Waffles
★☆☆☆☆
Ingredients
- 2 eggs
- 2 cups all-purpose flour (473 ml)
- 1 3/4 cups milk (414 ml)
- 1/2 cup vegetable oil (118 ml)
- 2 Tbsp sugar (29.6 ml)
- 2 tsp baking powder (9.9 ml)
- 1/2 tsp salt (2.5 ml)
- 1 1/2 tsp vanilla extract (7.4 ml)
- 1/2 tsp ground cinnamon (2.5 ml)
Instructions
- In a bowl, beat eggs until fluffy. \n2. Add the remaining ingredients and mix until just combined. Do not overmix. \n3. Cook in a preheated waffle iron until golden brown.
Wine Pairing: None (N/A) — None (typically not paired with wine).