Peruvian Roasted Chicken with Spicy Cilantro Sauce

Ingredients

• 6 large garlic cloves
• 3 T soy sauce
• 1 T aji Amarillo paste or sriracha
• 1 T lime juice
• 1 tsp aji panca paste or pastilla chili powder (4.9 ml)
• 1 tsp Dijon mustard (4.9 ml)
• 1 tsp ground cumin (4.9 ml)
• 1 tsp black pepper (4.9 ml)
• 1/2 tsp sea salt (2.5 ml)
• 1 (3.5-4.5 lb) chicken, halved
• Olive oil
• 1 cup cilantro leaves (237 ml)
• 1-2 jalapeños, seeded and diced
• 1/4 cup crumbled feta (59.1 ml)
• 1 garlic clove
• 1 1/2 T lime juice
• 2 tsp fresh basil or oregano (9.9 ml)
• 3/4 tsp sea salt (3.7 ml)
• 1/2 tsp Dijon mustard (2.5 ml)
• 1/2 T aji Amarillo paste
• 1/2 tsp honey (2.5 ml)
• 1/2 tsp cumin (2.5 ml)
• 1/2 cup olive oil (118 ml)