Meatball-Stuffed Peppers

Ingredients

• 4-6 large yellow bell peppers
• 1 pound ground sirloin (454 g)
• 1 large egg
• 2 Tbsp freshly grated Parmesan cheese (29.6 ml)
• 2 Tbsp finely chopped fresh flat-leaf parsley (29.6 ml)
• 1 tsp dried oregano (4.9 ml)
• 2 Tbsp finely chopped fresh basil (29.6 ml)
• 1 cup finely chopped yellow onion (237 ml)
• 1 cup fine dried breadcrumbs (237 ml)
• Salt and freshly ground black pepper
• 2 cups water (473 ml)
• 2 cups Quick Tomato Sauce (without jalapeños) (473 ml)
• 2 Tbsp Gremolata (without lemon zest) (29.6 ml)