French Blue's Scones

★★☆☆☆
Prep: 15 mins Cook: 20 mins Serves: 12 Source: French Blue's

Ingredients

  • 4 cups all-purpose flour (946 ml)
  • 1/4 cup sugar (59.1 ml)
  • 2 tablespoons baking powder (29.6 ml)
  • 2 teaspoons salt (9.9 ml)
  • 1 1/2 cups unsalted butter, cold (355 ml)
  • 4 eggs
  • 1 cup cream (237 ml)
  • 1-2 cups fruit

Instructions

  1. Combine flour, sugar, baking powder, and salt in a Cuisinart; blend.
  2. Cube the butter and pulse until the size of peas.
  3. Pour into bowl and fold in fruit.
  4. Mix eggs and cream; fold into flour mixture.
  5. Cut into triangles, place on lined/greased sheet.
  6. Brush with cream, sprinkle sugar. Bake at 350°F for 15-20 minutes.
Wine Pairing: N/A — Breakfast/tea item
French Blue's · Restaurant
baking, scones, fruit