Pasta Dough

★★☆☆☆
Prep: 8h (est.) Cook: 30 mins (est.) Serves: 4-6

Ingredients

  • 500 grams Tipo “00” flour (about 2-3 cups)
  • 250 grams egg yolks (ideally from Jidori hens, approximately 12-13 large yolks)
  • 30 grams (2 Tbsp + 2 tsp) milk
  • 25 grams (1 Tbsp + 1 1/2 tsp) extra-virgin olive oil
  • 1 large whole egg

Instructions

  1. In a large bowl, combine the flour and egg yolks.
  2. Add the whole egg, olive oil, and milk to the bowl.
  3. Knead ingredients together until a smooth and soft dough forms.
  4. Let the dough rest for 8 hours.
  5. Notes: The original recipe omits the amount of flour. Refer to a standard pasta dough recipe for guidance, as the amount of flour needed can vary depending on the size of the eggs and the humidity. You will likely need between 2-3 cups of flour.
Wine Pairing: Medium Red (Chianti) — Dependent upon the sauce and other components of the dish. Generally, Italian reds like Chianti Classico or Barbera pair well.
· Family
American, Italian, Pasta