Sous Vide Halibut

★★☆☆☆
Prep: 45 mins (est.) Cook: 45 minutes Serves: Unknown

Ingredients

  • 1-inch halibut fillet, skin on
  • Salt
  • Olive oil
  • Rosemary
  • Thyme
  • Butter (for searing)

Instructions

  1. Season halibut with salt, olive oil, rosemary, and thyme.
  2. Sous vide at 123°F for 45 minutes.
  3. Sear in butter before serving.
Wine Pairing: Light White (Albariño) — Delicate halibut pairs with crisp Albariño.
· Unknown
fish, halibut, sous vide