Whole Lemon Vinaigrette

★☆☆☆☆

Prep: 5 mins Cook: None Serves: 1¼ cups

Ingredients

1 medium lemon, scrubbed
¾ cup extra-virgin olive oil
¼ cup mixed fresh tender herbs (such as chives, dill, and basil)
2 tablespoons rice vinegar
1 teaspoon Dijon mustard
1 small garlic clove, smashed
2 teaspoons kosher salt
¼ teaspoon black pepper

Instructions

1. Cut off and discard ends of lemon. Cut lemon into quarters; remove and discard seeds.
2. Transfer lemon to a food processor or blender, and process until finely chopped, about 1 minute.
3. Add oil, herbs, vinegar, mustard, and garlic; process until mostly smooth and well combined, 30 seconds to 1 minute.
4. Transfer vinaigrette to a small bowl, and whisk in salt and pepper.

This zippy vinaigrette uses the whole lemon (minus seeds and ends) for maximum citrus flavor. The combination of fresh herbs makes it versatile for various salads. Store refrigerated and whisk before using as oil may separate.