Buffalo Burger

★☆☆☆☆
Prep: 20 mins (est.) Cook: 30 mins (est.) Serves: 4-6

Ingredients

  • 1 lb ground buffalo (454 g)
  • 1 lb ground beef (high-fat content) (454 g)
  • 1 package frozen chopped spinach, thawed and squeezed of excess water
  • 1 bunch fresh basil, chopped
  • 1/2 cup sun-dried tomatoes in oil (118 ml)
  • 1/2 cup crumbled feta cheese (118 ml)

Instructions

  1. Mix all ingredients together.\n2. Grill to rare doneness. Buffalo is lean and loses flavor if overcooked. \n3. Serve on a bed of arugula and/or bun with arugula.
Wine Pairing: Bold Red (Cabernet Sauvignon) — A robust red wine such as Cabernet Sauvignon.
· Family
Burger, Meat