Cross Hatch Garlic Chicken

★★☆☆☆
Prep: 20 mins (est.) Cook: ~20 minutes Serves: Unknown

Ingredients

  • 2 large chicken breasts
  • Salt and pepper
  • 1/4 cup flour (59.1 ml)
  • 3 1/2 tbsp butter (51.8 ml)
  • 4–5 garlic cloves (more is better)
  • 1 1/2 tbsp white wine vinegar (22.2 ml)
  • 1 tbsp soy sauce (14.8 ml)
  • 1/3 cup maple syrup (78.9 ml)
  • Chives (optional)

Instructions

  1. Chop garlic and set aside.
  2. Combine vinegar, soy, and syrup; set aside.
  3. Score chicken breast on one side.
  4. Heat skillet with 2 1/2 tbsp butter (high heat).
  5. Dip chicken in flour on both sides and shake off excess.
  6. Cook 3 minutes, flip, and cook 2 more minutes.
  7. Add remaining butter, vinegar/soy/syrup mixture, and garlic.
  8. Lower heat to medium; cook until 155°F (target 165°F).
  9. Serve with basmati rice and vegetables.
Wine Pairing: Fruity White (Riesling) — Garlic-maple glaze pairs well with Riesling.
· Unknown
chicken, garlic