Rosemary Roasted Cashews

★★☆☆☆
Prep: 20 mins (est.) Cook: 10 mins (est.) Serves: 1.25 lbs

Ingredients

  • 1 1/4 pounds cashew nuts (567 g)
  • 2 Tbsp coarsely chopped fresh rosemary leaves (29.6 ml)
  • 1/2 tsp cayenne pepper (2.5 ml)
  • 2 tsp dark brown sugar (9.9 ml)
  • 2 tsp kosher salt (9.9 ml)
  • 1 Tbsp unsalted butter, melted (14.8 ml)

Instructions

  1. Preheat oven to 375°F (190°C). Spread cashews on a baking sheet.\n2. Bake for 10 minutes, or until warmed through.\n3. Meanwhile, combine rosemary, cayenne pepper, brown sugar, salt, and melted butter in a large bowl. \n4. Add warm cashews to the bowl and toss until well coated. Serve warm.
Wine Pairing: Light White (Sauvignon Blanc) — Sauvignon Blanc
· Family
Nut, Snack, Vegetarian