Fried Perch

★☆☆☆☆
Prep: 20 mins (est.) Cook: 30 mins (est.) Serves: Unknown

Ingredients

  • Perch fillets (thawed)
  • 1 egg (whipped)
  • Drake’s crispy mix
  • Cooking oil (for frying)
  • Tartar sauce

Instructions

  1. Thaw and dry the perch fillets.
  2. Dip in whipped egg, then coat in Drake’s crispy mix.
  3. Fry in hot oil until golden.
  4. Drain on rack (not towel).
  5. Serve with tartar sauce.
Wine Pairing: Light White (Sauvignon Blanc) — Fried fish pairs with crisp Sauvignon Blanc.
· Unknown
fish, fried