese Dressing, Lamb Chops, Shish Kebab Marinade

2 tsp ground cinnamon

Prune Cake

2 tsp ground ginger

Pork Tenderloins

2 tsp honey

Grilled Halibut with Preserved Lemon and Fennel Relish

2 tsp kosher salt

All-Purpose Vinaigrette, Rosemary Roasted Cashews, Spicy Lamb Meatballs with Green Goddess Dip

2 tsp kosher salt, plus more to taste

Spicy Lamb Meatballs with Green Goddess Dip

2 tsp minced garlic (from 2 cloves)

Tomato Crostini with Whipped Feta

2 tsp onion powder

Paper Pork Shoulder

2 tsp salt

Moussaka

2 tsp sambal oelek

Thai Green Curry Meatballs

2 tsp sea salt

Lamb Chops

2 tsp smoked paprika

Butternut Squash Soup with Coconut Milk, Ropa Vieja

2 tsp vanilla extract

Chocolate Cake (The Bear), Classic Buttermilk Waffles

2 yellow onions, sliced (not diced)

Beef Bourguignon

2 zucchini

Minestrone Soup

2 zucchinis, thinly sliced

Zesty Zucchini Pasta

2-3 Tbsp Verjus blanc

Vinaigrette Collection

2-3 Tbsp chopped fresh mint and cilantro, combined

Thai Green Curry Meatballs

2-3 Tbsp fig-orange jam (or any jam you like)

Baked Brie in Puff Pastry with Fig-Orange Jam

2-3 Tbsp lemon juice

Hollandaise Sauce

2-3 Tbsp maple syrup

Butternut Squash Soup with Coconut Milk

2-3 garlic cloves, minced

Crème Fraîche Pasta with Peas and Bacon, Larb Gai

2-3 jalapeños

Chile Verde

2-3 large lemons, juiced

Bulgur Salad

2-3 large ripe tomatoes, diced, or 1 cup canned diced tomatoes

Spicy Paella with Chiles, Lime, and Cilantro

2-3 ounces goat cheese

Charred Eggplant with Za’atar, Herbs, and Goat Cheese

2-3 ounces goat cheese, crumbled

Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese

2-3 oz Pecorino Romano cheese, grated

Lemony Carbonara Bucatini

2-3 racks of pork ribs

Lemony Smoked Greek Ribs

2-3 small squid, cleaned and prepped (optional)

Pasta and Seafood Salad with Basil

2-3 sprigs of fresh thyme

Mini Asparagus and Herb Spring Frittata

2-3 tablespoons labneh

Smashed Potatoes with Horseradish Gremolata

2-4 garlic cloves, minced

Jumpin’ Jack Chili

2-inch piece fresh ginger, grated

Butternut Squash Soup with Coconut Milk

2-inch thick pork chops

Sous Vide Pork Chops (Gram & Dun)

2-inch thick steak, on bone (aged ideal)

Guga's Indoor Steak

2.5-3.5 lbs chuck beef, cut into 1-inch cubes

Beef Bourguignon

2/3 cup Madeira

Smoked Short-Rib Bourguignon

2/3 cup Pinot Noir

Smoked Short-Rib Bourguignon

2/3 cup butter

Janette's Pumpkin Bread

2/3 cup caster sugar

French Chocolate Mousse

2/3 cup drained and rinsed canned chickpeas, patted dry

Stuffed Eggplant with Spiced Beef and Pine Nuts

2/3 cup drained jarred roasted red bell peppers, coarsely chopped

Lentil Salad with Roasted Red Peppers

2/3 cup finely chopped pecans

Prune Cake

2/3 cup fresh mint, finely chopped

Bulgur Salad

2/3 cup good-quality olive oil, divided

Tomato Crostini with Whipped Feta

2/3 cup nuts (walnuts or pecans)

Janette's Pumpkin Bread

2/3 cup olive oil

Shish Kebab Marinade

2/3 cup panko breadcrumbs

Chipotle Turkey Burgers with Southwestern Slaw

2/3 cup softened butter

Chocolate Chip Pumpkin Bread

2/3 cup water

Janette's Pumpkin Bread

20 ounces sharp cheddar cheese, shredded

Pimento Cheese

20 sprigs fresh thyme, divided, plus more for serving

Winter Vegetable Roast with Variations

20-25 (1/2-inch thick) slices baguette, cut on the diagonal and toasted

Tomato Crostini with Whipped Feta

200g chopped fruit (oranges, lemons, apples, peaches, berries)

Classic Sangria

200g peeled and diced potato

Chorizo Piquillo Peppers

200ml cooking cream (around 15% fat)

Siphon Orange Mousse

200ml drained orange juice

Siphon Orange Mousse

22.5 oz bread flour (about 4 1/2 cups), plus more for dusting

New York-Style Pizza Dough

25 grams (1 Tbsp + 1 1/2 tsp) extra-virgin olive oil

Pasta Dough

250 grams egg yolks (ideally from Jidori hens, approximately 12-13 large yolks)

Pasta Dough

28 oz. can whole tomatoes, in juice

Texas Brisket Chili

2½ cups poached peas

Green Pea Salad with Fennel, Avocado, and Queso Fresco

3 1/2 cups flour

Janette's Pumpkin Bread

3 1/2 cups low-sodium chicken broth

Summer Corn Chowder with Scallions, Bacon, & Potatoes

3 1/2 pounds boneless pork shoulder, cubed

Instant Pot Carnitas

3 1/2 pounds chuck roast, cut into 4-5 large chunks

Ropa Vieja

3 1/2 pounds ripe tomatoes (any variety)

Roasted Tomato Soup

3 1/2 tbsp butter

Cross Hatch Garlic Chicken

3 1/2 tsp baking powder

Pancakes

3 1/4 teaspoons kosher salt, divided

Roasted Chicken and Acorn Squash with Sumac Brown Butter

3 Italian eggplants (about 1 3/4 pounds total), quartered lengthwise

Charred Eggplant with Za’atar, Herbs, and Goat Cheese

3 T soy sauce

Peruvian Roasted Chicken with Spicy Cilantro Sauce

3 Tbsp all-purpose flour

Beef Bourguignon

3 Tbsp baking powder

Cornbread

3 Tbsp butter, melted

Custard Filled Cornbread

3 Tbsp butter, plus more for cooking

Crab Cakes

3 Tbsp canola mayonnaise

Fancy Blue Cheese Dressing

3 Tbsp canola oil

Lemon Poppy Seed Pancakes

3 Tbsp chopped cilantro

Larb Gai

3 Tbsp chopped fresh basil or 1 Tbsp dried basil

Crab Cakes

3 Tbsp chopped fresh mint leaves

Larb Gai

3 Tbsp chopped fresh oregano

Lemony Smoked Greek Ribs

3 Tbsp chopped rosemary

Lemony Smoked Greek Ribs

3 Tbsp extra virgin olive oil

Truita de Creïlles (Creamy Potato Omelette)

3 Tbsp extra-virgin olive oil

Grilled Halibut with Preserved Lemon and Fennel Relish, Spinach and Goat Cheese Frittata, Tuscan Kale Salad with Lemon Tahini Dressing

3 Tbsp fig spread

Rainbow Chard and Fig Puff Pastry Galette

3 Tbsp fresh lemon juice

Fancy Blue Cheese Dressing

3 Tbsp freshly brewed espresso, cooled slightly

Double Chocolate Espresso Muffins

3 Tbsp granulated sugar

Apple Dutch Baby, Peach and Blackberry Crostatas

3 Tbsp grapeseed oil

Chicken Supreme with Root Vegetables

3 Tbsp julienned fresh basil leaves, plus extra for serving

Tomato Crostini with Whipped Feta

3 Tbsp kosher salt

Pickled Carrots (Paul Virant)

3 Tbsp lemon juice

Vinaigrette Collection

3 Tbsp maple syrup or honey

Creamy White Miso Salad Dressing, Vinaigrette Collection

3 Tbsp minced flat-leaf parsley

Tuscan Mashed Chickpeas with Grilled Country Bread

3 Tbsp mixed soft herbs (chives, dill, mint, parsley, and/or tarragon), chopped

Lemony Asparagus Salad with Shaved Cheese and Nuts

3 Tbsp olive oil

Butter Lettuce Salad with Goat Cheese, Piquillo Peppers & Toasted Sunflower Seeds, Lime, Rice Wine Vinegar & Honey Vinaigrette, Vinaigrette Collection

3 Tbsp olive oil, divided

Roasted Tomato Soup, Savory Spring Vegetable and Goat Cheese Tart

3 Tbsp olive oil, plus more for serving

Tuscan Mashed Chickpeas with Grilled Country Bread

3 Tbsp pepitas, toasted

Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish

3 Tbsp red wine vinegar, plus more to taste

Farro Salad with Roasted Root Vegetables

3 Tbsp reduced-fat sour cream

Fancy Blue Cheese Dressing

3 Tbsp rice vinegar

Creamy White Miso Salad Dressing, Vinaigrette Collection

3 Tbsp sugar

Custard Filled Cornbread

3 Tbsp unsalted butter

Barbuto Tomato Sauce Pasta, Chocolate Soufflé, Herbed Roasted Winter Vegetables

3 Tbsp unsalted butter, cubed

Rack of Lamb with Thumbelina Carrots

3 bay leaves

Beef Bone Broth, Smoked Short-Rib Bourguignon

3 boneless, skinless chicken breast halves (1 1/2 pounds), each cut into 4 pieces

Creamy Chicken Stew

3 bunches green onions, chopped

Crème Fraîche Pasta with Peas and Bacon

3 celery stalks, chopped

Tuna Salad

3 cloves garlic, minced

Tri-Tip (Cardiff Crack)

3 cups Calrose rice or Arborio rice

Spicy Paella with Chiles, Lime, and Cilantro

3 cups all-purpose flour

Chocolate Waffles with Caramelized Bananas, Prune Cake

3 cups all-purpose flour, divided

Honey-Pepper Coconut Shrimp

3 cups chopped celery

Braised Leg of Lamb Cleopatra

3 cups granulated sugar

Chocolate Cake (The Bear)

3 cups old-fashioned oats

Granola (Georganne)

3 cups sliced onions

Braised Leg of Lamb Cleopatra

3 cups unbleached all-purpose flour

Chocolate Chip Cookies (Robert MacMillan), Chocolate Chip Cookies (Uncle Rob)

3 cups water

Farro Salad with Roasted Root Vegetables

3 cups white vinegar

Pickled Onions

3 dates, pitted and diced

Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish

3 eggplants (about 2 1/4 pounds total), peeled in a striped pattern, cut lengthwise into 1/4-inch-thick slices

Moussaka

3 eggs

Chocolate Chip Pumpkin Bread

3 fat garlic cloves

Chicken in a Pot with Lemon Orzo

3 fresh eggs

Hamburger by Au Cheval

3 garlic cloves, finely chopped (about 1 tablespoon)

Coconut Lentils (Akoho Sy Voanio)

3 garlic cloves, minced

Delicious Lentil Soup, French Lentil and Vegetable Soup, Garlic Butter Naan, Moussaka, Orecchiette with Rapini and Spicy Pork Sausage, Shish Kebab Marinade, Spicy Paella with Chiles, Lime, and Cilantro

3 green onions, sliced

Sea Vegetable Broth with Kombu

3 kale leaves, stems removed

Fresh Juices

3 large egg yolks

Cheddar Mayonnaise

3 large eggs

Savory Spring Vegetable and Goat Cheese Tart

3 large eggs, beaten

Pumpkin Pie

3 large eggs, separated

Pumpkin Torte

3 large garlic cloves, minced

Stuffed Eggplant with Spiced Beef and Pine Nuts

3 large golden beets, peeled and cut into 6 wedges each

Herbed Roasted Winter Vegetables

3 large onions, chopped

French Lentil and Vegetable Soup

3 large red beets, peeled and cut into 6 wedges each

Herbed Roasted Winter Vegetables

3 leeks, white and light green parts only, halved lengthwise and thinly sliced crosswise (about 4 cups)

Butternut Squash Casserole with Leeks, Prosciutto, and Thyme

3 medium (about 14-ounce) globe eggplants

Stuffed Eggplant with Spiced Beef and Pine Nuts

3 medium McIntosh apples, cored and sliced into 1-inch wedges

Winter Vegetable Roast with Variations

3 medium carrots, cut diagonally into 1/2-inch pieces

Dutch Oven Classic Beef Stew

3 medium carrots, peeled and cut into 3/4-inch pieces

Farro Salad with Roasted Root Vegetables

3 medium garlic cloves, minced

Yogurt Marinated Roast Chicken

3 medium parsnips, peeled, cored, and cut into 3/4-inch pieces

Farro Salad with Roasted Root Vegetables

3 medium sweet potatoes, peeled and cut into 1-inch-thick rounds

Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish

3 medium-sized sweet oranges, thin peel if possible

Candied Orange

3 ounces blue cheese (such as Rogue Creamery or Maytag), crumbled (about 3/4 cup)

Fancy Blue Cheese Dressing

3 ounces goat cheese, crumbled

Spinach and Goat Cheese Frittata

3 ounces prosciutto, thinly sliced lengthwise

Prosciutto-Wrapped Asparagus

3 ounces semisweet chocolate, chopped

Prune Cake

3 ounces spreadable herb cheese or goat cheese (such as Boursin)

Prosciutto-Wrapped Asparagus

3 oz. grated aged sharp white cheddar

Cheddar Mayonnaise

3 peaches, sliced

Mixed Berry Peach Galette

3 plum tomatoes, peeled and chopped (about 1 cup)

Coconut Lentils (Akoho Sy Voanio)

3 pounds 90/10 lean ground chuck

Classic Beef Chili

3 pounds butternut squash, peeled, seeded, and cut into 1/2-inch dice

Butternut Squash Casserole with Leeks, Prosciutto, and Thyme

3 quarts chicken stock or low-sodium broth

French Lentil and Vegetable Soup

3 quarts plus 3 cups water, divided

Smoked Ham Hock and Lentil Soup

3 radishes, thinly sliced

Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese, Green Pea Salad with Fennel, Avocado, and Queso Fresco

3 ripe but firm peaches, halved, pitted, and cut into 1/2-inch wedges

Peach and Blackberry Crostatas

3 scallions, white and green parts separated

Lentil Salad

3 slices bacon, cut into 1/2-inch pieces

Summer Corn Chowder with Scallions, Bacon, & Potatoes

3 sprigs fresh thyme

Smoked Short-Rib Bourguignon

3 strips of bacon

Bacon-Chipotle Salt

3 tablespoons Spicy Ginger Syrup

Spicy Pomegranate Ginger Paloma

3 tablespoons balsamic vinegar

Roasted Eggplant and Red Bell Pepper Salad

3 tablespoons cider vinegar

Fresh Corn Salad

3 tablespoons extra-virgin olive oil

Grilled Eggplant with Cumin Vinaigrette, Roasted Chicken and Acorn Squash with Sumac Brown Butter

3 tablespoons finely chopped fresh mint, plus small leaves for garnish

Stuffed Eggplant with Spiced Beef and Pine Nuts

3 tablespoons finely chopped shallot

Breakfast Egg Cups with Parsley Gremolata

3 tablespoons fresh lime juice

Ceviche

3 tablespoons good olive oil

Fresh Corn Salad

3 tablespoons lemon juice

Lentil Salad with Roasted Red Peppers, Pasta with Olive Chimichurri Sauce

3 tablespoons olive oil, plus more

Smashed Potatoes with Horseradish Gremolata

3 tablespoons unsalted butter, melted

Apple Crumble Coffee Cake

3 tbs apple cider vinegar

BLT Breakfast Salad With Soft Boiled Eggs & Avocado

3 tbsp butter, melted

Pancakes

3 tbsp sweet pickle relish

Tuna Salad

3 thyme sprigs

Roasted Chicken and Acorn Squash with Sumac Brown Butter

3 tsp baking powder

Buckwheat Waffles

3 tsp chopped garlic (from about 5 cloves)

Beef Bourguignon

3 tsp dried oregano

Ropa Vieja

3 tsp finely chopped jalapeño

Grilled Halibut with Preserved Lemon and Fennel Relish

3 tsp ground cumin

Ropa Vieja

3 tsp paprika

Ropa Vieja

3 ½ T Texas chili powder, such as Mexene or Gebhardt’s

Texas Brisket Chili

3-4 Tbsp fresh lemon juice

Pasta and Seafood Salad with Basil

3-4 Tbsp ice water

Mixed Berry Peach Galette

3-4 lb boneless pork shoulder, cubed

Chile Verde

3-4 lb. beef brisket, trimmed

Texas Brisket Chili

3-4 sprigs of fresh parsley

Mini Asparagus and Herb Spring Frittata

3/4 (5.2-ounce) log Boursin cheese, any flavor

Rainbow Chard and Fig Puff Pastry Galette

3/4 cup avocado oil

Creamy White Miso Salad Dressing

3/4 cup chopped fresh parsley

Barbuto Tomato Sauce Pasta

3/4 cup chopped green onion

Butternut Squash and Wild Rice Stuffing

3/4 cup crème fraîche

Crème Fraîche Pasta with Peas and Bacon

3/4 cup dried white beans (or 2 cups canned, drained and rinsed)

White Bean Dip

3/4 cup extra-virgin olive oil

Lamb Chops

3/4 cup finely chopped white onion

Stuffed Eggplant with Spiced Beef and Pine Nuts

3/4 cup fresh ricotta cheese

Zesty Zucchini Pasta

3/4 cup golden raisins (GC Note: can substitute currants)

Stuffed Eggplant with Spiced Beef and Pine Nuts

3/4 cup good quality cocoa powder, such as Valrhona

Chocolate Cake

3/4 cup granulated sugar

Double Chocolate Espresso Muffins, Pumpkin Pie, Pumpkin Torte

3/4 cup grated Parmesan

Rigatoni with Calabrese Pork Ragù

3/4 cup heavy cream

Creamy Pappardelle with Leeks and Bacon, Spinach Dip Hot Bread

3/4 cup heavy cream (or 6 Tbsp crème fraîche)

Roasted Vegetable Goat Cheese Tart

3/4 cup ketchup

Ceviche

3/4 cup lime juice (from about 8-10 limes)

Tequila Lime Marinated Flank Steak

3/4 cup mayonnaise

Tuna Salad

3/4 cup olive oil

George's Pesto

3/4 cup packed fresh basil leaves

Spicy Lamb Meatballs with Green Goddess Dip

3/4 cup packed fresh flat-leaf parsley leaves

Spicy Lamb Meatballs with Green Goddess Dip

3/4 cup pimento-stuffed olives

Ropa Vieja

3/4 cup semisweet or dark chocolate chips, divided

Double Chocolate Espresso Muffins

3/4 cup shelled pistachios

Bulgur Salad

3/4 cup soy sauce

Shish Kebab Marinade

3/4 cup unsalted butter, cut into pieces

Prune Cake

3/4 cup unsalted butter, melted

Chocolate Cake (The Bear)

3/4 cup veal demi-glace

Chicken Supreme with Root Vegetables

3/4 cup whole buttermilk

Fancy Blue Cheese Dressing

3/4 cup whole milk

Spinach Dip Hot Bread

3/4 cup yellow cornmeal

Custard Filled Cornbread

3/4 pound medium shrimp, peeled, deveined, and halved lengthwise

Spaghetti with Shrimp, Lemon, Mint, and Pecorino

3/4 teaspoon baking soda

Apple Crumble Coffee Cake, Spiced Pumpkin and Walnut Bread

3/4 teaspoon garlic powder

Instant Pot Carnitas

3/4 teaspoon ground coriander

Stuffed Eggplant with Spiced Beef and Pine Nuts

3/4 tsp baking powder

Garlic Butter Naan

3/4 tsp baking soda

Double Chocolate Espresso Muffins

3/4 tsp ground white pepper, divided

Spinach Dip Hot Bread

3/4 tsp kosher salt

Caesar Salad Dressing, Spinach and Goat Cheese Frittata

3/4 tsp salt

Butternut Squash and Wild Rice Stuffing, Crab Cakes

3/4 tsp sea salt

Peruvian Roasted Chicken with Spicy Cilantro Sauce

3/4 tsp smoked paprika

Roasted Tomato Soup

3/4-pound cremini or white button mushrooms, quartered

Roasted Potato and Mushroom Salad with Mascarpone

3/4-pound ground chicken

Thai Green Curry Meatballs

3/4-pound ground pork

Thai Green Curry Meatballs

30 grams (2 Tbsp + 2 tsp) milk

Pasta Dough

300g sugar

Candied Orange

30ml drained lemon juice

Siphon Orange Mousse

330ml lemon or orange soft drink

Classic Sangria

3g salt

Chorizo Piquillo Peppers

4 (16 oz.) bone-in strip steaks

Perfect Grilled Steak (Lobel's)

4 (5 oz) cans tuna in water, drained

Tuna Salad

4 1/2 cups heavy cream

Troglia Vodka Sauce

4 1/2 tsp kosher salt, divided, plus more to taste

Farro Salad with Roasted Root Vegetables

4 EA Peeled Garlic Cloves

Grilled Stone Fruit & Burrata Salad

4 Sprigs of Thyme

Grilled Stone Fruit & Burrata Salad

4 T olive oil

Braised Leg of Lamb Cleopatra

4 Tbsp Dijon mustard

Rack of Lamb with Thumbelina Carrots

4 Tbsp chopped fresh parsley

Troglia Vodka Sauce

4 Tbsp chopped fresh sage leaves (or basil or 1 1/2 tsp dried oregano)

Troglia Vodka Sauce

4 Tbsp extra-virgin olive oil, divided

Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese

4 Tbsp granulated or coarse-crystal sugar

Apple-Frangipane Galette

4 Tbsp honey

Arugula Salad with Honeyed Almonds

4 Tbsp leaf lard, cut into small pieces

Mixed Berry Peach Galette

4 Tbsp packed light brown sugar

Pork Tenderloins

4 Tbsp tomato paste

Ropa Vieja

4 Tbsp unsalted butter at room temperature, divided

Beef Bourguignon

4 Tbsp unsalted butter, cut into small pieces

Mixed Berry Peach Galette

4 anchovy fillets, packed in oil, drained (optional)

Nicoise Salad

4 baby golden beets

Chicken Supreme with Root Vegetables

4 baby red beets

Chicken Supreme with Root Vegetables

4 bay leaves

Basic Brine, Brine (Georganne)

4 boneless center-cut pork chops (about 1 1/2 inches thick)

Honey-Glazed Pork Chops with Peach Salsa

4 boneless, skin-on chicken breasts

Chicken Supreme with Root Vegetables

4 carrots, peeled, tops removed, and cut into 1-inch pieces

Beef Bone Broth

4 chicken drumsticks (1 pound)

Creamy Chicken Stew

4 chicken leg quarters (about 3 1/2 pounds)

Roasted Chicken and Acorn Squash with Sumac Brown Butter

4 cinnamon sticks

Rack of Lamb with Thumbelina Carrots

4 cloves garlic, minced

Flank Steak Marinade

4 cups all-purpose flour

French Blue's Scones, SLO Scones

4 cups beef or chicken stock

Smoked Short-Rib Bourguignon

4 cups boiling water

Cheesy Garlic Grits

4 cups chicken broth

Chile Verde

4 cups chopped cabbage and carrots (bagged)

Chipotle Turkey Burgers with Southwestern Slaw

4 cups chopped carrots

Braised Leg of Lamb Cleopatra

4 cups chopped tomatoes

Braised Leg of Lamb Cleopatra

4 cups low-sodium chicken broth

Jumpin’ Jack Chili

4 cups milk

Moussaka

4 cups mixed greens

Nicoise Salad

4 cups onions

Moyer's Salsa

4 cups shredded rotisserie chicken

Chicken Pot Pie with Leeks and Thyme

4 cups water

Basic Brine, Brine (Georganne), Bulgur Salad, Pickled Carrots (Paul Virant)

4 cups wood chips (soaked in water)

Pulled Pork (Virginia Willis)

4 egg whites

French Chocolate Mousse

4 egg whites or 2 whole eggs

Corn Soufflé

4 egg yolks

French Chocolate Mousse

4 eggs

French Blue's Scones, Janette's Pumpkin Bread, Prune Cake

4 eggs, separated

Tiramisu

4 garlic cloves

Rigatoni with Calabrese Pork Ragù

4 garlic cloves, crushed

Chicken Supreme with Root Vegetables, Rack of Lamb with Thumbelina Carrots

4 garlic cloves, minced

Cheesy Garlic Grits

4 garlic cloves, peeled

Lentil Salad

4 garlic cloves, roughly chopped

Lemony Carbonara Bucatini

4 garlic cloves, smashed

Barbuto Tomato Sauce Pasta

4 halibut fillets, skin removed

Grilled Halibut with Preserved Lemon and Fennel Relish

4 large egg whites

Chocolate Dipped Coconut Macaroons

4 large egg whites, at room temperature

Chocolate Cake (The Bear)

4 large egg yolks

Chocolate Soufflé, Lemony Carbonara Bucatini, Parsley Egg Noodles

4 large eggs

Apple Dutch Baby, Mini Asparagus and Herb Spring Frittata, Roasted Vegetable Goat Cheese Tart

4 lb pork butt, on the bone

Pulled Pork (Virginia Willis)

4 medium eggs

Truita de Creïlles (Creamy Potato Omelette)

4 ounces almond paste

Mixed Berry Peach Galette

4 ounces almond paste, crumbled

Apple-Frangipane Galette

4 ounces goat cheese, crumbled

Butternut Squash and Wild Rice Stuffing, Lentil Salad with Roasted Red Peppers, Roasted Asparagus with Goat Cheese and Couscous

4 ounces kale, chopped

Butternut Squash and Wild Rice Stuffing

4 ounces pancetta, finely chopped

Standard Bolognese

4 ounces thinly sliced prosciutto, cut into thin strips

Butternut Squash Casserole with Leeks, Prosciutto, and Thyme

4 oz fresh goat cheese, crumbled

Roasted Vegetable Goat Cheese Tart

4 red-skinned potatoes, chopped

Butternut Squash Soup with Coconut Milk

4 romaine lettuce leaves

Fresh Juices

4 shallots, minced

Roasted Mushroom and Vermouth Risotto

4 slices thick cut bacon

Texas Brisket Chili

4 slices thick-cut bacon, cut into 1/2-inch pieces

Creamy Pappardelle with Leeks and Bacon

4 small bell peppers, sliced (various colors)

Ropa Vieja

4 sprigs fresh rosemary, divided

Winter Vegetable Roast with Variations

4 sprigs oregano

Roast Fish with Cannellini Beans and Green Olives

4 star anise

Rack of Lamb with Thumbelina Carrots

4 tablespoons minced chives

Pasta with Olive Chimichurri Sauce

4 tbsp salted butter

Garlic Butter Naan

4 teaspoons lemon zest, divided

Roasted Chicken and Acorn Squash with Sumac Brown Butter

4 thyme sprigs

Creamy Chicken Stew

4 tsp garlic chili paste

Larb Gai

4-5 anchovy filets

Caesar Salad Dressing

4-5 slices bacon, chopped

Crème Fraîche Pasta with Peas and Bacon

4-6 asparagus stems, cut into 1-inch pieces

Mini Asparagus and Herb Spring Frittata

4-6 large yellow bell peppers

Meatball-Stuffed Peppers

4-6 slices prosciutto, torn into strips

Roasted Vegetable Goat Cheese Tart

400g starchy or general-purpose potatoes, peeled

Truita de Creïlles (Creamy Potato Omelette)

48 ladyfingers

Tiramisu

4–5 garlic cloves (more is better)

Cross Hatch Garlic Chicken

4–6 lb bone-in leg of lamb

Roast Leg of Lamb

5 Pieces Chives

Grilled Stone Fruit & Burrata Salad

5 Pieces Torn Basil

Grilled Stone Fruit & Burrata Salad

5 Tbsp olive oil

Troglia Vodka Sauce

5 Tbsp unsalted butter

Chocolate Cake (The Bear)

5 black peppercorns

Smoked Short-Rib Bourguignon

5 carrots, chopped

Butternut Squash Soup with Coconut Milk

5 cloves garlic, crushed

Smoked Short-Rib Bourguignon

5 cloves of garlic

Spatchcock Chicken

5 cups arugula

Arugula Salad with Honeyed Almonds

5 cups sliced leeks, from 2 medium leeks (white parts only)

Chicken in a Pot with Lemon Orzo

5 ears corn, shucked

Fresh Corn Salad

5 ears fresh corn, husked and silk removed

Summer Corn Chowder with Scallions, Bacon, & Potatoes

5 garlic cloves, lightly crushed

Roast Leg of Lamb

5 garlic cloves, minced

Roasted Tomato Soup, Troglia Vodka Sauce

5 garlic cloves, pressed through a garlic press

Texas Brisket Chili

5 large eggs, at room temperature

Chocolate Cake (The Bear)

5 ounces Taleggio or Brie cheese, rind removed

Breakfast Egg Cups with Parsley Gremolata

5 ounces feta cheese, crumbled

Lentil Salad

5 spring onions, white and green parts separated, or 12 scallions

Savory Spring Vegetable and Goat Cheese Tart

5 tablespoons olive oil

Lentil Salad with Roasted Red Peppers

5 tbsp extra-virgin olive oil

Roast Fish with Cannellini Beans and Green Olives

5 tbsp sugar, plus more for sprinkling

Chocolate Hazelnut Scones

5 tsp chopped fresh thyme (or 2.5 tsp dried)

Standard Bolognese

5-6 bay leaves

Piri Piri Chicken Marinade

500 grams Tipo “00” flour (about 2-3 cups)

Pasta Dough

50g mild chorizo

Chorizo Piquillo Peppers

50ml red vermouth

Classic Sangria

50ml soy milk at room temperature (with stabilizers like lecithin or guar gum for easier emulsification)

All-i-oli (Garlic Mayo)

6 Tbsp all-purpose flour

Moussaka

6 Tbsp butter, melted

Brie, Asparagus & Prosciutto Bundles

6 Tbsp extra-virgin olive oil, divided

Farro Salad with Roasted Root Vegetables

6 Tbsp fish sauce

Larb Gai

6 Tbsp heavy cream

Crab Cakes

6 Tbsp paprika

Beer Can Chicken

6 Tbsp unsalted butter, cubed and chilled

Roasted Vegetable Goat Cheese Tart

6 Tbsp unsalted or salted butter, at room temperature

Apple-Frangipane Galette

6 bay leaves

Chicken Marbella, Updated

6 cayenne peppers

Moyer's Salsa

6 cloves garlic, roughly chopped

Smoked Short-Rib Bourguignon

6 cups butter lettuce and/or Little Gem lettuce

Green Pea Salad with Fennel, Avocado, and Queso Fresco

6 cups chicken stock

Braised Leg of Lamb Cleopatra

6 cups cold water

Chicken in a Pot with Lemon Orzo

6 cups fat-free, low-sodium chicken broth

Spicy Paella with Chiles, Lime, and Cilantro

6 cups mixed baby greens

Arugula Salad with Honeyed Almonds

6 cups powdered sugar

Chocolate Cake (The Bear)

6 cups trimmed arugula

Fresh English Pea Salad with Mint and Pecorino

6 cups vegetable broth

Delicious Lentil Soup

6 egg yolks

Hollandaise Sauce

6 garlic cloves

Chile Verde, Minestrone Soup

6 garlic cloves, chopped

Herb Salt, Standard Bolognese

6 garlic cloves, smashed

Dutch Oven Classic Beef Stew

6 green peppers

Moyer's Salsa

6 jalapeño peppers

Moyer's Salsa

6 large egg whites (3/4 cup)

Chocolate Soufflé

6 large egg yolks

Prune Cake

6 large eggs

Butternut Squash Casserole with Leeks, Prosciutto, and Thyme

6 large garlic cloves

Peruvian Roasted Chicken with Spicy Cilantro Sauce

6 large shallots, peeled and quartered

Winter Vegetable Roast with Variations

6 medium apples (3 pounds)

Apple-Frangipane Galette

6 medium carrots, diced

French Lentil and Vegetable Soup

6 medium russet potatoes, peeled and halved

Smoked Short-Rib Bourguignon

6 ounces 85% dark chocolate, chopped

French Chocolate Mousse

6 ounces feta cheese, crumbled

Tomato Crostini with Whipped Feta

6 ounces fresh blackberries

Peach and Blackberry Crostatas

6 ounces good semisweet chocolate, such as Valrhona

Chocolate Cake

6 ounces guanciale, pancetta, or bacon, cut into 1/4-inch thick strips

Lemony Carbonara Bucatini

6 ounces salted butter, cut into chunks

French Chocolate Mousse

6 ounces shrimp, thawed, shelled, and deveined

Pasta with Olive Chimichurri Sauce

6 ounces unsweetened chocolate, chopped

Prune Cake

6 pieces of bacon, cooked and chopped

BLT Breakfast Salad With Soft Boiled Eggs & Avocado

6 poblanos

Chile Verde

6 tablespoons extra virgin olive oil, divided

Pasta with Olive Chimichurri Sauce

6 tbsp cold buttermilk

Chocolate Hazelnut Scones

6 tbsp olive oil

Vinaigrette Dressing

6-7 pounds beef bones (shin, knuckle, neck, marrow, oxtail)

Beef Bone Broth

6-8 ounces shredded cheese (Four Cheese Mexican blend or cheddar/Monterey Jack)

Cheesy Garlic Grits

6g salt

Truita de Creïlles (Creamy Potato Omelette)

7 cups low-sodium chicken or vegetable broth

Roasted Mushroom and Vermouth Risotto

7 ounces scallions (about 20)

Summer Corn Chowder with Scallions, Bacon, & Potatoes

7 ounces semisweet or bittersweet chocolate, chopped

Chocolate Soufflé

7 tablespoons extra-virgin olive oil, divided

Roasted Eggplant and Red Bell Pepper Salad

7 tbsp butter

Smoked Short-Rib Bourguignon

7g salt

All-i-oli (Garlic Mayo)

8 Tbsp (1 stick) unsalted butter, melted and slightly cooled

Double Chocolate Espresso Muffins

8 Tbsp lime juice

Larb Gai

8 Thumbelina carrots, peeled

Rack of Lamb with Thumbelina Carrots

8 Tokyo turnips, peeled

Rack of Lamb with Thumbelina Carrots

8 baby turnips

Chicken Supreme with Root Vegetables

8 celery ribs, diced

French Lentil and Vegetable Soup

8 cloves garlic

Piri Piri Chicken Marinade

8 dried kombu strips

Sea Vegetable Broth with Kombu

8 garlic cloves

Braised Leg of Lamb Cleopatra

8 garlic cloves, minced

Classic Beef Chili, Lamb Chops

8 jumbo shrimp, peeled and deveined

Spicy Paella with Chiles, Lime, and Cilantro

8 large garlic cloves, pressed

Lemony Smoked Greek Ribs

8 large shallots, peeled and halved through root end

Herbed Roasted Winter Vegetables

8 leaves mint

Spicy Pomegranate Ginger Paloma

8 new potatoes

Rack of Lamb with Thumbelina Carrots

8 ounces 64% cacao dark chocolate, finely chopped

Chocolate Cake (The Bear)

8 ounces baguette, crusts removed, and bread cut into 1/2-inch dice

Butternut Squash Casserole with Leeks, Prosciutto, and Thyme

8 ounces bittersweet chocolate, grated

Tiramisu

8 ounces cream cheese, softened

Pimento Cheese

8 ounces cremini mushrooms, quartered

Dutch Oven Classic Beef Stew

8 ounces panko breadcrumbs

Rack of Lamb with Thumbelina Carrots

8 ounces soft fresh goat cheese

Savory Spring Vegetable and Goat Cheese Tart

8 ounces thinly sliced Manchego cheese, cut into triangles

Arugula Salad with Honeyed Almonds

8 oz bittersweet chocolate, chopped

Chocolate Dipped Coconut Macaroons

8 oz dry cured center cut applewood smoked bacon, diced

Beef Bourguignon

8 skinless halibut fillets (6-7 ounces each), about 1-inch thick

Grilled Halibut with Tomato and Caper Sauce

8 sprigs thyme

Roast Leg of Lamb

8-12 large tomatoes, chopped manually

Moyer's Salsa

8-9 garlic cloves, finely chopped

Ropa Vieja

8-ounce wheel Brie, cut into 12 pieces

Brie, Asparagus & Prosciutto Bundles

80g white onion (optional)

Truita de Creïlles (Creamy Potato Omelette)

9 ounces (2 cans) green chilies, chopped and drained well

Cornbread

A dash of sherry vinegar (optional)

Amanida de Tomaca (Tomato Salad with Pickles)

A pinch of salt

Candied Orange

A splash of lemon juice

Candied Orange

A splash of white wine

Candied Orange

About 1 1/2 cups vegetable oil, depending on size of steak, plus 2 tbsp. for cooking

Cajun Rib Steak

About 3 ounces grated Parmesan cheese

Barbuto Tomato Sauce Pasta

Additional olive oil and fresh herbs, for garnish

White Bean Dip

Additional olive oil, for serving

Zesty Zucchini Pasta

All-purpose flour, for dusting

Brie, Asparagus & Prosciutto Bundles

Apple cider or juice, for spritzing

BBQ Pork Ribs

Apple juice

Pulled Pork (Shaun Brannon)

Apple juice (for basting)

Pork Butt & BBQ Sauce

Apple or pecan wood chunks

Lemony Smoked Greek Ribs

Arils from 1 pomegranate or 1/2 cup dried cranberries

Butternut Squash and Wild Rice Stuffing

Assorted pickles: olives, capers, onions, peppers (optional)

Amanida de Tomaca (Tomato Salad with Pickles)

Avocado

Tomato Salad

Avocado or olive oil

Guga's Indoor Steak

Avocado/vegetable/canola oil (for searing)

Reverse-Seared Bone-In Ribeye

BBQ rub (e.g., Salt Lick BBQ rub)

Pulled Pork (Shaun Brannon)

BBQ rub (recommended: Smoking Guns brand)

BBQ Pork Ribs

BBQ sauce (Gates Kansas City's Own)

BBQ Pork Ribs

BBQ sauce (to suit)

Beef Ribs

Beef ribs

Beef Ribs

Beef tallow, as needed

Hamburger by Au Cheval

Best Butt Dry Rub: 1 tbsp Lawry's

BBQ Rubs

Best Butt Dry Rub: 1 tbsp brown sugar

BBQ Rubs

Best Butt Dry Rub: 1 tbsp paprika

BBQ Rubs

Best Butt Dry Rub: 1/2 tbsp cayenne

BBQ Rubs

Best Butt Dry Rub: 2 tbsp kosher salt

BBQ Rubs

Best Butt Dry Rub: 3 tbsp ground pepper

BBQ Rubs

Best Butt Dry Rub: 3/4 tbsp garlic

BBQ Rubs

Best Butt Dry Rub: 3/4 tbsp mustard

BBQ Rubs

Black pepper, freshly ground (to taste)

Summer Corn Chowder with Scallions, Bacon, & Potatoes

Black pepper, to taste

Breakfast Egg Cups with Parsley Gremolata

Boiling water

French Lentil and Vegetable Soup

Bone-in standing prime rib (7-rib, ~15–16 lb)

Prime Rib (John Mauldin)

Boursin cheese (optional)

Reverse-Seared Bone-In Ribeye

Bragg Liquid Aminos (optional, flavor enhancer)

Tri-Tip (Cardiff Crack)

Breading: flour, cornstarch, creole seasoning (blackening seasoning)

Double Bone-In Pork Chops, Sous Vide Pork Chops (Gram & Dun)

Brioche bun

Hamburger (Mark Sweetland)

Brioche bun (dusted with chestnut flour)

Hamburger (Robert Del Grande)

Brisket Bark Builder: 1 tbsp garlic powder

BBQ Rubs

Brisket Bark Builder: 1 tbsp ground allspice

BBQ Rubs

Brisket Bark Builder: 1 tbsp onion powder

BBQ Rubs

Brisket Bark Builder: 1 tsp ground cloves

BBQ Rubs

Brisket Bark Builder: 1/2 tbsp black sesame

BBQ Rubs

Brisket Bark Builder: 1/2 tbsp ground coffee

BBQ Rubs

Brisket Bark Builder: 2 tbsp brown sugar

BBQ Rubs

Brisket Bark Builder: 2 tsp paprika

BBQ Rubs

Brisket Bark Builder: 2 tsp white sugar

BBQ Rubs

Brisket Bark Builder: 3 tbsp coarse ground mixed pepper

BBQ Rubs

Brisket Bark Builder: 4 tsp ground coriander

BBQ Rubs

Brisket Bark Builder: 4 tsp ground mustard seeds

BBQ Rubs

Buns

Pulled Pork (Shaun Brannon)

Burger buns

Hamburger by Au Cheval

Butter (for searing)

Sous Vide Halibut

Butter lettuce

Butter Lettuce Salad with Goat Cheese, Piquillo Peppers & Toasted Sunflower Seeds

Cabbage leaves, for serving

Larb Gai

Candied orange (see recipe, for garnish)

Siphon Orange Mousse

Candied pecans, for topping (optional)

Baked Brie in Puff Pastry with Fig-Orange Jam

Canola oil, for greasing

Spicy Lamb Meatballs with Green Goddess Dip

Canola or vegetable oil (for brushing)

Garlic Butter Naan

Caramel: 2 cups granulated sugar, 3/4 cup unsalted butter, 1 cup heavy cream, 1 tsp vanilla, 1 tsp kosher salt

Skillet Caramel-Apple Crisp

Carbon steel pan

Guga's Indoor Steak

Cavender's Greek Seasoning

Prime Rib (John Mauldin)

Cayenne pepper, to taste

Beer Can Chicken

Cayenne to taste

Spicy Pomegranate Ginger Paloma

Charcoal

Lemony Smoked Greek Ribs

Chervil

Tomato Salad

Chinese five spice

Pan-Seared Duck Breasts

Chinese hot mustard powder, 16g.

Sweet and Sour Eggplant

Chives (optional)

Cross Hatch Garlic Chicken

Chopped chicken thigh and wings: 100g per person

Original Valencian Paella

Chopped fresh flat-leaf parsley, for garnish

Coconut Lentils (Akoho Sy Voanio)

Coarse kosher salt

Reverse-Seared Bone-In Ribeye

Coarse salt

Guga's Indoor Steak

Coarse sea salt

Prime Rib (John Mauldin)

Coarse sea salt (3 tsp)

Double Bone-In Pork Chops

Coating: All-i-oli (see recipe) or mild sliced Manchego cheese

Chorizo Piquillo Peppers

Cocktail garnish

Classic Sangria

Coleslaw (broccoli slaw suggested)

Pulled Pork (Shaun Brannon)

Condiments: tomato, onion, pickles, lettuce

Hamburger (Robert Del Grande)

Confectioner's sugar for dusting (optional)

Double Chocolate Espresso Muffins

Confectioners' sugar, for dusting

Apple Dutch Baby

Cooking oil (for frying)

Fried Perch

Cooking spray

Gluten-Free Pancakes

Cooking: 1/3 cup shallots, 1/3 cup celery, 1/4 cup pimento peppers, 1/4 cup white wine, 1 oz butter, lemon juice, scallions, parsley, celery leaves

Shrimp with Cheddar-Parmesan Grits

Couscous: 2 cups stock, 1 tsp honey, 1 lb couscous, 1/4 cup golden raisins, 3 T butter, 1/4 cup pine nuts, 2 T cilantro

Braised Leg of Lamb Cleopatra

Crackers or sliced bread, for serving

Baked Brie in Puff Pastry with Fig-Orange Jam

Crumbled goat cheese

Butter Lettuce Salad with Goat Cheese, Piquillo Peppers & Toasted Sunflower Seeds

Crusty bread, for serving

Gambas al Ajillo

Crème fraîche, for serving (optional)

Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish

Cucumber

Mixed Green Salad

Dark chocolate (for garnish)

Siphon Orange Mousse

Dash nutmeg

Janette's Pumpkin Bread

Dash of Tabasco

Crabmeat Ravigote, Crabmeat Ravigotte Dip

Dash of cinnamon

Gluten-Free Pancakes

Drake’s crispy mix

Fried Perch

Dry rub: 2/3 brown sugar, 1/3 Montreal seasoning

Beef Ribs

Duck breasts

Pan-Seared Duck Breasts

Egg wash

Chocolate Hazelnut Scones

Egg wash (1 egg beaten with 1 Tbsp water)

Brie, Asparagus & Prosciutto Bundles

Endive

Mixed Green Salad

Extra virgin olive oil

Amanida de Tomaca (Tomato Salad with Pickles), Pa amb Tomaquet (Bread with Tomato)

Extra virgin olive oil: 25ml per person

Original Valencian Paella

Extra-virgin olive oil

Grilled Halibut with Preserved Lemon and Fennel Relish, Winter Vegetable Roast with Variations

Few fresh mint leaves (optional)

Fresh Juices

Filling: 3 lbs tart apples (about 6), 1 T lemon juice, 1 tsp cinnamon, 1/2 tsp cardamom, 1/8 tsp cloves, pinch salt

Skillet Caramel-Apple Crisp

Fine sea salt

Smoked Short-Rib Bourguignon

Fine sea salt and freshly cracked black pepper

Roasted Tomato Soup

Finely chopped dill pickles

Hamburger by Au Cheval

Finely chopped fresh chives

Hamburger by Au Cheval

Finely diced red onion

Hamburger by Au Cheval

Fish sauce, 14g.

Sweet and Sour Eggplant

Flaky salt

Pa amb Tomaquet (Bread with Tomato)

Flaky sea salt

Amanida de Tomaca (Tomato Salad with Pickles), Smashed Potatoes with Horseradish Gremolata

Flaky sea salt, for serving

Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish, Winter Vegetable Roast with Variations

Flour, for dusting

Rainbow Chard and Fig Puff Pastry Galette

Foam siphon (500ml capacity)

Siphon Orange Mousse

French's Mustard

BBQ Pork Ribs

Fresh Thai chili, whole, in cheesecloth (don’t substitute dried), 11g

Sweet and Sour Eggplant

Fresh chives, chopped (with blossoms, if available)

Spinach and Goat Cheese Frittata

Fresh chopped parsley (for sprinkling)

Garlic Butter Naan

Fresh dill, chopped

Spinach and Goat Cheese Frittata

Fresh fennel fronds, for garnish

Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish

Fresh flat/runner green beans: 80g per person

Original Valencian Paella

Fresh garlic, crushed

Prime Rib (John Mauldin)

Fresh ground black pepper

Prime Rib (John Mauldin)

Fresh lima/butter beans: 25g per person (or 10g if frozen)

Original Valencian Paella

Fresh orange zest (from an unsprayed orange)

Bran Muffins

Fresh parsley or cilantro

Spinach and Goat Cheese Frittata

Fresh parsley, chopped, for garnish

Ropa Vieja

Fresh rosemary, chopped

Prime Rib (John Mauldin)

Fresh thyme leaves, for garnish

Roasted Chicken and Acorn Squash with Sumac Brown Butter

Freshly chopped garlic (optional)

Amanida de Tomaca (Tomato Salad with Pickles)

Freshly cracked black pepper

All-Purpose Vinaigrette

Freshly grated Parmesan cheese, for serving (optional)

French Lentil and Vegetable Soup

Freshly grated Parmesan, for serving (optional)

Chicken in a Pot with Lemon Orzo

Freshly grated turmeric, for garnish

Beef Bone Broth

Freshly ground black pepper

Brie, Asparagus & Prosciutto Bundles, Chicken Supreme with Root Vegetables, Lemony Carbonara Bucatini, Reverse-Seared Bone-In Ribeye

Freshly ground black pepper to taste

Spicy Lamb Meatballs with Green Goddess Dip

Freshly ground black pepper, to taste

Beef Bone Broth, Vinaigrette Collection

Freshly ground pepper

Roast Leg of Lamb

Freshly ground pepper to taste

Beef Bourguignon

Fritos

Texas Brisket Chili

Garlic cloves

Guga's Indoor Steak, Pa amb Tomaquet (Bread with Tomato)

Garlic powder

Beer Can Chicken, Guga's Indoor Steak

Garlic salt

Reverse-Seared Bone-In Ribeye

Garlic, sliced thick, 50g.

Sweet and Sour Eggplant

Garrett's BBQ Sauce: 1 1/3 tbsp Worcestershire

Pork Butt & BBQ Sauce

Garrett's BBQ Sauce: 2 1/2 tsp cayenne pepper

Pork Butt & BBQ Sauce

Garrett's BBQ Sauce: 2 2/3 tbsp white vinegar (add more if desired)

Pork Butt & BBQ Sauce

Garrett's BBQ Sauce: 7 oz ketchup

Pork Butt & BBQ Sauce

Garrett's BBQ Sauce: 8 oz mustard

Pork Butt & BBQ Sauce

Ginger beer, for topping

Spicy Pomegranate Ginger Paloma

Ginger, minced, 27g.

Sweet and Sour Eggplant

Gochujang, hot, 66g.

Sweet and Sour Eggplant

Grapeseed oil

Smoked Short-Rib Bourguignon

Green coriander (or fresh cilantro leaf), 15g.

Sweet and Sour Eggplant

Green tomato relish: 1 cup cane sugar

Grilled Sirloin with Green Tomato Relish

Green tomato relish: 1 green bell pepper, finely diced

Grilled Sirloin with Green Tomato Relish

Green tomato relish: 1 jalapeño, finely diced (optional)

Grilled Sirloin with Green Tomato Relish

Green tomato relish: 1 medium red onion, finely diced

Grilled Sirloin with Green Tomato Relish

Green tomato relish: 1 red pepper, finely diced

Grilled Sirloin with Green Tomato Relish

Green tomato relish: 1 tsp celery seed

Grilled Sirloin with Green Tomato Relish

Green tomato relish: 1 tsp mustard seed

Grilled Sirloin with Green Tomato Relish

Green tomato relish: 1 tsp sea salt

Grilled Sirloin with Green Tomato Relish

Green tomato relish: 2 cups cider vinegar

Grilled Sirloin with Green Tomato Relish

Green tomato relish: 3 lb green tomatoes (seeded, fine diced)

Grilled Sirloin with Green Tomato Relish

Grilled country bread, for serving

Tuscan Mashed Chickpeas with Grilled Country Bread

Grits: 2 cups chicken stock, 2 cups milk, 1 cup white grits, 4 oz white cheddar, 1 oz Parmesan, 4 T butter

Shrimp with Cheddar-Parmesan Grits

Ground beef 85/15 (Costco)

Hamburger (Mark Sweetland)

Ground pepper (2 tsp)

Double Bone-In Pork Chops

Ground saffron: 0.03g or 10 ground threads per person

Original Valencian Paella

Hamburger buns

Chipotle Turkey Burgers with Southwestern Slaw

Handmade fries (optional)

Hamburger (Robert Del Grande)

Heavy-duty aluminum foil

Paper Pork Shoulder

Herbed butter (rosemary, thyme, shallots, garlic, butter)

Reverse-Seared Bone-In Ribeye

Honey or maple syrup, to taste (optional)

Golden Milk

Jalapenos

Texas Brisket Chili

Japanese Eggplant, sliced 2” thick, 500g.

Sweet and Sour Eggplant

Juice and pulp of 1 lemon

Caesar Salad Dressing

Juice from 1/2 a lime

Spicy Pomegranate Ginger Paloma

Juice of 1 lemon

BLT Breakfast Salad With Soft Boiled Eggs & Avocado

Juice of 1 lime

Butter Lettuce Salad with Goat Cheese, Piquillo Peppers & Toasted Sunflower Seeds, Chile Verde, Lime, Rice Wine Vinegar & Honey Vinaigrette, Vinaigrette Collection

Juice of 1/2 lemon

Vinaigrette Collection

Juice of 2 lemons

Lemony Smoked Greek Ribs

Juice of 2 lemons and 1/2 grilled lemon

Lemony Smoked Greek Ribs

Juice of one lime

Instant Pot Carnitas

Kosher salt

Creamy Pappardelle with Leeks and Bacon, Gambas al Ajillo, Green Pea Salad with Fennel, Avocado, and Queso Fresco, Grilled Eggplant with Cumin Vinaigrette, Lentil Salad, Rainbow Chard and Fig Puff Pastry Galette, Roast Fish with Cannellini Beans and Green Olives, Roast Leg of Lamb

Kosher salt and black pepper

Zesty Zucchini Pasta

Kosher salt and freshly cracked black pepper

Winter Vegetable Roast with Variations

Kosher salt and freshly cracked black pepper, to taste

Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish

Kosher salt and freshly cracked pepper

Smashed Potatoes with Horseradish Gremolata

Kosher salt and freshly ground black pepper

Chicken Marbella, Updated, Grilled Halibut with Tomato and Caper Sauce, Savory Spring Vegetable and Goat Cheese Tart, Yogurt Marinated Roast Chicken

Kosher salt and freshly ground black pepper, to taste

Tuscan Mashed Chickpeas with Grilled Country Bread

Kosher salt and freshly ground pepper

Butternut Squash Casserole with Leeks, Prosciutto, and Thyme, Creamy Chicken Stew

Kosher salt and pepper

Roasted Mushroom and Vermouth Risotto

Kosher salt and pepper, to taste

Roasted Asparagus with Goat Cheese and Couscous, Roasted Vegetable Goat Cheese Tart, Spaghetti with Shrimp, Lemon, Mint, and Pecorino

Kosher salt to taste

Beef Bourguignon

Kosher salt, pepper

Rigatoni with Calabrese Pork Ragù

Kosher salt, pepper, onion powder – for liberally sprinkling on the meat while browning.

Texas Brisket Chili

Kosher salt, to taste

Rack of Lamb with Thumbelina Carrots

Labneh

Stuffed Eggplant with Spiced Beef and Pine Nuts

Lemongrass, just the tender part, sliced thin, 7g.

Sweet and Sour Eggplant

Mama’s BBQ Sauce (see below)

Pulled Pork (Virginia Willis)

Mango

Tomato Salad

Maple syrup and powdered sugar for serving

Chocolate Waffles with Caramelized Bananas

McCormick's steak seasoning (Grillmates)

Reverse-Seared Bone-In Ribeye

Melted butter, for brushing

Indestructible Scones

Memphis Red Rub: 1 tbsp cayenne

BBQ Rubs

Memphis Red Rub: 1 tbsp garlic powder

BBQ Rubs

Memphis Red Rub: 1 tbsp ground ginger

BBQ Rubs

Memphis Red Rub: 1 tbsp ground mixed pepper

BBQ Rubs

Memphis Red Rub: 1 tbsp onion powder

BBQ Rubs

Memphis Red Rub: 1 tbsp rosemary

BBQ Rubs

Memphis Red Rub: 1/2 tbsp ground allspice

BBQ Rubs

Memphis Red Rub: 1/2 tbsp ground coriander

BBQ Rubs

Memphis Red Rub: 1/4 cup brown sugar

BBQ Rubs

Memphis Red Rub: 1/4 cup white sugar

BBQ Rubs

Memphis Red Rub: 3 tbsp paprika

BBQ Rubs

Mesquite (soak for smoke)

Reverse-Seared Bone-In Ribeye

Milk (to fill remainder of measuring cup after eggs)

Cheesy Garlic Grits

Mint

Tomato Salad

Mixed greens

Mixed Green Salad

Montreal seasoning

Hamburger (Mark Sweetland)

Mopping sauce: 1 tsp salt

Pulled Pork (Shaun Brannon)

Mopping sauce: 1/2 cup Dijon mustard

Pulled Pork (Shaun Brannon)

Mopping sauce: 2 cups distilled white vinegar

Pulled Pork (Shaun Brannon)

Mopping sauce: 2 tsp freshly ground black pepper

Pulled Pork (Shaun Brannon)

New potatoes (1/2-3/4 lb)

Minestrone Soup

Nonstick cooking spray

Herbed Roasted Winter Vegetables

Olive oil

Lemony Smoked Greek Ribs, Mixed Green Salad, Perfect Grilled Steak (Lobel's), Peruvian Roasted Chicken with Spicy Cilantro Sauce, Prime Rib (John Mauldin), Sous Vide Halibut, Tomato Salad

Olive oil (3/4 cup)

Double Bone-In Pork Chops

Olive oil (for exterior)

Hamburger (Mark Sweetland)

Olive oil (for marinade)

Sous Vide Pork Chops (Gram & Dun)

Olive oil (garlic-infused ok)

Reverse-Seared Bone-In Ribeye

Olive oil, for brushing

Thai Green Curry Meatballs

Olive oil, for brushing (optional)

Prosciutto-Wrapped Asparagus

Olive oil, for cooking and brushing

Rainbow Chard and Fig Puff Pastry Galette

Olive oil, for drizzling

Roasted Sweet Potato with Fennel, Jalapeño, and Lime Relish, Roasted Vegetable Goat Cheese Tart

Optional additions: Thai chilies, red pepper flakes

Pulled Pork (Shaun Brannon)

Optional toppings: crushed corn chips, sour cream, green onions, olives, chopped tomatoes or salsa, cilantro, crumbled bacon

Jumpin’ Jack Chili

Optional toppings: freshly grated Parmesan cheese, heavy cream or olive oil, croutons, sour cream, fresh basil

Roasted Tomato Soup

Optional toppings: pepper jack cheese, tomato slices, avocado slices, red onion, grilled green bell pepper slices, mayonnaise, mustard, ketchup

Chipotle Turkey Burgers with Southwestern Slaw

Optional: chopped shallot, herbs

Vinaigrette Dressing

Orange zest (optional)

Cranberry Mayo

Oregano

Sous Vide Pork Chops (Gram & Dun)

Oregano (1.5 tbsp)

Double Bone-In Pork Chops

Organic bone broth

Minestrone Soup

Organic chicken broth

Minestrone Soup

Papaya

Tomato Salad

Parsley

Sous Vide Pork Chops (Gram & Dun), Tomato Salad

Parsley (3 tbsp)

Double Bone-In Pork Chops

Pasta dough (refer to Pasta Dough recipe)

Apple-Frangipane Galette

Peanut oil (for searing)

Sous Vide Pork Chops (Gram & Dun)

Peanut oil for deep frying. Substitute any canola or vegetable oil if you like.

Sweet and Sour Eggplant

Peanut oil for searing

Double Bone-In Pork Chops

Pepper

Guga's Indoor Steak, Perfect Grilled Steak (Lobel's), Sous Vide Pork Chops (Gram & Dun)

Perch fillets (thawed)

Fried Perch

Persillade: 1 cup parsley leaves with tender stems

Roast Leg of Lamb

Persillade: 1/2 cup extra-virgin olive oil

Roast Leg of Lamb

Persillade: 6 garlic cloves

Roast Leg of Lamb

Pickled onions

Mixed Green Salad

Pinch cayenne

Grilled Eggplant with Cumin Vinaigrette

Pinch of allspice

Piri Piri Chicken Marinade

Pinch of cayenne pepper (optional)

Fresh Juices

Pinch of cloves

Piri Piri Chicken Marinade

Pinch of crushed red pepper flakes

Braised Chicken with Apples and Calvados

Pinch of ginger powder (optional)

Hollandaise Sauce

Pinch of ground nutmeg

Mixed Berry Peach Galette

Pinch of habanero or jalapeño pepper (optional)

Salsa Verde

Pinch of red pepper flakes

White Bean Dip

Pinch of salt

Chocolate Soufflé, French Chocolate Mousse, Hamburger by Au Cheval, Mixed Berry Peach Galette

Pinch of smoked paprika

Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese

Pine nuts

Tomato Salad

Piquillo peppers

Butter Lettuce Salad with Goat Cheese, Piquillo Peppers & Toasted Sunflower Seeds

Plums, just ripe, halved with the pit removed, 250g.

Sweet and Sour Eggplant

Pomegranate arils (optional)

Stuffed Eggplant with Spiced Beef and Pine Nuts

Pork butt

Pork Butt & BBQ Sauce

Pork butt (~6 lb)

Pulled Pork (Shaun Brannon)

Powdered sugar, for dusting

Chocolate Soufflé

Prime bone-in ribeye steak (22–25 oz., 2" thick)

Reverse-Seared Bone-In Ribeye

Radicchio

Mixed Green Salad

Radishes (thinly cut)

Mixed Green Salad

Red oak chips (for grilling)

Tri-Tip (Cardiff Crack)

Red onion

Tomato Salad

Red pepper flakes, to taste

Lemony Smoked Greek Ribs

Rice wine vinegar, 230g.

Sweet and Sour Eggplant

Rind of 1 lemon, ribboned

Pasta with Olive Chimichurri Sauce

Ripe cherry tomatoes, halved

Pa amb Tomaquet (Bread with Tomato)

Rock salt

Pan-Seared Duck Breasts

Rosemary

Sous Vide Halibut

Rustic bread, sliced into 1.5cm pieces

Pa amb Tomaquet (Bread with Tomato)

SDBBQ SPG Base: 1 tbsp garlic powder

BBQ Rubs

SDBBQ SPG Base: 3 tbsp Lawry's

BBQ Rubs

SDBBQ SPG Base: 7 tbsp ground black pepper

BBQ Rubs

Salt

Ceviche, Perfect Grilled Steak (Lobel's), Sous Vide Halibut, Sous Vide Pork Chops (Gram & Dun)

Salt & pepper

Chile Verde

Salt and Pepper (To Taste)

Grilled Stone Fruit & Burrata Salad

Salt and black pepper, to taste

Bulgur Salad, Crème Fraîche Pasta with Peas and Bacon

Salt and freshly cracked black pepper

Charred Eggplant with Za’atar, Herbs, and Goat Cheese, Farro Salad with Roasted Sweet Potatoes, Red Onion, and Goat Cheese, Grilled Halibut with Preserved Lemon and Fennel Relish

Salt and freshly cracked black pepper, to taste

Spinach and Goat Cheese Frittata

Salt and freshly ground black pepper

Braised Chicken with Apples and Calvados, Meatball-Stuffed Peppers, Tomato Crostini with Whipped Feta

Salt and freshly ground black pepper, to taste

Cedar Plank Halibut with Preserved Lemon, Pasta and Seafood Salad with Basil, Vinaigrette Collection

Salt and pepper

Braised Leg of Lamb Cleopatra, Cross Hatch Garlic Chicken, Green Beans with Pistachio Mint Pesto, Mini Asparagus and Herb Spring Frittata, Tomato Salad

Salt and pepper (Campbell herb salt)

Standard Bolognese

Salt and pepper to taste

Butternut Squash Soup with Coconut Milk, Chipotle Turkey Burgers with Southwestern Slaw, Delicious Lentil Soup, Flank Steak Marinade, Rack of Lamb with Thumbelina Carrots

Salt and pepper, to taste

Herbed Roasted Winter Vegetables, Moussaka, Nicoise Salad, Rack of Lamb with Thumbelina Carrots, Roasted Vegetable Goat Cheese Tart, Ropa Vieja

Salted butter

Guga's Indoor Steak

Santa Maria Rub: 1 tbsp dried oregano

Santa Maria Style Tri-Tip

Santa Maria Rub: 1 tbsp finely ground black pepper

Santa Maria Style Tri-Tip

Santa Maria Rub: 1 tbsp garlic powder

Santa Maria Style Tri-Tip

Santa Maria Rub: 1 tbsp kosher salt

Santa Maria Style Tri-Tip

Santa Maria Rub: 1 tbsp onion powder

Santa Maria Style Tri-Tip

Santa Maria Rub: 1 tsp cayenne

Santa Maria Style Tri-Tip

Santa Maria Rub: 1 tsp dry rosemary (or fresh, minced)

Santa Maria Style Tri-Tip

Santa Maria Rub: 1/2 tsp dry sage

Santa Maria Style Tri-Tip

Sautéed onions in olive oil

Hamburger (Mark Sweetland)

Scallion, green and white, sliced thick, 13g.

Sweet and Sour Eggplant

Sea salt

Barbuto Tomato Sauce Pasta, Chicken Supreme with Root Vegetables

Sesame oil, 3g.

Sweet and Sour Eggplant

Sharp cheddar cheese, freshly grated

Texas Brisket Chili

Shellfish stock: shrimp shells, 1/2 onion, 1/2 leek, celery, carrot, fennel, garlic, thyme, bay leaf, coriander, white wine, tomato paste

Shrimp with Cheddar-Parmesan Grits

Shredded cheddar cheese, sliced jalapeño peppers, sliced radishes, and sour cream, for serving (optional)

Classic Beef Chili

Skewers (soaked in water for 30 minutes if wooden)

Grilled Shrimp

Slabs of pork ribs (2 1/4 to 2 1/2 pounds max; smaller ribs are better)

BBQ Pork Ribs

Sliced American cheese

Hamburger by Au Cheval

Small handful fresh dill, roughly chopped

Smashed Potatoes with Horseradish Gremolata

Small handful of fresh cilantro, whole

Sea Vegetable Broth with Kombu

Small ripe tomato: 75g per person, grated

Original Valencian Paella

South Carolina mustard BBQ sauce: 1 clove garlic, minced

Pulled Pork (Shaun Brannon)

South Carolina mustard BBQ sauce: 1 cup Dijon mustard

Pulled Pork (Shaun Brannon)

South Carolina mustard BBQ sauce: 1 small onion, finely chopped

Pulled Pork (Shaun Brannon)

South Carolina mustard BBQ sauce: 1 tbsp butter

Pulled Pork (Shaun Brannon)

South Carolina mustard BBQ sauce: 1 tbsp hot sauce (e.g., Crystal)

Pulled Pork (Shaun Brannon)

South Carolina mustard BBQ sauce: 3/4 cup brown sugar

Pulled Pork (Shaun Brannon)

South Carolina mustard BBQ sauce: 3/4 cup distilled white vinegar

Pulled Pork (Shaun Brannon)

South Carolina mustard BBQ sauce: coarse salt

Pulled Pork (Shaun Brannon)

South Carolina mustard BBQ sauce: freshly ground black pepper

Pulled Pork (Shaun Brannon)

Soybean paste, fermented with mushroom, 24g.

Sweet and Sour Eggplant

Special sauce: black pepper & salt (pinch each)

Hamburger (Robert Del Grande)

Special sauce: buttermilk (2 tbsp)

Hamburger (Robert Del Grande)

Special sauce: extra virgin olive oil (2 tbsp)

Hamburger (Robert Del Grande)

Special sauce: mayo (1/2 cup)

Hamburger (Robert Del Grande)

Special sauce: roasted garlic (2 cloves, mashed/minced)

Hamburger (Robert Del Grande)

Special sauce: smoked cheddar, aged (1/3 cup, minced)

Hamburger (Robert Del Grande)

Special sauce: smoked chili puree (1 tbsp)

Hamburger (Robert Del Grande)

Spice mix: 3 T cumin, 2 tsp cinnamon, 1 tsp allspice, 1 T coriander, 1/2 tsp nutmeg, 1/2 T fennel seeds, 1 T cardamom, 1 tsp ginger, 1/2 tsp star anise, pinch cloves, 1 tsp cayenne

Braised Leg of Lamb Cleopatra

Spicy mustard (optional)

Tuna Salad

Steamed white rice, for serving

Coconut Lentils (Akoho Sy Voanio)

Stewed tomatoes

Pork Butt & BBQ Sauce

Sugar, 138g.

Sweet and Sour Eggplant

Sugar, for sprinkling

Indestructible Scones

Sweet onions, chopped

Prime Rib (John Mauldin)

Sweet paprika (optionally smoked): 0.5g per person (about 1/8 tsp)

Original Valencian Paella

Sweet yellow onion, sliced 2” thick, 160g.

Sweet and Sour Eggplant

Sweetener, to taste

Siphon Orange Mousse

Tabasco sauce

Texas Brisket Chili

Tabasco sauce, to taste

Crab Cakes, Hollandaise Sauce

Table salt: 4g per person

Original Valencian Paella

Tamari, 40g.

Sweet and Sour Eggplant

Tartar sauce

Fried Perch

Texas Rub: 1 1/2 tbsp paprika

BBQ Rubs

Texas Rub: 1 tbsp granulated garlic powder

BBQ Rubs

Texas Rub: 1 tbsp granulated onion powder

BBQ Rubs

Texas Rub: 1/2 tbsp cayenne

BBQ Rubs

Texas Rub: 2 tbsp Lawry's seasoned salt

BBQ Rubs

Texas Rub: 2 tbsp crushed red pepper flakes

BBQ Rubs

Texas Rub: 2 tbsp granulated garlic

BBQ Rubs

Texas Rub: 4 tbsp diamond kosher salt

BBQ Rubs

Texas Rub: 6 tbsp cracked black pepper

BBQ Rubs

Thick-cut black pepper bacon

Hamburger by Au Cheval

Thyme

Sous Vide Halibut, Sous Vide Pork Chops (Gram & Dun)

Thyme (2 tsp)

Double Bone-In Pork Chops

Toasted sunflower seeds

Butter Lettuce Salad with Goat Cheese, Piquillo Peppers & Toasted Sunflower Seeds

Tomato

Tomato Salad

Tomatoes

Mixed Green Salad

Top-tier tomatoes, vibrant, juicy, and firm

Amanida de Tomaca (Tomato Salad with Pickles)

Topping: 1 cup flour, 1 cup old-fashioned oats, 1/3 cup chopped pecans, 1/3 cup light brown sugar, 1/2 tsp kosher salt, 1/2 cup unsalted butter

Skillet Caramel-Apple Crisp

Truffle oil, for drizzling

Roasted Asparagus with Goat Cheese and Couscous

Turbinado sugar, for sprinkling

Peach and Blackberry Crostatas

Turbinado sugar, for topping (optional)

Baked Brie in Puff Pastry with Fig-Orange Jam

Twine

Guga's Indoor Steak

Two CO2 chargers

Siphon Orange Mousse

USDA Prime ground beef

Hamburger (Robert Del Grande)

Unbleached parchment paper

Paper Pork Shoulder

Vegetable oil cooking spray

Oat Pancakes with Berries

Vegetable oil, for frying

Honey-Pepper Coconut Shrimp

Vegetables for roasting (optional): carrots, onions, squash

Prime Rib (John Mauldin)

Water (to top off jar, if needed)

Pickled Onions

Water: ratio of 1 part rice to 4 parts water (or 1:3 with unsalted chicken broth)

Original Valencian Paella

White onion

Texas Brisket Chili

White pepper

Smoked Short-Rib Bourguignon

White pepper, to taste

Hollandaise Sauce, Moussaka

Whole chopped rabbit: 50g per person (can substitute more chicken)

Original Valencian Paella

Whole rosemary: a small sprig

Original Valencian Paella

Wing Dust: 1 tbsp granulated onion powder

BBQ Rubs

Wing Dust: 1 tbsp paprika

BBQ Rubs

Wing Dust: 2 tbsp cracked black pepper

BBQ Rubs

Wing Dust: 2 tbsp diamond kosher salt

BBQ Rubs

Wing Dust: 2 tbsp granulated garlic powder

BBQ Rubs

Wing Dust: 2 tsp cayenne

BBQ Rubs

Worcestershire sauce

Hamburger (Mark Sweetland)

Yellow mustard (overnight)

Beef Ribs

Zest and juice of 2 lemons

Green Pea Salad with Fennel, Avocado, and Queso Fresco

Zest of 3 lemons

Lemony Smoked Greek Ribs

Zest of one lemon

Smoked Short-Rib Bourguignon

Zest of one lemon and 1 tsp juice

Green Beans with Pistachio Mint Pesto

salt & pepper to taste

BLT Breakfast Salad With Soft Boiled Eggs & Avocado

¼ Cup Honey

Grilled Stone Fruit & Burrata Salad

¼ cup of grated Romano Cheese

Spatchcock Chicken

¼ cup of lemon juice

Spatchcock Chicken

½ Cup Balsamic Vinegar

Grilled Stone Fruit & Burrata Salad

½ Cup Canola Oil

Grilled Stone Fruit & Burrata Salad

½ c. strong black coffee (you can save this from your morning coffee)

Texas Brisket Chili

½ cup of walnut pieces

Spatchcock Chicken

½ cup olive oil, plus more to drizzle

Green Pea Salad with Fennel, Avocado, and Queso Fresco

½ cup thinly sliced or shaved rhubarb

Green Pea Salad with Fennel, Avocado, and Queso Fresco

½ t. chipotle chile powder

Texas Brisket Chili

½ t. dried thyme

Texas Brisket Chili

½ t. salt

Texas Brisket Chili

¾ Cup Extra Virgin Olive Oil

Grilled Stone Fruit & Burrata Salad

¾ tsp. kosher salt

Cheddar Mayonnaise

¾ tsp. mustard powder

Cheddar Mayonnaise