Tequila Lime Marinated Flank Steak

Ingredients

• 1 1/2-2 pounds flank steak
• 1/2 head garlic, minced
• 3/4 cup lime juice (from about 8-10 limes) (177 ml)
• 1/2 cup Blanco tequila (118 ml)
• 1/3 cup soy sauce (78.9 ml)
• 1 bunch cilantro, roughly chopped (leaves and stems)
• 1 jalapeño pepper, seeded and diced
• 1 serrano pepper, seeded and diced
• 1 tsp ground cumin (4.9 ml)
• 1 Tbsp honey (14.8 ml)
• 1 Tbsp Dijon mustard (14.8 ml)
• 1/2 medium red onion, sliced
• 1 tsp black pepper (4.9 ml)
• 1 tsp salt (4.9 ml)