Spiced Pumpkin and Walnut Bread

Ingredients

• 2 teaspoons freshly grated ginger (9.9 ml)
• 2 eggs
• 1/3 cup water (78.9 ml)
• 1 cup maple syrup (237 ml)
• 1/2 cup agave syrup (118 ml)
• 1/2 cup vegetable oil (118 ml)
• 1 cup pureed pumpkin (237 ml)
• 1 teaspoon vanilla (4.9 ml)
• 2 cups white spelt flour (473 ml)
• 1/2 cup buckwheat flour (118 ml)
• 3/4 teaspoon baking soda (3.7 ml)
• 1/2 teaspoon salt (2.5 ml)
• 1/2 teaspoon cinnamon (2.5 ml)
• 1/2 teaspoon cloves (2.5 ml)
• 1/2 teaspoon allspice (2.5 ml)
• 1 teaspoon garam masala (4.9 ml)
• 1 cup walnuts (237 ml)