Conversions

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Unit	Teaspoons	Tablespoons	Fluid Ounces	Cups	Pints	Quarts	Gallons	Milliliters (ml)
1 Teaspoon (tsp)	1	1/3	1/6	1/48	1/96	1/192	1/768	5
1 Tablespoon (Tbsp)	3	1	1/2	1/16	1/32	1/64	1/256	15
1 Fluid Ounce (fl oz)	6	2	1	1/8	1/16	1/32	1/128	30
1 Cup	48	16	8	1	1/2	1/4	1/16	240
1 Pint (pt)	96	32	16	2	1	1/2	1/8	480
1 Quart (qt)	192	64	32	4	2	1	1/4	960
1 Gallon (gal)	768	256	128	16	8	4	1	3840

Unit	Ounces (oz)	Pounds (lb)	Grams (g)	Kilograms (kg)
1 Ounce	1	1/16	28	0.028
1 Pound	16	1	454	0.454
1 Gram	0.035	0.0022	1	0.001
1 Kilogram	35	2.2	1000	1

Fahrenheit (°F)	Celsius (°C)	Description
200	90	Very low
250	120	Low
300	150	Moderate
350	175	Moderately hot
400	200	Hot
450	230	Very hot
500	260	Extremely hot

Doneness	Internal Temperature (°F)	Rest Time (Minutes)
Rare	125-130	5-10
Medium-Rare	130-140	5-10
Medium	140-150	5-10
Well Done	160+	10-15

Doneness	Internal Temperature (°F)	Rest Time (Minutes)
Medium	145-150	3-5
Well Done	160+	3-5

Doneness	Internal Temperature (°F)	Rest Time (Minutes)
Well Done	165+	5-10

Doneness	Internal Temperature (°F)	Rest Time (Minutes)
Flaky and Opaque	145	3-5