Boulevardier

★☆☆☆☆
Prep: 5 mins Cook: None Serves: 1 Source: Classic — Erskine Gwynne, Harry's New York Bar, Paris; first published in Harry McElhone's 'Barflies and Cocktails' (1927)

Ingredients

  • 45ml bourbon or rye whiskey (1 1/2 oz)
  • 30ml Campari (1 oz)
  • 30ml sweet red vermouth (1 oz)
  • Ice, for stirring
  • Garnish: orange twist

Instructions

  1. Combine bourbon, Campari, and sweet vermouth in a mixing glass with ice.
  2. Stir vigorously for 20 seconds until well-chilled.
  3. Strain into a chilled coupe, or over a large ice cube in a double rocks glass.
  4. Express an orange twist over the drink, rub it around the rim, and drop it in.
Wine Pairing: N/A
Classic — Erskine Gwynne, Harry's New York Bar, Paris; first published in Harry McElhone's 'Barflies and Cocktails' (1927) · Prohibition era
cocktail, boulevardier, bourbon, rye, campari, vermouth, aperitivo, bitter, stirred, rocks, classic