Lemony Smoked Greek Ribs

Ingredients

• Paste
• 3 Tbsp chopped rosemary (44.4 ml)
• 3 Tbsp chopped fresh oregano (44.4 ml)
• Zest of 3 lemons
• Juice of 2 lemons
• 2 Tbsp freshly cracked black pepper (29.6 ml)
• 2 Tbsp kosher salt (29.6 ml)
• Red pepper flakes, to taste
• 8 large garlic cloves, pressed
• Olive oil
• Lemon Aioli
• Juice of 2 lemons and 1/2 grilled lemon
• 1 egg
• 1 Tbsp water (14.8 ml)
• 1 cup extra-virgin olive oil (237 ml)
• 1 tsp salt (4.9 ml)
• 1/2 tsp cayenne pepper (2.5 ml)
• 2 Tbsp finely chopped fresh parsley or cilantro (29.6 ml)
• Ribs
• 2-3 racks of pork ribs
• Apple or pecan wood chunks
• Charcoal