Cedar Plank Halibut with Preserved Lemon

★★☆☆☆
Prep: 20 mins (est.) Cook: 20 mins (est.) Serves: 2-4

Ingredients

  • 1 cedar plank, soaked in water for at least 1 hour
  • 1 1/2 pounds halibut fillet, skin on (680 g)
  • 1/4 cup extra-virgin olive oil (59.1 ml)
  • 1 preserved lemon, rinsed, pulp discarded, rind thinly sliced
  • 1/4 cup chopped fresh herbs (such as dill, parsley, chives) (59.1 ml)
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Preheat grill to medium-high heat.\n2. Place the soaked cedar plank on the grill.\n3. Brush halibut fillet with olive oil and season with salt and pepper. \n4. Arrange preserved lemon slices and herbs on top of the fillet.\n5. Place the fillet on the preheated cedar plank. Close the grill lid and cook for 15-20 minutes, or until the fish is opaque and flakes easily with a fork.
Wine Pairing: Light White (Sauvignon Blanc) — A crisp, dry white wine such as Sauvignon Blanc or a lightly oaked Chardonnay.
· Family
Meat, Mediterranean, Seafood