Vinaigrette Collection

Ingredients

• Verjus Vinaigrette
• 2 garlic cloves, minced
• 1 small shallot, minced
• 1 tsp Dijon mustard (4.9 ml)
• Juice of 1/2 lemon
• 2-3 Tbsp Verjus blanc
• 1-2 Tbsp olive oil
• Salt and freshly ground black pepper, to taste
• Creamy Tahini Dressing
• 1/4 cup extra-virgin olive oil (59.1 ml)
• 1/4 cup tahini (59.1 ml)
• 3 Tbsp lemon juice (44.4 ml)
• 2 tsp Dijon mustard (9.9 ml)
• 2 Tbsp maple syrup or honey (29.6 ml)
• 1/2 tsp coarse sea salt or kosher salt (2.5 ml)
• Freshly ground black pepper, to taste
• 2 Tbsp ice-cold water (more as needed) (29.6 ml)
• Miso Salad Dressing
• 1/2 cup extra-virgin olive oil (118 ml)
• 1/4 cup avocado oil (59.1 ml)
• 1/2 cup organic mellow white miso paste (118 ml)
• 1/2 cup water (118 ml)
• 3 Tbsp rice vinegar (44.4 ml)
• 3 Tbsp maple syrup or honey (44.4 ml)
• 2 Tbsp chopped green onions (29.6 ml)
• Lime Juice/Rice Wine Vinegar Vinaigrette
• Juice of 1 lime
• 1 garlic clove, minced
• 2 Tbsp rice wine vinegar (29.6 ml)
• 2 Tbsp whole-grain mustard (29.6 ml)
• 1-2 Tbsp honey, to taste
• 1 tsp kosher salt (4.9 ml)
• 3 Tbsp olive oil (44.4 ml)