Chipotle Turkey Burgers with Southwestern Slaw

Ingredients

• Southwestern Slaw (makes about 1/2 cup dressing)
• 4 cups chopped cabbage and carrots (bagged) (946 ml)
• 2 Tbsp mayonnaise (29.6 ml)
• 2 Tbsp plain yogurt (29.6 ml)
• 2 Tbsp rice vinegar (29.6 ml)
• 2 tsp adobo sauce from canned chipotle peppers (9.9 ml)
• 2 Tbsp chopped chives (29.6 ml)
• Salt and pepper to taste
• Turkey Burgers
• 1 pound ground turkey (454 g)
• 2/3 cup panko breadcrumbs (158 ml)
• 1/4 cup chopped chives (59.1 ml)
• 2 Tbsp mayonnaise (29.6 ml)
• 1 egg
• 1/3 cup chopped red onion (78.9 ml)
• 1 chipotle pepper in adobo sauce, pureed or finely chopped
• 2 tsp adobo sauce from canned chipotle peppers (9.9 ml)
• 1 tsp soy sauce (4.9 ml)
• Salt and pepper to taste
• Hamburger buns
• Optional toppings: pepper jack cheese, tomato slices, avocado slices, red onion, grilled green bell pepper slices, mayonnaise, mustard, ketchup