Paper Plane

★☆☆☆☆
Prep: 5 mins Cook: None Serves: 1 Source: Sam Ross, created for The Violet Hour, Chicago (2008)

Ingredients

  • 22ml bourbon whiskey (3/4 oz)
  • 22ml Aperol (3/4 oz)
  • 22ml Amaro Nonino Quintessentia (3/4 oz)
  • 22ml freshly squeezed lemon juice (3/4 oz)
  • Ice, for shaking
  • Garnish: lemon twist

Instructions

  1. Combine bourbon, Aperol, Amaro Nonino, and lemon juice in a shaker with ice.
  2. Shake vigorously for at least 15 seconds.
  3. Strain into a chilled coupe glass.
  4. Garnish with a lemon twist.
Wine Pairing: N/A
Sam Ross, created for The Violet Hour, Chicago (2008) · Craft-cocktail era
cocktail, paper-plane, bourbon, aperol, amaro, nonino, lemon, sour, shaken, coupe, modern-classic, equal-parts